Calories in Pie, melocotón

Generic food Pan y productos horneados

Pie, melocotón contains 224 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 64 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 12% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

224kcal per 100 g
1,9 gprotein
32,9 gcarbohydrates
10 gfat
64kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 224 kcal
Total fat ? 10 g 13%
Saturated fat C 1,5 g 8%
Cholesterol ? 0 mg 0%
Sodium C 217 mg 9%
Total carbohydrates C 32,9 g 12%
Dietary fiber ? 0,8 g 3%
Total sugars C 16,2 g
Protein ? 1,9 g 4%
Vitamina A C 10 µg1%
Vitamina C C 0,9 mg1%
Vitamina D Z 0 µg0%
Vitamina E C 0,94 mg6%
Vitamina K C 3,3 µg3%
Thiamin (B1) ? 0,061 mg5%
Riboflavin (B2) ? 0,033 mg3%
Niacin (B3) ? 0,2 mg1%
Ácido pantoténico (B5) C 0,11 mg2%
Vitamina B6 ? 0,023 mg1%
Folate (B9) C 46 µg12%
Vitamina B12 C 0 µg0%
Choline I 7,2 mg1%
Calcio ? 8 mg0,6%
Iron ? 0,5 mg3%
Magnesio C 6 mg1%
Fósforo C 22 mg2%
Potasio ? 125 mg3%
Zinc ? 0,09 mg0,8%
Copper C 0,053 mg6%
Manganese C 0,15 mg7%
Selenio C 1,3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 39%224kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)12%Manganese7%Vitamina E6%Copper6%Thiamin (B1)5%Iron3%Vitamina K3%Potasio3%Riboflavin (B2)3%Selenio2%

Nutritional insights

  • Protein1,9 gin the lowest quarter of productos horneados (median 6,7 g)
  • Fiber0,8 gin the lowest quarter of productos horneados (median 2,4 g)
  • Sugars16,2 gabove the median for productos horneados (median 9,5 g)
  • Fat10 gbelow the median for productos horneados (median 11 g)
  • Saturated fat1,5 gbelow the median for productos horneados (median 2,6 g)
  • Sodium217 mgin the lowest quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
  • Water54,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,2 g
Grasa poliinsaturada C3,7 g
Amino acids (18)
Tryptophan ?0,022 g
Threonine ?0,057 g
Isoleucine ?0,067 g
Leucine ?0,12 g
Lysine ?0,064 g
Metionina ?0,035 g
Cistino ?0,035 g
Phenylalanine ?0,081 g
Tyrosine ?0,052 g
Valine ?0,086 g
Arginine ?0,066 g
Histidina ?0,037 g
Alanine ?0,069 g
Ácido aspartico ?0,13 g
Ácido glutamico ?0,54 g
Glycine ?0,064 g
Proline ?0,18 g
Serine ?0,095 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C3,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,011 g
SFA 16:0 C1 g
SFA 18:0 C0,5 g
MUFA 18:1 C4,2 g
PUFA 18:3 C0,26 g
PUFA 20:4 C0 g
MUFA 16:1 C0,038 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C64 µg
Lycopene C0 µg
Lutein + zeaxantina C15 µg
Retinol C4 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C25 µg
Other components (11)
Agua ?54,4 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?0,8 g
Theobromine C0 mg
Energy C936 kJ
Vitamina A, UI C140 IU
Ácido fólico C25 µg
Folato, comida C4 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 296 kcal
Protein 2,8 g
Carbohydrates 37,1 g
Fat 15,3 g
Fiber 1,9 g
Sugars 15,7 g
Sodium 219 mg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 224 kcal. 1 oz (28,4 g): about 64 kcal. 1 pieza, 1/6 de 8" pie (117 g): about 262 kcal.

How much protein is in pie?

Pie contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 0,54 g in 1 oz (28,4 g). About 3% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).

How many carbs are in pie?

Pie has 32,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 16,2 g of sugars.

How much fat is in pie?

Pie contains 10 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

What vitamins and minerals does pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pie?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, melocotón has 224 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175020. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.