Calories in Rahm, sauer, kulturiert
Generic food Milch und Eier
Rahm, sauer, kulturiert contains 198 kcal per 100 g. A typical serving of 1 EL (12 g) provides about 24 kcal.
Roughly 86 % of its calories come from fat, with 9 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Milchprodukte und Eiprodukte on FoodFactly (181 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 198 kcal | |
| Total fat M | 19,4 g | 25 % |
| Saturated fat C | 10,1 g | 51 % |
| Trans fat C | 0,8 g | |
| Cholesterol M | 59 mg | 20 % |
| Sodium M | 31 mg | 1 % |
| Total carbohydrates C | 4,6 g | 2 % |
| Dietary fiber M | 0 g | 0 % |
| Total sugars M | 3,4 g | |
| Protein M | 2,4 g | 5 % |
| Vitamin A ? | 124 µg | 14 % |
| Vitamin C ? | 0,9 mg | 1 % |
| Vitamin D ? | 0 µg | 0 % |
| Vitamin E M | 0,38 mg | 3 % |
| Vitamin K M | 1,5 µg | 1 % |
| Thiamin (B1) M | 0,02 mg | 2 % |
| Riboflavin (B2) M | 0,17 mg | 13 % |
| Niacin (B3) M | 0,093 mg | 0,6 % |
| Pantothensäure (B5) M | 0,47 mg | 9 % |
| Vitamin B6 M | 0,041 mg | 2 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 M | 0,21 µg | 9 % |
| Cholin ? | 19,2 mg | 3 % |
| Calcium M | 101 mg | 8 % |
| Eisen M | 0,07 mg | 0,4 % |
| Magnesium M | 10 mg | 2 % |
| Phosphor M | 76 mg | 6 % |
| Kalium M | 125 mg | 3 % |
| Zink M | 0,33 mg | 3 % |
| Kupfer M | 0,018 mg | 2 % |
| Mangan M | 0,015 mg | 0,7 % |
| Selen M | 3,7 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 9 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of Milchprodukte und Eiprodukte (median 9 g)
- Sugars3,4 gbelow the median for Milchprodukte und Eiprodukte (median 4,7 g)
- Fat19,4 gabove the median for Milchprodukte und Eiprodukte (median 8,3 g)
- Saturated fat10,1 gabove the median for Milchprodukte und Eiprodukte (median 3,3 g)
- Sodium31 mgin the lowest quarter of Milchprodukte und Eiprodukte (median 129 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water73,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 4,6 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,8 g |
Sugars and starch (7)
| Stärke M | 0 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 3,4 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,042 g |
|---|---|
| Threonin M | 0,14 g |
| Isoleucin M | 0,16 g |
| Leucin M | 0,32 g |
| Lysin M | 0,28 g |
| Methionin M | 0,078 g |
| Cystin M | 0,029 g |
| Phenylalanin M | 0,16 g |
| Tyrosin M | 0,15 g |
| Valin M | 0,2 g |
| Arginin M | 0,12 g |
| Histidin M | 0,092 g |
| Alanin M | 0,12 g |
| Asparaginsäure M | 0,26 g |
| Glutaminsäure M | 0,67 g |
| Glycin M | 0,076 g |
| Prolin M | 0,31 g |
| Serin M | 0,19 g |
Individual fatty acids (44)
| EPA (Omega-3, 20:5 n-3) M | 0,006 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0,001 g |
| ALA (omega-3, 18:3 n-3) M | 0,068 g |
| Linolsäure (Omega-6, 18:2) ? | 0,65 g |
| SFA 4:0 M | 0,031 g |
| SFA 6:0 M | 0,2 g |
| SFA 8:0 M | 0,15 g |
| SFA 10:0 M | 0,38 g |
| SFA 12:0 M | 0,45 g |
| SFA 14:0 M | 1,6 g |
| SFA 16:0 M | 5,2 g |
| SFA 18:0 M | 1,8 g |
| SFA 20:0 M | 0,027 g |
| MUFA 18:1 ? | 4,1 g |
| PUFA 18:3 ? | 0,074 g |
| PUFA 20:4 M | 0,025 g |
| SFA 22:0 M | 0,011 g |
| MUFA 14:1 M | 0,13 g |
| MUFA 16:1 ? | 0,29 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 M | 0,029 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,011 g |
| SFA 15:0 M | 0,17 g |
| SFA 17:0 M | 0,11 g |
| SFA 24:0 M | 0,006 g |
| TFA 18:1 t M | 0,67 g |
| TFA 18:2 t nicht näher definiert M | 0,13 g |
| PUFA 18:2 CLA M | 0,081 g |
| MUFA 24:1 c M | 0,001 g |
| PUFA 20:2 n-6 c,c M | 0,008 g |
| MUFA 16:1 c M | 0,29 g |
| MUFA 18:1 c M | 3,5 g |
| PUFA 18:2 n-6 c,c M | 0,44 g |
| PUFA 18:3 n-6 c,c,c M | 0,006 g |
| MUFA 17:1 M | 0,007 g |
| PUFA 20:3 ? | 0,019 g |
| Gesamt-trans-Monoensäuren C | 0,67 g |
| Gesamt-trans-Polyensäuren C | 0,13 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,001 g |
| PUFA 20:3 n-6 M | 0,018 g |
| PUFA 22:4 M | 0,001 g |
| MUFA 18:1-11 t (18:1t n-7) M | 0,16 g |
Carotenoids (16)
| Beta-Carotin M | 25 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin M | 4 µg |
| Retinol M | 121 µg |
| Carotin, alpha M | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Vitamin D2 (Ergocalciferol) M | 0 µg |
| Vitamin D3 (Cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta M | 1 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,3 mg |
| Tocopherol, Delta M | 0 mg |
| Tocotrienol, alpha M | 0,02 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (14)
| Wasser M | 73,1 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche M | 0,51 g |
| Theobromin Z | 0 mg |
| Energie C | 830 kJ |
| Vitamin A, IE ? | 447 IU |
| Vitamin K (Menachinon-4) M | 6 µg |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 6 µg |
| Betain M | 0,6 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Rahm
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rahm, flüssigkeit, leicht (Kaffeesahne oder Tischsahne) | 195 | 3 g | 3,7 g | 19,1 g |
| Rahm, flüssigkeit, leichtes Schlagen | 292 | 2,2 g | 3 g | 30,9 g |
| Rahm, flüssigkeit, schwere Peitsche | 340 | 2,8 g | 2,8 g | 36,1 g |
| Rahm, peitsche, creme-Topping, unter Druck | 257 | 3,2 g | 12,5 g | 22,2 g |
| Rahm, flüssigkeit, hälfte und Hälfte | 131 | 3,1 g | 4,3 g | 11,5 g |
| Rahm, sauer, reduziertes Fett, kulturiert | 135 | 2,9 g | 4,3 g | 12 g |
| Rahm, hälfte und Hälfte, fettarm | 72 | 3,3 g | 3,3 g | 5 g |
| Rahm, hälfte und Hälfte, fettfrei | 59 | 2,6 g | 9 g | 1,4 g |
| Rahm, sauer, vollfett | 193 | 3,1 g | 5,6 g | 18 g |
| Rahm, NS in Bezug auf Licht, schwer, oder halb und halb | 131 | 3,1 g | 4,3 g | 11,5 g |
| Rahm, licht | 195 | 3 g | 3,7 g | 19,1 g |
| Rahm, hälfte und Hälfte | 131 | 3,1 g | 4,3 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauerrahm, regelmäßig | 196 | 3,1 g | 5,6 g | 18 g |
| Sauerbeizmittel, nicht-Butterfett, kulturiert, gefüllter Cremetyp | 178 | 3,3 g | 4,7 g | 16,6 g |
| Sauerrahm, imitation | 208 | 2,4 g | 6,6 g | 19,5 g |
| Sauerrahm, imitation, kulturiert | 208 | 2,4 g | 6,6 g | 19,5 g |
| Käse, creme, fettarm | 208 | 7,9 g | 6,7 g | 16,7 g |
| Sauerrahm, reduziertes Fett | 181 | 7 g | 7 g | 14,1 g |
| Käsesuffel | 207 | 9,4 g | 6,4 g | 16 g |
| Käse, neufchatel | 253 | 9,2 g | 3,6 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rahm?
100 g of Rahm has 198 kcal. 1 EL (12 g): about 24 kcal. 1 Tasse (230 g): about 455 kcal.
How much protein is in Rahm?
Rahm contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,29 g in 1 EL (12 g). About 5 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is in the lowest quarter (median 9 g).
How many carbs are in Rahm?
Rahm has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars.
How much fat is in Rahm?
Rahm contains 19,4 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).
What vitamins and minerals does Rahm contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rahm?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171257. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.