Salade, milliers d'îles à pansement, sans matières grasses: Nutrition Facts

Generic food Graisses et huiles

Salade, milliers d'îles à pansement, sans matières grasses contains 132 kcal per 100 g. A typical serving of 1 c. à soupe (16 g) provides about 21 kcal.

Roughly 88 % of its calories come from carbohydrates, with 10 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 20 % of the Daily Value for cuivre and 20 % of the Daily Value for Thiamine (B1).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

132kcal per 100 g
0,55 gprotein
29,3 gcarbohydrates
1,5 gfat
21kcal in 1 c. à soupe (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 132 kcal
Total fat M 1,5 g 2 %
Saturated fat C 0,2 g 1 %
Cholesterol M 5 mg 2 %
Sodium M 788 mg 34 %
Total carbohydrates C 29,3 g 11 %
Dietary fiber M 3,3 g 12 %
Total sugars M 16,8 g
Protein M 0,55 g 1 %
Vitamine A C 1 µg0,1 %
Vitamine C M 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E C 0,75 mg5 %
Vitamine K M 3,7 µg3 %
Thiamine (B1) M 0,24 mg20 %
Riboflavine (B2) M 0,049 mg4 %
Niacine (B3) M 0,26 mg2 %
Acide pantothénique (B5) M 0 mg0 %
Vitamine B6 M 0 mg0 %
Folate (B9) C 12 µg3 %
Vitamine B12 M 0 µg0 %
Choline I 4,6 mg0,8 %
Calcium M 11 mg0,8 %
Fer M 0,28 mg2 %
Magnésium M 4 mg1 %
Phosphore M 1 mg0,1 %
Potassium M 122 mg3 %
Zinc M 0,09 mg0,8 %
Cuivre M 0,18 mg20 %
Manganèse M 0,021 mg0,9 %
Sélénium M 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 88 %Fat: 10 %132kcal / 100 g
  • Protein 2 %
  • Carbohydrates 88 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre20 %Thiamine (B1)20 %Vitamine E5 %Riboflavine (B2)4 %Sélénium4 %Vitamine K3 %Folate (B9)3 %Potassium3 %Niacine (B3)2 %Fer2 %

Nutritional insights

  • Protein0,55 gin the top quarter of graisses et huiles (median 0 g)
  • Fiber3,3 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars16,8 gin the top quarter of graisses et huiles (median 0 g)
  • Fat1,5 gin the lowest quarter of graisses et huiles (median 80,3 g)
  • Saturated fat0,2 gin the lowest quarter of graisses et huiles (median 11,7 g)
  • Sodium788 mgin the top quarter of graisses et huiles (median 28 mg)
  • Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
  • Water66,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,34 g
Graisses polyinsaturées C0,63 g
Sugars and starch (7)
Étoile M11,8 g
Sucre M2,7 g
Glucose M6,4 g
Fructose M6,6 g
Lactose M0,15 g
Maltose M0,96 g
Galactose M0 g
Individual fatty acids (25)
EPA (omega-3, 20:5 n-3) Z0 g
DHA (omega-3, 22:6 n-3) Z0 g
Acide linoléique (oméga-6, 18:2) M0,54 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
CFA 8:0 Z0 g
SFA 10:0 Z0 g
SFA 12:0 M0,001 g
SFA 14:0 M0,002 g
CFA 16:0 M0,13 g
SFA 18:0 M0,052 g
SFA 20:0 M0,006 g
MUFA 18:1 M0,29 g
PUFA 18:3 M0,088 g
PUFA 20:4 Z0 g
SFA 22:0 M0,004 g
MUFA 16:1 M0,007 g
PUFA 18:4 Z0 g
MUFA 20:1 M0,018 g
MUFA 22:1 M0,023 g
PUFA 22:5 n-3 (DPA) Z0 g
SFA 17:0 M0,002 g
SFA 24:0 M0,002 g
PUFA 20:2 n-6 c, c M0,004 g
MUFA 17:1 M0,009 g
Carotenoids (7)
Bêta-carotène M0 µg
Lycopène M1 587 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta M13 µg
Other components (12)
Eau M66,1 g
Alcool ?0 g
Caféine C0 mg
Cendres M2,6 g
Théobromine C0 mg
Énergie C554 kJ
Vitamine A, UI C11 IU
Vitamine K (dihydrophylloquinone) M0 µg
Acide folique Z0 µg
Folate, nourriture M12 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade?

100 g of salade has 132 kcal. 1 c. à soupe (16 g): about 21 kcal. 1 tasse (256 g): about 338 kcal.

How much protein is in salade?

Salade contains 0,55 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,088 g in 1 c. à soupe (16 g). About 2 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0 g).

How many carbs are in salade?

Salade has 29,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 16,8 g of sugars.

How much fat is in salade?

Salade contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does salade contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (20 % DV) and Thiamine (B1) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salade?

100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172356. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.