Calories in Nuts, nueces mixtas, aceite asado, con cacahuates, con sal agregada

Generic food Cooked Nueces y semillas

Nuts, nueces mixtas, aceite asado, con cacahuates, con sal agregada contains 607 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 172 kcal.

Roughly 75% of its calories come from fat, with 13% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for productos nut y seed on FoodFactly (574 kcal per 100 g).

100 g provides 101% of the Daily Value for copper, 89% of the Daily Value for manganese and 62% of the Daily Value for selenio.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

607kcal per 100 g
20 gprotein
21,1 gcarbohydrates
54 gfat
172kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 607 kcal
Total fat M 54 g 69%
Saturated fat C 8,7 g 44%
Trans fat C 0,055 g
Cholesterol Z 0 mg 0%
Sodium M 273 mg 12%
Total carbohydrates C 21,1 g 8%
Dietary fiber M 7 g 25%
Total sugars M 4,2 g
Protein M 20 g 40%
Vitamina A C 0 µg0%
Vitamina C ? 0,5 mg0,6%
Vitamina D Z 0 µg0%
Vitamina E M 7,8 mg52%
Vitamina K M 5,7 µg5%
Thiamin (B1) M 0,19 mg16%
Riboflavin (B2) M 0,2 mg15%
Niacin (B3) M 7,7 mg48%
Ácido pantoténico (B5) M 1,1 mg23%
Vitamina B6 M 0,35 mg21%
Folate (B9) C 83 µg21%
Vitamina B12 Z 0 µg0%
Choline C 52 mg9%
Calcio M 117 mg9%
Iron M 2,6 mg15%
Magnesio M 229 mg55%
Fósforo M 456 mg36%
Potasio M 632 mg13%
Zinc M 3,4 mg31%
Copper M 0,91 mg101%
Manganese M 2 mg89%
Selenio M 33,9 µg62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 13%Fat: 75%607kcal / 100 g
  • Protein 12%
  • Carbohydrates 13%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper101%Manganese89%Selenio62%Magnesio55%Vitamina E52%Niacin (B3)48%Fósforo36%Zinc31%Ácido pantoténico (B5)23%Folate (B9)21%

Nutritional insights

  • Protein20 gabove the median for productos nut y seed (median 16,1 g)
  • Fiber7 gbelow the median for productos nut y seed (median 8,4 g)
  • Sugars4,2 gbelow the median for productos nut y seed (median 4,2 g)
  • Fat54 gabove the median for productos nut y seed (median 48,8 g)
  • Saturated fat8,7 gin the top quarter of productos nut y seed (median 5,6 g)
  • Sodium273 mgin the top quarter of productos nut y seed (median 18 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C28,5 g
Grasa poliinsaturada C14,6 g
Sugars and starch (7)
Starch M4,2 g
Sucrose M4,2 g
Glucose M0 g
Fructosa M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,22 g
Threonine M0,7 g
Isoleucine M0,83 g
Leucine M1,7 g
Lysine M0,78 g
Metionina M0,28 g
Cistino M0,29 g
Phenylalanine M1,2 g
Tyrosine M0,79 g
Valine M1 g
Arginine M3 g
Histidina M0,57 g
Alanine M0,98 g
Ácido aspartico M2,9 g
Ácido glutamico M5,6 g
Glycine M1,4 g
Proline M0,96 g
Serine M1,2 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0,005 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,082 g
Ácido linoléico (omega-6, 18:2) ?14,5 g
SFA 4:0 M0,004 g
SFA 6:0 M0 g
SFA 8:0 M0,003 g
SFA 10:0 M0,002 g
SFA 12:0 M0,002 g
SFA 14:0 M0,043 g
SFA 16:0 M5,2 g
SFA 18:0 M2 g
SFA 20:0 M0,36 g
MUFA 18:1 ?27,9 g
PUFA 18:3 ?0,082 g
PUFA 20:4 M0,01 g
SFA 22:0 M0,64 g
MUFA 14:1 M0,001 g
MUFA 16:1 ?0,13 g
PUFA 18:4 M0,001 g
MUFA 20:1 M0,38 g
MUFA 22:1 ?0,027 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,005 g
SFA 17:0 M0,046 g
SFA 24:0 M0,38 g
TFA 16:1 t M0,001 g
TFA 18:1 t M0,021 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,032 g
PUFA 18:2 CLA M0,008 g
MUFA 24:1 c M0,006 g
PUFA 20:2 n-6 c,c M0,013 g
MUFA 16:1 c M0,13 g
MUFA 18:1 c M27,9 g
PUFA 18:2 n-6 c,c M14,5 g
MUFA 22:1 c M0,027 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0,037 g
PUFA 20:3 ?0 g
Ácidos grasos, trans-monoenoico total C0,023 g
Ácidos grasos, trans-polienoico total C0,032 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0,005 g
Carotenoids (14)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C8 µg
Retinol Z0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta M0,22 mg
Tocopherol, gamma M6,4 mg
Tocopherol, delta M0,32 mg
Tocotrienol, alfa M0,04 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,03 mg
Tocotrienol, delta M0 mg
Other components (11)
Agua M2,1 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M2,9 g
Theobromine Z0 mg
Energy C2.539 kJ
Vitamina A, UI C3 IU
Ácido fólico Z0 µg
Folato, comida ?83 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Nuts

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Nuts, carne de coco, secado (desiccado), cremoso Dried or dry 684 5,3 g 21,5 g 69,1 g
Nuts, carne de coco, secado (desiccado), endulzada, triturado Dried or dry 501 2,9 g 47,7 g 35,5 g
Nuts, mantequilla de almendra, llano, sin sal agregada 614 21 g 18,8 g 55,5 g
Nuts, castañas, japonesas, hervido y vaporizado Cooked 56 0,82 g 12,6 g 0,19 g
Nuts, castañas, japonesas, asado Cooked 201 3 g 45,1 g 0,8 g
Nuts, almendras, miel asada, sin ablanque Cooked 594 18,2 g 27,9 g 49,9 g
Nuts, mantequilla de anacardo, llano, con sal agregada 609 12,1 g 30,3 g 53 g
Nuts, nueces de macadamia, seco asado, con sal agregada Cooked 716 7,8 g 12,8 g 76,1 g
Nuts, nueces mixtas, seco asado, con cacahuates, con sal agregada Cooked 594 17,3 g 25,4 g 51,5 g
Nuts, almendras, aceite asado, ligeramente salada Cooked 607 21,2 g 17,7 g 55,2 g
Nuts, mantequilla de almendra, llano, con sal agregada 614 21 g 18,8 g 55,5 g
Nuts, castañas, japonesas, seca Dried or dry 360 5,3 g 81,4 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked nuts?

100 g of cooked nuts has 607 kcal. 1 oz (28,4 g): about 172 kcal. 10 nueces surtidas (14 g): about 85 kcal. 1 taza (134 g): about 813 kcal.

Is cooked nuts high in protein?

Cooked nuts contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 5,7 g in 1 oz (28,4 g). About 12% of its calories come from protein. Compared with other productos nut y seed, that is above the median (median 16,1 g).

How many carbs are in cooked nuts?

Cooked nuts has 21,1 g of total carbohydrates per 100 g, including 7 g of fiber and 4,2 g of sugars.

How much fat is in cooked nuts?

Cooked nuts contains 54 g of fat per 100 g, of which 8,7 g is saturated (44% of the Daily Value).

What vitamins and minerals does cooked nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (101% DV), manganese (89% DV), selenio (62% DV), magnesio (55% DV) and Vitamina E (52% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked nuts?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Does nuts have the same nutrition cooked and dried or dry?

No. Per 100 g, nuts, nueces mixtas, aceite asado, con cacahuates, con sal agregada has 607 kcal, while nuts, carne de coco, secado (desiccado), cremoso has 684 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168600. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.