Salatdressing, tausend Island Dressings, fettfrei: Nutrition Facts

Generic food Fette und Öle

Salatdressing, tausend Island Dressings, fettfrei contains 132 kcal per 100 g. A typical serving of 1 EL (16 g) provides about 21 kcal.

Roughly 88 % of its calories come from carbohydrates, with 10 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 20 % of the Daily Value for Kupfer and 20 % of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

132kcal per 100 g
0,55 gprotein
29,3 gcarbohydrates
1,5 gfat
21kcal in 1 EL (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 132 kcal
Total fat M 1,5 g 2 %
Saturated fat C 0,2 g 1 %
Cholesterol M 5 mg 2 %
Sodium M 788 mg 34 %
Total carbohydrates C 29,3 g 11 %
Dietary fiber M 3,3 g 12 %
Total sugars M 16,8 g
Protein M 0,55 g 1 %
Vitamin A C 1 µg0,1 %
Vitamin C M 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,75 mg5 %
Vitamin K M 3,7 µg3 %
Thiamin (B1) M 0,24 mg20 %
Riboflavin (B2) M 0,049 mg4 %
Niacin (B3) M 0,26 mg2 %
Pantothensäure (B5) M 0 mg0 %
Vitamin B6 M 0 mg0 %
Folat (B9) C 12 µg3 %
Vitamin B12 M 0 µg0 %
Cholin I 4,6 mg0,8 %
Calcium M 11 mg0,8 %
Eisen M 0,28 mg2 %
Magnesium M 4 mg1 %
Phosphor M 1 mg0,1 %
Kalium M 122 mg3 %
Zink M 0,09 mg0,8 %
Kupfer M 0,18 mg20 %
Mangan M 0,021 mg0,9 %
Selen M 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 88 %Fat: 10 %132kcal / 100 g
  • Protein 2 %
  • Carbohydrates 88 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer20 %Thiamin (B1)20 %Vitamin E5 %Riboflavin (B2)4 %Selen4 %Vitamin K3 %Folat (B9)3 %Kalium3 %Niacin (B3)2 %Eisen2 %

Nutritional insights

  • Protein0,55 gin the top quarter of Fette und Öle (median 0 g)
  • Fiber3,3 gin the top quarter of Fette und Öle (median 0 g)
  • Sugars16,8 gin the top quarter of Fette und Öle (median 0 g)
  • Fat1,5 gin the lowest quarter of Fette und Öle (median 80,3 g)
  • Saturated fat0,2 gin the lowest quarter of Fette und Öle (median 11,7 g)
  • Sodium788 mgin the top quarter of Fette und Öle (median 28 mg)
  • Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
  • Water66,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,34 g
Mehrfach ungesättigtes Fett C0,63 g
Sugars and starch (7)
Stärke M11,8 g
Saccharose M2,7 g
Glucose M6,4 g
Fruktose M6,6 g
Lactose M0,15 g
Maltose M0,96 g
Galactose M0 g
Individual fatty acids (25)
EPA (Omega-3, 20:5 n-3) Z0 g
DHA (Omega-3, 22:6 n-3) Z0 g
Linolsäure (Omega-6, 18:2) M0,54 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 Z0 g
SFA 10:0 Z0 g
SFA 12:0 M0,001 g
SFA 14:0 M0,002 g
SFA 16:0 M0,13 g
SFA 18:0 M0,052 g
SFA 20:0 M0,006 g
MUFA 18:1 M0,29 g
PUFA 18:3 M0,088 g
PUFA 20:4 Z0 g
SFA 22:0 M0,004 g
MUFA 16:1 M0,007 g
PUFA 18:4 Z0 g
MUFA 20:1 M0,018 g
MUFA 22:1 M0,023 g
PUFA 22:5 n-3 (DPA) Z0 g
SFA 17:0 M0,002 g
SFA 24:0 M0,002 g
PUFA 20:2 n-6 c,c M0,004 g
MUFA 17:1 M0,009 g
Carotenoids (7)
Beta-Carotin M0 µg
Lycopin M1.587 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M13 µg
Other components (12)
Wasser M66,1 g
Alkohol ?0 g
Koffein C0 mg
Asche M2,6 g
Theobromin C0 mg
Energie C554 kJ
Vitamin A, IE C11 IU
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel M12 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Salatdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tausend Inseln Dressing, fettfrei 132 0,55 g 29,3 g 1,5 g
Französisch oder Catalina Dressing, fettfrei 132 0,2 g 32,1 g 0,27 g
Honigsenfbeizung, fettfrei 169 1,1 g 38,4 g 1,5 g
Ankleiden, honigsenf, fettfrei 169 1,1 g 38,4 g 1,5 g
Cäsardressing, licht 110 0,3 g 18,6 g 4,4 g
Cäsardressing, fettfrei 131 1,5 g 30,7 g 0,23 g
Zubereitung von Blau- oder Roquefort-Käse, fettfrei 115 1,5 g 25,6 g 1 g
Honigsenfbeizung, licht 207 0,98 g 28,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatdressing?

100 g of Salatdressing has 132 kcal. 1 EL (16 g): about 21 kcal. 1 Tasse (256 g): about 338 kcal.

How much protein is in Salatdressing?

Salatdressing contains 0,55 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,088 g in 1 EL (16 g). About 2 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).

How many carbs are in Salatdressing?

Salatdressing has 29,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 16,8 g of sugars.

How much fat is in Salatdressing?

Salatdressing contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Salatdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (20 % DV) and Thiamin (B1) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salatdressing?

100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172356. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.