Calories in Cebollas, congelado, todo el mundo, cocinado, hervido, drenaje, con sal
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Cebollas, congelado, todo el mundo, cocinado, hervido, drenaje, con sal contains 26 kcal per 100 g. A typical serving of 1 taza (210 g) provides about 55 kcal.
Roughly 88% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 26 kcal | |
| Total fat ? | 0,05 g | 0,1% |
| Saturated fat ? | 0,009 g | 0% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 244 mg | 11% |
| Total carbohydrates C | 6,1 g | 2% |
| Dietary fiber ? | 1,4 g | 5% |
| Total sugars I | 2,9 g | |
| Protein ? | 0,71 g | 1% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C ? | 5,1 mg | 6% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E I | 0,01 mg | 0,1% |
| Vitamina K I | 0,3 µg | 0,3% |
| Thiamin (B1) ? | 0,016 mg | 1% |
| Riboflavin (B2) ? | 0,018 mg | 1% |
| Niacin (B3) ? | 0,13 mg | 0,8% |
| Ácido pantoténico (B5) ? | 0,078 mg | 2% |
| Vitamina B6 ? | 0,07 mg | 4% |
| Folate (B9) C | 13 µg | 3% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline C | 4,4 mg | 0,8% |
| Calcio ? | 27 mg | 2% |
| Iron ? | 0,34 mg | 2% |
| Magnesio ? | 8 mg | 2% |
| Fósforo ? | 2 mg | 0,2% |
| Potasio ? | 101 mg | 2% |
| Zinc ? | 0,09 mg | 0,8% |
| Copper ? | 0,024 mg | 3% |
| Manganese ? | 0,04 mg | 2% |
| Selenio M | 0,4 µg | 0,7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 88%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,71 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
- Fiber1,4 gin the lowest quarter of productos vegetales y vegetales (median 2,2 g)
- Sugars2,9 gabove the median for productos vegetales y vegetales (median 2,3 g)
- Fat0,05 gin the lowest quarter of productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,009 gin the lowest quarter of productos vegetales y vegetales (median 0,052 g)
- Sodium244 mgin the top quarter of productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water92,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,007 g |
|---|---|
| Grasa poliinsaturada ? | 0,02 g |
Amino acids (18)
| Tryptophan ? | 0,01 g |
|---|---|
| Threonine ? | 0,017 g |
| Isoleucine ? | 0,025 g |
| Leucine ? | 0,025 g |
| Lysine ? | 0,034 g |
| Metionina ? | 0,006 g |
| Cistino ? | 0,013 g |
| Phenylalanine ? | 0,018 g |
| Tyrosine ? | 0,018 g |
| Valine ? | 0,016 g |
| Arginine ? | 0,095 g |
| Histidina ? | 0,012 g |
| Alanine ? | 0,02 g |
| Ácido aspartico ? | 0,039 g |
| Ácido glutamico ? | 0,11 g |
| Glycine ? | 0,029 g |
| Proline ? | 0,022 g |
| Serine ? | 0,021 g |
Individual fatty acids (13)
| Ácido linoléico (omega-6, 18:2) ? | 0,019 g |
|---|---|
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,008 g |
| SFA 18:0 ? | 0,001 g |
| MUFA 18:1 ? | 0,007 g |
| PUFA 18:3 ? | 0,001 g |
| MUFA 16:1 I | 0 g |
| MUFA 22:1 I | 0 g |
Carotenoids (7)
| Betacaroteno I | 1 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxantina I | 3 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa I | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Agua ? | 92,2 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0,89 g |
| Theobromine Z | 0 mg |
| Energy C | 108 kJ |
| Vitamina A, UI C | 2 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 13 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Cebollas
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cebolla, crudo Raw | 40 | 1,1 g | 9,3 g | 0,1 g |
| Cebollas, cocinado, hervido, drenaje, sin sal Cooked | 44 | 1,4 g | 10,2 g | 0,19 g |
| Cebollas, flacos deshidratados Dried or dry | 349 | 9 g | 83,3 g | 0,46 g |
| Cebollas, enlatados, sólidos y líquidos Canned | 19 | 0,85 g | 4 g | 0,09 g |
| Cebollas, amarillo, sauteed Cooked | 123 | 0,95 g | 7,9 g | 10,8 g |
| Cebollas, manantiales o estallones (incluye tapas y bulbos), crudo Raw | 32 | 1,8 g | 7,3 g | 0,19 g |
| Cebollas, joven verde, tops sólo | 27 | 0,97 g | 5,7 g | 0,47 g |
| Cebollas, welsh, crudo Raw | 34 | 1,9 g | 6,5 g | 0,4 g |
| Cebollas, dulce, crudo Raw | 32 | 0,8 g | 7,6 g | 0,08 g |
| Cebollas, cocinado, hervido, drenaje, con sal Cooked | 42 | 1,4 g | 9,6 g | 0,19 g |
| Cebollas, congelado, picado, cocinado, hervido, drenaje, con sal Cooked | 26 | 0,77 g | 6 g | 0,1 g |
| Cebollas, congelado, picado, sin preparación Frozen | 29 | 0,79 g | 6,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squash, invierno, spaghetti, cocinado, hervido, drenaje, o horneados, sin sal Cooked | 27 | 0,66 g | 6,5 g | 0,26 g |
| Squash, invierno, spaghetti, cocinado, hervido, drenaje, o horneados, con sal Cooked | 27 | 0,66 g | 6,5 g | 0,26 g |
| Peppers, dulce, verde, cocinado, hervido, drenaje, con sal Cooked | 26 | 0,92 g | 6,1 g | 0,2 g |
| Carrotas, enlatados, cocinado, no grasa añadida Cooked | 25 | 0,64 g | 5,5 g | 0,19 g |
| Peppers, dulce, verde, cocinado, hervido, drenaje, sin sal Cooked | 28 | 0,92 g | 6,7 g | 0,2 g |
| Squash, verano, torbellino y hechicero, congelado, cocinado, hervido, drenaje, sin sal Cooked | 25 | 1,3 g | 5,5 g | 0,2 g |
| Squash, verano, torbellino y hechicero, congelado, cocinado, hervido, drenaje, con sal Cooked | 25 | 1,3 g | 5,5 g | 0,2 g |
| Carrotas, enlatados, disminución del sodio, cocinado, no grasa añadida Cooked | 23 | 0,59 g | 5,4 g | 0,14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked cebollas?
100 g of cooked cebollas has 26 kcal. 1 taza (210 g): about 55 kcal.
How much protein is in cooked cebollas?
Cooked cebollas contains 0,71 g of protein per 100 g (1% of the 50 g Daily Value), or 1,5 g in 1 taza (210 g). About 10% of its calories come from protein. Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).
How many carbs are in cooked cebollas?
Cooked cebollas has 6,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars.
How much fat is in cooked cebollas?
Cooked cebollas contains 0,05 g of fat per 100 g, of which 0,009 g is saturated (0% of the Daily Value).
How much sodium is in cooked cebollas?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Does cebollas have the same nutrition cooked and raw?
No. Per 100 g, cebollas, congelado, todo el mundo, cocinado, hervido, drenaje, con sal has 26 kcal, while cebolla, crudo has 40 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170507. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.