Calories in Nødder, mandelpasta

Generic food Nødder og frø

Nødder, mandelpasta contains 458 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 130 kcal.

Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in møtrik og frøprodukter on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 90 % of the Daily Value for Vitamin E, 50 % of the Daily Value for kobber and 37 % of the Daily Value for mangan.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

458kcal per 100 g
9 gprotein
47,8 gcarbohydrates
27,7 gfat
130kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 458 kcal
Total fat M 27,7 g 36 %
Saturated fat I 2,6 g 13 %
Cholesterol Z 0 mg 0 %
Sodium M 9 mg 0,4 %
Total carbohydrates C 47,8 g 17 %
Dietary fiber M 4,8 g 17 %
Total sugars C 36,3 g
Protein M 9 g 18 %
Vitamin A M 0 µg0 %
Vitamin C M 0,1 mg0,1 %
Vitamin D Z 0 µg0 %
Vitamin E C 13,5 mg90 %
Vitamin K C 0 µg0 %
Thiamin (B1) M 0,082 mg7 %
Riboflavin (B2) M 0,41 mg32 %
Niacin (B3) M 1,4 mg9 %
Pantothensyre (B5) M 0,11 mg2 %
Vitamin B6 M 0,036 mg2 %
Folat (B9) C 73 µg18 %
Vitamin B12 Z 0 µg0 %
Cholin C 28,5 mg5 %
Calcium M 172 mg13 %
Jern M 1,6 mg9 %
Magnesium M 130 mg31 %
Phosphor M 258 mg21 %
Kalium M 314 mg7 %
Zink M 1,5 mg13 %
Kobber M 0,45 mg50 %
Mangan M 0,86 mg37 %
Selen I 4,2 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 40 %Fat: 52 %458kcal / 100 g
  • Protein 8 %
  • Carbohydrates 40 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E90 %Kobber50 %Mangan37 %Riboflavin (B2)32 %Magnesium31 %Phosphor21 %Folat (B9)18 %Zink13 %Calcium13 %Jern9 %

Nutritional insights

  • Protein9 gbelow the median for møtrik og frøprodukter (median 16,1 g)
  • Fiber4,8 gin the lowest quarter of møtrik og frøprodukter (median 8,4 g)
  • Sugars36,3 gin the top quarter of møtrik og frøprodukter (median 4,2 g)
  • Fat27,7 gbelow the median for møtrik og frøprodukter (median 48,8 g)
  • Saturated fat2,6 gin the lowest quarter of møtrik og frøprodukter (median 5,6 g)
  • Sodium9 mgbelow the median for møtrik og frøprodukter (median 18 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water14,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I18 g
Polyumættet fedt I5,8 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) I0 g
DHA (omega-3, 22: 6 n-3) I0 g
Linolsyre (omega- 6, 18: 2) I5,6 g
SFA 4: 0 I0 g
SFA 6: 0 I0 g
SFA 8: 0 I0 g
SFA 10: 0 I0 g
SFA 12: 0 I0,003 g
SFA 14: 0 I0,16 g
SFA 16: 0 I1,8 g
SFA 18: 0 I0,54 g
MUFA 18: 1 I17,7 g
PUFA 18: 3 I0,2 g
PUFA 20: 4 I0 g
MUFA 16: 1 I0,16 g
PUFA 18: 4 I0 g
MUFA 20: 1 I0,027 g
MUFA 22: 1 I0 g
PUFA 22: 5 n-3 (DPA) I0 g
Carotenoids (7)
Betacaroten M0 µg
Lycopen C0 µg
Lutein + zeaxanthin C1 µg
Retinol Z0 µg
Caroten, alfa M0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta M0 µg
Other components (11)
Vand M14,1 g
Alkohol Z0 g
Koffein Z0 mg
Aske M1,4 g
Theobromin Z0 mg
Energi ?1.916 kJ
A-vitamin, IE M0 IU
Folinsyre Z0 µg
Folat, mad M73 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Nødder

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mandelpasta 458 9 g 47,8 g 27,7 g
Sporblanding, NFS 454 10,9 g 51,1 g 26,8 g
Trail mix med nødder og frugt 454 10,9 g 51,1 g 26,8 g
Trail mix med chokolade 503 11,6 g 48,3 g 32,3 g
Jordnøddesmør og gelé 432 11,2 g 46,1 g 25,7 g
Jordnøddesmør og chokoladesmørelse 498 11,7 g 42,8 g 34,5 g
Kokosnødder, emballeret 456 3,1 g 51,8 g 28 g
Sporblanding med saltkringler, korn, eller granola 476 13,1 g 50,6 g 27,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in nødder?

100 g of nødder has 458 kcal. 1 oz (28,4 g): about 130 kcal. 1 kop, fast pakket (227 g): about 1.040 kcal.

How much protein is in nødder?

Nødder contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,6 g in 1 oz (28,4 g). About 8 % of its calories come from protein. Compared with other møtrik og frøprodukter, that is below the median (median 16,1 g).

How many carbs are in nødder?

Nødder has 47,8 g of total carbohydrates per 100 g, including 4,8 g of fiber and 36,3 g of sugars.

How much fat is in nødder?

Nødder contains 27,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does nødder contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (90 % DV), kobber (50 % DV), mangan (37 % DV), Riboflavin (B2) (32 % DV) and magnesium (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in nødder?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Does nødder have the same nutrition not specified and dried or dry?

No. Per 100 g, nødder, mandelpasta has 458 kcal, while nødder, kokosnødder, tørret (udtørret), cremet has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170160. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.