Calories in Nuts, pasta de almendras

Generic food Nueces y semillas

Nuts, pasta de almendras contains 458 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 130 kcal.

Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in productos nut y seed on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 90% of the Daily Value for Vitamina E, 50% of the Daily Value for copper and 37% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

458kcal per 100 g
9 gprotein
47,8 gcarbohydrates
27,7 gfat
130kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 458 kcal
Total fat M 27,7 g 36%
Saturated fat I 2,6 g 13%
Cholesterol Z 0 mg 0%
Sodium M 9 mg 0,4%
Total carbohydrates C 47,8 g 17%
Dietary fiber M 4,8 g 17%
Total sugars C 36,3 g
Protein M 9 g 18%
Vitamina A M 0 µg0%
Vitamina C M 0,1 mg0,1%
Vitamina D Z 0 µg0%
Vitamina E C 13,5 mg90%
Vitamina K C 0 µg0%
Thiamin (B1) M 0,082 mg7%
Riboflavin (B2) M 0,41 mg32%
Niacin (B3) M 1,4 mg9%
Ácido pantoténico (B5) M 0,11 mg2%
Vitamina B6 M 0,036 mg2%
Folate (B9) C 73 µg18%
Vitamina B12 Z 0 µg0%
Choline C 28,5 mg5%
Calcio M 172 mg13%
Iron M 1,6 mg9%
Magnesio M 130 mg31%
Fósforo M 258 mg21%
Potasio M 314 mg7%
Zinc M 1,5 mg13%
Copper M 0,45 mg50%
Manganese M 0,86 mg37%
Selenio I 4,2 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 40%Fat: 52%458kcal / 100 g
  • Protein 8%
  • Carbohydrates 40%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E90%Copper50%Manganese37%Riboflavin (B2)32%Magnesio31%Fósforo21%Folate (B9)18%Zinc13%Calcio13%Iron9%

Nutritional insights

  • Protein9 gbelow the median for productos nut y seed (median 16,1 g)
  • Fiber4,8 gin the lowest quarter of productos nut y seed (median 8,4 g)
  • Sugars36,3 gin the top quarter of productos nut y seed (median 4,2 g)
  • Fat27,7 gbelow the median for productos nut y seed (median 48,8 g)
  • Saturated fat2,6 gin the lowest quarter of productos nut y seed (median 5,6 g)
  • Sodium9 mgbelow the median for productos nut y seed (median 18 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water14,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada I18 g
Grasa poliinsaturada I5,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Ácido linoléico (omega-6, 18:2) I5,6 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0,003 g
SFA 14:0 I0,16 g
SFA 16:0 I1,8 g
SFA 18:0 I0,54 g
MUFA 18:1 I17,7 g
PUFA 18:3 I0,2 g
PUFA 20:4 I0 g
MUFA 16:1 I0,16 g
PUFA 18:4 I0 g
MUFA 20:1 I0,027 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Betacaroteno M0 µg
Lycopene C0 µg
Lutein + zeaxantina C1 µg
Retinol Z0 µg
Caroteno, alfa M0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M0 µg
Other components (11)
Agua M14,1 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M1,4 g
Theobromine Z0 mg
Energy ?1.916 kJ
Vitamina A, UI M0 IU
Ácido fólico Z0 µg
Folato, comida M73 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Nuts

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pasta de almendras 458 9 g 47,8 g 27,7 g
Mezcla de la ruta, NFS 454 10,9 g 51,1 g 26,8 g
Mezcla de uñas con nueces y fruta 454 10,9 g 51,1 g 26,8 g
Mezcla de la ruta con chocolate 503 11,6 g 48,3 g 32,3 g
Manteca de cacahuete y gelatina 432 11,2 g 46,1 g 25,7 g
Manteca de cacahuete y diseminación de chocolate 498 11,7 g 42,8 g 34,5 g
Coco, empaquetado 456 3,1 g 51,8 g 28 g
Mezcla de la ruta con pretzels, cereales, o granola 476 13,1 g 50,6 g 27,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in nuts?

100 g of nuts has 458 kcal. 1 oz (28,4 g): about 130 kcal. 1 taza, firmemente empaquetada (227 g): about 1.040 kcal.

How much protein is in nuts?

Nuts contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2,6 g in 1 oz (28,4 g). About 8% of its calories come from protein. Compared with other productos nut y seed, that is below the median (median 16,1 g).

How many carbs are in nuts?

Nuts has 47,8 g of total carbohydrates per 100 g, including 4,8 g of fiber and 36,3 g of sugars.

How much fat is in nuts?

Nuts contains 27,7 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

What vitamins and minerals does nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (90% DV), copper (50% DV), manganese (37% DV), Riboflavin (B2) (32% DV) and magnesio (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in nuts?

100 g contains 9 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Does nuts have the same nutrition not specified and dried or dry?

No. Per 100 g, nuts, pasta de almendras has 458 kcal, while nuts, carne de coco, secado (desiccado), cremoso has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170160. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.