Calories in Pan, canela

Generic food Pan y productos horneados

Pan, canela contains 253 kcal per 100 g. A typical serving of 1 rebanada 1 servicio (28 g) provides about 71 kcal.

Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 26% of the Daily Value for Thiamin (B1), 22% of the Daily Value for selenio and 20% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

253kcal per 100 g
7,1 gprotein
44,4 gcarbohydrates
5,3 gfat
71kcal in 1 rebanada 1 servicio (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 253 kcal
Total fat L 5,3 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 388 mg 17%
Total carbohydrates C 44,4 g 16%
Dietary fiber L 3,5 g 13%
Total sugars L 14,1 g
Protein L 7,1 g 14%
Vitamina A C 0 µg0%
Vitamina C L 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,5 mg3%
Vitamina K C 9,5 µg8%
Thiamin (B1) L 0,32 mg26%
Riboflavin (B2) L 0,12 mg9%
Niacin (B3) L 2,8 mg18%
Vitamina B6 C 0,027 mg2%
Folate (B9) C 81 µg20%
Vitamina B12 C 0,05 µg2%
Choline C 2,7 mg0,5%
Calcio L 71 mg5%
Iron L 2,5 mg14%
Magnesio C 11 mg3%
Fósforo C 57 mg5%
Potasio C 74 mg2%
Zinc C 0,49 mg4%
Copper C 0,064 mg7%
Selenio C 12,3 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 70%Fat: 19%253kcal / 100 g
  • Protein 11%
  • Carbohydrates 70%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)26%Selenio22%Folate (B9)20%Niacin (B3)18%Iron14%Riboflavin (B2)9%Vitamina K8%Copper7%Calcio5%Fósforo5%

Nutritional insights

  • Protein7,1 gabove the median for productos horneados (median 6,7 g)
  • Fiber3,5 gabove the median for productos horneados (median 2,4 g)
  • Sugars14,1 gabove the median for productos horneados (median 9,5 g)
  • Fat5,3 gbelow the median for productos horneados (median 11 g)
  • Saturated fat0 gin the lowest quarter of productos horneados (median 2,6 g)
  • Sodium388 mgbelow the median for productos horneados (median 433 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water41,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L3,5 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C3,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
SFA 20:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0,4 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C26 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C0 IU
Cryptoxanthin, beta C2 µg
Other components (11)
Agua C41,9 g
Alcohol C0 g
Caffeine C0 mg
Ash C1,3 g
Theobromine C0 mg
Energy C1.060 kJ
Vitamina A, UI C4 IU
Ácido fólico C36 µg
Folato, comida C21 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 253 kcal
Protein 7,1 g
Carbohydrates 44,4 g
Fat 5,3 g
Fiber 3,5 g
Sugars 14,1 g
Sodium 388 mg

Other forms of Pan

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pan, queso dulce salvadoreño (quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Pan, tipo de tarta, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Pan, trigo blanco 238 10,7 g 43,9 g 2,2 g
Pan, arrodillado (Navajo) 195 4,3 g 39,5 g 2,2 g
Pan, pan dulce, dulce levadura de pan 367 9,4 g 56,4 g 11,6 g
Pan, patata 266 12,5 g 47,1 g 3,1 g
Pan, queso 408 10,4 g 44,8 g 20,8 g
Pan, multi-grain (incluye todo-grain) 265 13,4 g 43,3 g 4,2 g
Pan, maíz azul, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Pan, capati o roti, llano, preparado comercialmente 297 11,3 g 46,4 g 7,5 g
Pan, naan, llano, preparado comercialmente, refrigerados 291 9,6 g 50,4 g 5,7 g
Pan, trigo, brotado 188 13,2 g 33,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pan?

100 g of pan has 253 kcal. 1 rebanada 1 servicio (28 g): about 71 kcal.

How much protein is in pan?

Pan contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in 1 rebanada 1 servicio (28 g). About 11% of its calories come from protein. Compared with other productos horneados, that is above the median (median 6,7 g).

How many carbs are in pan?

Pan has 44,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 14,1 g of sugars.

How much fat is in pan?

Pan contains 5,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does pan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (26% DV), selenio (22% DV), Folate (B9) (20% DV), Niacin (B3) (18% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pan?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171849. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.