Calories in Tærte, kirsebær, kommercielt tilberedt

Generic food Brød og bagværk

Tærte, kirsebær, kommercielt tilberedt contains 260 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 74 kcal.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 10 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: SR Legacy.

260kcal per 100 g
2 gprotein
39,8 gcarbohydrates
11 gfat
74kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 260 kcal
Total fat ? 11 g 14 %
Saturated fat C 2,6 g 13 %
Cholesterol ? 0 mg 0 %
Sodium ? 246 mg 11 %
Total carbohydrates ? 39,8 g 14 %
Dietary fiber ? 0,8 g 3 %
Total sugars C 14,3 g
Protein ? 2 g 4 %
Vitamin A C 52 µg6 %
Vitamin C C 0,9 mg1 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,76 mg5 %
Vitamin K C 7,6 µg6 %
Thiamin (B1) ? 0,023 mg2 %
Riboflavin (B2) ? 0,029 mg2 %
Niacin (B3) ? 0,2 mg1 %
Pantothensyre (B5) ? 0,32 mg6 %
Vitamin B6 ? 0,041 mg2 %
Folat (B9) C 40 µg10 %
Vitamin B12 C 0,01 µg0,4 %
Cholin I 7,2 mg1 %
Calcium ? 12 mg0,9 %
Jern ? 0,48 mg3 %
Magnesium ? 8 mg2 %
Phosphor ? 29 mg2 %
Kalium ? 81 mg2 %
Zink ? 0,18 mg2 %
Kobber ? 0,04 mg4 %
Mangan ? 0,14 mg6 %
Selen C 1,2 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 60 %Fat: 37 %260kcal / 100 g
  • Protein 3 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)10 %Pantothensyre (B5)6 %Vitamin K6 %Mangan6 %Vitamin A6 %Vitamin E5 %Kobber4 %Jern3 %Vitamin B62 %Phosphor2 %

Nutritional insights

  • Protein2 gin the lowest quarter of bagte produkter (median 6,7 g)
  • Fiber0,8 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars14,3 gabove the median for bagte produkter (median 9,5 g)
  • Saturated fat2,6 gbelow the median for bagte produkter (median 2,6 g)
  • Sodium246 mgin the lowest quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
  • Water46,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,8 g
Polyumættet fedt C2,1 g
Amino acids (18)
Tryptophan Formand ?0,028 g
Threonin ?0,078 g
Isoleucin ?0,1 g
Leucin ?0,17 g
Lysin ?0,12 g
Methionin ?0,043 g
Cystin ?0,031 g
Phenylalanin ?0,099 g
Tyrosin ?0,08 g
Valine ?0,12 g
Arginin ?0,1 g
Histidin ?0,05 g
Alanin ?0,072 g
Asparaginsyre ?0,14 g
Glutaminsyre ?0,52 g
Glycin ?0,059 g
Proline ?0,2 g
Serine ?0,11 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,9 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,042 g
SFA 16: 0 C1,4 g
SFA 18: 0 C1,1 g
MUFA 18: 1 C5,8 g
PUFA 18: 3 C0,14 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,013 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C69 µg
Lycopen C0 µg
Lutein + zeaxanthin C20 µg
Retinol C46 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?46,2 g
Alkohol ?0 g
Koffein C0 mg
Aske ?0,9 g
Theobromin C0 mg
Energi ?1.088 kJ
A-vitamin, IE C267 IU
Folinsyre ?19 µg
Folat, mad ?8 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Tærte

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tærte?

100 g of tærte has 260 kcal. 1 oz (28,4 g): about 74 kcal. 1 stykke, 1 / 6 af 8 "pie (117 g): about 304 kcal. 1 stykke, 1 / 8 af 9 "dia (125 g): about 325 kcal.

How much protein is in tærte?

Tærte contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,57 g in 1 oz (28,4 g). About 3 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).

How many carbs are in tærte?

Tærte has 39,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 14,3 g of sugars.

How much fat is in tærte?

Tærte contains 11 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does tærte contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tærte?

100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.

Does tærte have the same nutrition not specified and cooked?

No. Per 100 g, tærte, kirsebær, kommercielt tilberedt has 260 kcal, while tærte, stegte tærter, frugt has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172780. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.