Calories in Bizcochos, lisa o leche de mantequilla, masa refrigerada, grasa inferior

Generic food Pan y productos horneados

Bizcochos, lisa o leche de mantequilla, masa refrigerada, grasa inferior contains 270 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 77 kcal.

Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 37% of the Daily Value for Thiamin (B1), 35% of the Daily Value for Folate (B9) and 34% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy.

270kcal per 100 g
6,7 gprotein
43,7 gcarbohydrates
7,8 gfat
77kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 270 kcal
Total fat I 7,8 g 10%
Saturated fat I 3,1 g 16%
Cholesterol I 0 mg 0%
Sodium C 828 mg 36%
Total carbohydrates C 43,7 g 16%
Dietary fiber I 2 g 7%
Total sugars I 7,2 g
Protein ? 6,7 g 13%
Vitamina A C 0 µg0%
Vitamina C I 0,1 mg0,1%
Vitamina D Z 0 µg0%
Vitamina E C 0,06 mg0,4%
Vitamina K C 1,9 µg2%
Thiamin (B1) ? 0,45 mg37%
Riboflavin (B2) ? 0,22 mg17%
Niacin (B3) ? 3,3 mg21%
Ácido pantoténico (B5) ? 0,37 mg7%
Vitamina B6 C 0,024 mg1%
Folate (B9) C 140 µg35%
Vitamina B12 ? 0 µg0%
Choline C 3,5 mg0,6%
Calcio I 26 mg2%
Iron I 2,1 mg12%
Magnesio ? 15 mg4%
Fósforo ? 400 mg32%
Potasio ? 159 mg3%
Zinc ? 0,39 mg4%
Copper ? 0,079 mg9%
Manganese ? 0,3 mg13%
Selenio C 18,9 µg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 64%Fat: 26%270kcal / 100 g
  • Protein 10%
  • Carbohydrates 64%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)37%Folate (B9)35%Selenio34%Fósforo32%Niacin (B3)21%Riboflavin (B2)17%Manganese13%Iron12%Copper9%Ácido pantoténico (B5)7%

Nutritional insights

  • Protein6,7 gabove the median for productos horneados (median 6,7 g)
  • Fiber2 gbelow the median for productos horneados (median 2,4 g)
  • Sugars7,2 gbelow the median for productos horneados (median 9,5 g)
  • Fat7,8 gbelow the median for productos horneados (median 11 g)
  • Saturated fat3,1 gabove the median for productos horneados (median 2,6 g)
  • Sodium828 mgin the top quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water37,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?2,4 g
Grasa poliinsaturada ?0,67 g
Amino acids (18)
Tryptophan ?0,082 g
Threonine ?0,18 g
Isoleucine ?0,23 g
Leucine ?0,46 g
Lysine ?0,15 g
Metionina ?0,12 g
Cistino ?0,14 g
Phenylalanine ?0,34 g
Tyrosine ?0,2 g
Valine ?0,27 g
Arginine ?0,27 g
Histidina ?0,15 g
Alanine ?0,22 g
Ácido aspartico ?0,28 g
Ácido glutamico ?2,3 g
Glycine ?0,24 g
Proline ?0,78 g
Serine ?0,33 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,64 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,02 g
SFA 16:0 ?0,6 g
SFA 18:0 ?0,5 g
MUFA 18:1 ?2,4 g
PUFA 18:3 ?0,034 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno Z0 µg
Lycopene C0 µg
Lutein + zeaxantina C10 µg
Retinol C0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Agua I37,8 g
Alcohol C0 g
Caffeine C0 mg
Ash I4 g
Theobromine C0 mg
Energy C1.132 kJ
Vitamina A, UI I0 IU
Ácido fólico C79 µg
Folato, comida ?6 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Bizcochos

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bizcochos?

100 g of bizcochos has 270 kcal. 1 oz (28,4 g): about 77 kcal. 1 porción 1 biscuit (58 g): about 157 kcal.

How much protein is in bizcochos?

Bizcochos contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 1,9 g in 1 oz (28,4 g). About 10% of its calories come from protein. Compared with other productos horneados, that is above the median (median 6,7 g).

How many carbs are in bizcochos?

Bizcochos has 43,7 g of total carbohydrates per 100 g, including 2 g of fiber and 7,2 g of sugars.

How much fat is in bizcochos?

Bizcochos contains 7,8 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

What vitamins and minerals does bizcochos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (37% DV), Folate (B9) (35% DV), selenio (34% DV), fósforo (32% DV) and Niacin (B3) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in bizcochos?

100 g contains 828 mg of sodium, 36% of the 2,300 mg Daily Value.

Does bizcochos have the same nutrition not specified and cooked?

No. Per 100 g, bizcochos, lisa o leche de mantequilla, masa refrigerada, grasa inferior has 270 kcal, while bizcochos, lisa o leche de mantequilla, congelado, horneado has 338 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174904. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.