Calories in Courge, été, courgettes, incluant la peau, cuits, bouillie, égouttés, sans sel
Generic food Cooked Légumes
Courge, été, courgettes, incluant la peau, cuits, bouillie, égouttés, sans sel contains 15 kcal per 100 g. A typical serving of 1 tasse, en tranches (180 g) provides about 27 kcal.
Roughly 58 % of its calories come from carbohydrates, with 25 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 14 % of the Daily Value for Vitamine C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 15 kcal | |
| Total fat M | 0,36 g | 0,5 % |
| Saturated fat C | 0,072 g | 0,4 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 3 mg | 0,1 % |
| Total carbohydrates C | 2,7 g | 1 % |
| Dietary fiber M | 1 g | 4 % |
| Total sugars M | 1,7 g | |
| Protein M | 1,1 g | 2 % |
| Vitamine A C | 56 µg | 6 % |
| Vitamine C M | 12,9 mg | 14 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,12 mg | 0,8 % |
| Vitamine K M | 4,2 µg | 4 % |
| Thiamine (B1) M | 0,035 mg | 3 % |
| Riboflavine (B2) M | 0,024 mg | 2 % |
| Niacine (B3) M | 0,51 mg | 3 % |
| Acide pantothénique (B5) M | 0,29 mg | 6 % |
| Vitamine B6 M | 0,08 mg | 5 % |
| Folate (B9) C | 28 µg | 7 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline ? | 9,4 mg | 2 % |
| Calcium M | 18 mg | 1 % |
| Fer M | 0,37 mg | 2 % |
| Magnésium M | 19 mg | 5 % |
| Phosphore M | 37 mg | 3 % |
| Potassium M | 264 mg | 6 % |
| Zinc M | 0,33 mg | 3 % |
| Cuivre M | 0,052 mg | 6 % |
| Manganèse M | 0,17 mg | 8 % |
| Sélénium I | 0,2 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 58 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for légumes et produits végétaux (median 2 g)
- Fiber1 gin the lowest quarter of légumes et produits végétaux (median 2,2 g)
- Sugars1,7 gbelow the median for légumes et produits végétaux (median 2,3 g)
- Fat0,36 gabove the median for légumes et produits végétaux (median 0,3 g)
- Saturated fat0,072 gabove the median for légumes et produits végétaux (median 0,052 g)
- Sodium3 mgin the lowest quarter of légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
- Water95,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,029 g |
|---|---|
| Graisses polyinsaturées C | 0,15 g |
Sugars and starch (1)
| Étoile M | 0 g |
|---|
Amino acids (18)
| Tryptophane ? | 0,006 g |
|---|---|
| Thréonine ? | 0,015 g |
| Isoléucine ? | 0,023 g |
| Leucine ? | 0,037 g |
| Lysine ? | 0,035 g |
| Méthionine ? | 0,009 g |
| Cystine ? | 0,007 g |
| Phénylalanine ? | 0,022 g |
| Tyrosine ? | 0,017 g |
| Valine ? | 0,029 g |
| Arginine ? | 0,027 g |
| Histidine ? | 0,014 g |
| Alanine ? | 0,033 g |
| Acide aspartique ? | 0,078 g |
| Acide glutamique ? | 0,068 g |
| Glycine ? | 0,024 g |
| Proline ? | 0,02 g |
| Sérine ? | 0,026 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,058 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,065 g |
| SFA 18:0 ? | 0,007 g |
| MUFA 18:1 ? | 0,029 g |
| PUFA 18:3 ? | 0,094 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène M | 670 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine M | 1 150 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (12)
| Eau M | 95,2 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 0,59 g |
| Théobromine Z | 0 mg |
| Énergie C | 64 kJ |
| Vitamine A, UI C | 1 117 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 28 µg |
| Bétaïne M | 0,3 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Courge
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabine, Chinois, cuits, pas de gras ajouté Cooked | 14 | 1,6 g | 2,3 g | 0,21 g |
| Citrouille, fleurs, cuits, bouillie, égouttés, avec sel Cooked | 15 | 1,1 g | 3,2 g | 0,08 g |
| Fleurs de citrouille, cuits, bouillie, égouttés, sans sel Cooked | 15 | 1,1 g | 3,3 g | 0,08 g |
| Mélèze, (chinois préservant melon), cuits, bouillie, égouttés, sans sel Cooked | 14 | 0,4 g | 3 g | 0,2 g |
| Mélèze, (chinois préservant melon), cuits, bouillie, égouttés, avec sel Cooked | 11 | 0,4 g | 2,5 g | 0,2 g |
| Citrouille, cuits, bouillie, égouttés, avec sel Cooked | 18 | 0,72 g | 4,3 g | 0,07 g |
| Cabine, chinois (pak-choi), cuits, bouillie, égouttés, avec sel Cooked | 12 | 1,6 g | 1,8 g | 0,16 g |
| Cabine, chinois (pak-choi), cuits, bouillie, égouttés, sans sel Cooked | 12 | 1,6 g | 1,8 g | 0,16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked courge?
100 g of cooked courge has 15 kcal. 1 tasse, en tranches (180 g): about 27 kcal. 0,5 tasse, purée (120 g): about 18 kcal.
How much protein is in cooked courge?
Cooked courge contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,1 g in 1 tasse, en tranches (180 g). About 25 % of its calories come from protein. Compared with other légumes et produits végétaux, that is below the median (median 2 g).
How many carbs are in cooked courge?
Cooked courge has 2,7 g of total carbohydrates per 100 g, including 1 g of fiber and 1,7 g of sugars.
How much fat is in cooked courge?
Cooked courge contains 0,36 g of fat per 100 g, of which 0,072 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does cooked courge contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked courge?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does courge have the same nutrition cooked and raw?
No. Per 100 g, courge, été, courgettes, incluant la peau, cuits, bouillie, égouttés, sans sel has 15 kcal, while courge, Indiens, brut (Navajo) has 26 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169292. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.