Aderezo salado, miles de isla de vestir, libre de grasa: Nutrition Facts

Generic food Gordas y aceites

Aderezo salado, miles de isla de vestir, libre de grasa contains 132 kcal per 100 g. A typical serving of 1 cucharada (16 g) provides about 21 kcal.

Roughly 88% of its calories come from carbohydrates, with 10% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 20% of the Daily Value for copper and 20% of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

132kcal per 100 g
0,55 gprotein
29,3 gcarbohydrates
1,5 gfat
21kcal in 1 cucharada (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 132 kcal
Total fat M 1,5 g 2%
Saturated fat C 0,2 g 1%
Cholesterol M 5 mg 2%
Sodium M 788 mg 34%
Total carbohydrates C 29,3 g 11%
Dietary fiber M 3,3 g 12%
Total sugars M 16,8 g
Protein M 0,55 g 1%
Vitamina A C 1 µg0,1%
Vitamina C M 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0,75 mg5%
Vitamina K M 3,7 µg3%
Thiamin (B1) M 0,24 mg20%
Riboflavin (B2) M 0,049 mg4%
Niacin (B3) M 0,26 mg2%
Ácido pantoténico (B5) M 0 mg0%
Vitamina B6 M 0 mg0%
Folate (B9) C 12 µg3%
Vitamina B12 M 0 µg0%
Choline I 4,6 mg0,8%
Calcio M 11 mg0,8%
Iron M 0,28 mg2%
Magnesio M 4 mg1%
Fósforo M 1 mg0,1%
Potasio M 122 mg3%
Zinc M 0,09 mg0,8%
Copper M 0,18 mg20%
Manganese M 0,021 mg0,9%
Selenio M 2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 88%Fat: 10%132kcal / 100 g
  • Protein 2%
  • Carbohydrates 88%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper20%Thiamin (B1)20%Vitamina E5%Riboflavin (B2)4%Selenio4%Vitamina K3%Folate (B9)3%Potasio3%Niacin (B3)2%Iron2%

Nutritional insights

  • Protein0,55 gin the top quarter of gordas y aceites (median 0 g)
  • Fiber3,3 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars16,8 gin the top quarter of gordas y aceites (median 0 g)
  • Fat1,5 gin the lowest quarter of gordas y aceites (median 80,3 g)
  • Saturated fat0,2 gin the lowest quarter of gordas y aceites (median 11,7 g)
  • Sodium788 mgin the top quarter of gordas y aceites (median 28 mg)
  • Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
  • Water66,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,34 g
Grasa poliinsaturada C0,63 g
Sugars and starch (7)
Starch M11,8 g
Sucrose M2,7 g
Glucose M6,4 g
Fructosa M6,6 g
Lactose M0,15 g
Maltose M0,96 g
Galactose M0 g
Individual fatty acids (25)
EPA (omega-3, 20:5 n-3) Z0 g
DHA (omega-3, 22:6 n-3) Z0 g
Ácido linoléico (omega-6, 18:2) M0,54 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 Z0 g
SFA 10:0 Z0 g
SFA 12:0 M0,001 g
SFA 14:0 M0,002 g
SFA 16:0 M0,13 g
SFA 18:0 M0,052 g
SFA 20:0 M0,006 g
MUFA 18:1 M0,29 g
PUFA 18:3 M0,088 g
PUFA 20:4 Z0 g
SFA 22:0 M0,004 g
MUFA 16:1 M0,007 g
PUFA 18:4 Z0 g
MUFA 20:1 M0,018 g
MUFA 22:1 M0,023 g
PUFA 22:5 n-3 (DPA) Z0 g
SFA 17:0 M0,002 g
SFA 24:0 M0,002 g
PUFA 20:2 n-6 c,c M0,004 g
MUFA 17:1 M0,009 g
Carotenoids (7)
Betacaroteno M0 µg
Lycopene M1.587 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M13 µg
Other components (12)
Agua M66,1 g
Alcohol ?0 g
Caffeine C0 mg
Ash M2,6 g
Theobromine C0 mg
Energy C554 kJ
Vitamina A, UI C11 IU
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico Z0 µg
Folato, comida M12 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Aderezo salado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Thousand Island dressing, grasa libre 132 0,55 g 29,3 g 1,5 g
Vestido francés o Catalina, grasa libre 132 0,2 g 32,1 g 0,27 g
Vestir, miel mostaza, libre de grasa 169 1,1 g 38,4 g 1,5 g
Vestido de mostaza de miel, grasa libre 169 1,1 g 38,4 g 1,5 g
Caesar dressing, luz 110 0,3 g 18,6 g 4,4 g
Caesar dressing, grasa libre 131 1,5 g 30,7 g 0,23 g
Azul o roquefort queso de vestir, grasa libre 115 1,5 g 25,6 g 1 g
Vestido de mostaza de miel, luz 207 0,98 g 28,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aderezo salado?

100 g of aderezo salado has 132 kcal. 1 cucharada (16 g): about 21 kcal. 1 taza (256 g): about 338 kcal.

How much protein is in aderezo salado?

Aderezo salado contains 0,55 g of protein per 100 g (1% of the 50 g Daily Value), or 0,088 g in 1 cucharada (16 g). About 2% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0 g).

How many carbs are in aderezo salado?

Aderezo salado has 29,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 16,8 g of sugars.

How much fat is in aderezo salado?

Aderezo salado contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

What vitamins and minerals does aderezo salado contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (20% DV) and Thiamin (B1) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in aderezo salado?

100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172356. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.