Calories in Pâtisserie, viande / volaille remplie
Generic food Pain et produits cuits au four
Pâtisserie, viande / volaille remplie contains 341 kcal per 100 g. A typical serving of 1 kolaché (85 g) provides about 290 kcal.
Roughly 50 % of its calories come from fat, with 36 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in chiffres d'affaires et autres articles à base de céréales on FoodFactly, where the median is 250 kcal per 100 g across 36 foods.
100 g provides 36 % of the Daily Value for Thiamine (B1), 26 % of the Daily Value for Niacine (B3) and 26 % of the Daily Value for sélénium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 341 kcal | |
| Total fat C | 19,2 g | 25 % |
| Saturated fat C | 7,6 g | 38 % |
| Cholesterol C | 74 mg | 25 % |
| Sodium C | 398 mg | 17 % |
| Total carbohydrates C | 30,9 g | 11 % |
| Dietary fiber C | 1,1 g | 4 % |
| Total sugars C | 4,6 g | |
| Protein C | 11,5 g | 23 % |
| Vitamine A C | 95 µg | 11 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,8 µg | 4 % |
| Vitamine E C | 0,81 mg | 5 % |
| Vitamine K C | 2,7 µg | 2 % |
| Thiamine (B1) C | 0,43 mg | 36 % |
| Riboflavine (B2) C | 0,27 mg | 21 % |
| Niacine (B3) C | 4,2 mg | 26 % |
| Vitamine B6 C | 0,11 mg | 6 % |
| Folate (B9) C | 83 µg | 21 % |
| Vitamine B12 C | 0,43 µg | 18 % |
| Choline C | 42,1 mg | 8 % |
| Calcium C | 61 mg | 5 % |
| Fer C | 2,3 mg | 13 % |
| Magnésium C | 18 mg | 4 % |
| Phosphore C | 131 mg | 10 % |
| Potassium C | 190 mg | 4 % |
| Zinc C | 1,3 mg | 12 % |
| Cuivre C | 0,081 mg | 9 % |
| Sélénium C | 14,3 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 36 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 9,1 g)
- Fiber1,1 gin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 1,5 g)
- Sugars4,6 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 2,7 g)
- Fat19,2 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 11,9 g)
- Saturated fat7,6 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 4 g)
- Sodium398 mgbelow the median for chiffres d'affaires et autres articles à base de céréales (median 457 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water36,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 6,3 g |
|---|---|
| Graisses polyinsaturées C | 2,8 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,004 g |
| Acide linoléique (oméga-6, 18:2) C | 2,4 g |
| SFA 4:0 C | 0,19 g |
| SFA 6:0 C | 0,13 g |
| CFA 8:0 C | 0,08 g |
| SFA 10:0 C | 0,19 g |
| SFA 12:0 C | 0,22 g |
| SFA 14:0 C | 0,79 g |
| CFA 16:0 C | 4,1 g |
| SFA 18:0 C | 1,7 g |
| MUFA 18:1 C | 5,8 g |
| PUFA 18:3 C | 0,17 g |
| PUFA 20:4 C | 0,058 g |
| MUFA 16:1 C | 0,32 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,13 g |
| MUFA 22:1 C | 0,002 g |
| PUFA 22:5 n-3 (DPA) C | 0,011 g |
Carotenoids (6)
| Bêta-carotène C | 15 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 30 µg |
| Rétinol C | 94 µg |
| Carotène, alpha C | 1 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (8)
| Eau C | 36,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 32 µg |
| Folate, nourriture C | 28 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Pâtisserie
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtisserie, Pastelitos de Guava (pâtisseries de guava) | 379 | 5,5 g | 47,8 g | 18,5 g |
| Pâtisserie, rempli de fruits | 400 | 4,8 g | 54,4 g | 19,6 g |
| Pâtisserie, en pâte de graines de haricots ou de lotus, cuits Cooked | 340 | 7 g | 68,1 g | 4,5 g |
| Pâtisserie, fait avec de la pâte de haricots et le remplissage de jaune d'œuf salé, cuits Cooked | 339 | 8,6 g | 57 g | 8,6 g |
| Pâtisserie, Chinois, à base de farine de riz | 242 | 2,8 g | 45 g | 6 g |
| Pâtisserie, type de témoin, frits Cooked | 397 | 6 g | 35,5 g | 25,7 g |
| Pâtisserie, Italien, avec fromage | 267 | 7,5 g | 35,1 g | 10,9 g |
| Pâtisserie, bouffée | 558 | 7,4 g | 45,7 g | 38,5 g |
| Pâtisserie, bouffée, crème ou crème farcie, glacé ou non glacé | 410 | 5,7 g | 30,1 g | 29,7 g |
| Pâtisserie, principalement la farine et l'eau, frits Cooked | 434 | 7,8 g | 59,2 g | 18,1 g |
| Pâtisserie, rempli de fromage | 274 | 9,9 g | 15,4 g | 19,2 g |
| Pâtisserie, oeufs et fromages remplis | 349 | 8,4 g | 43,8 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'ail, avec fromage fondu, de la restauration rapide / restaurant | 339 | 11,4 g | 34,2 g | 17,3 g |
| Empanada, viande bovine | 333 | 12,1 g | 27,4 g | 19,2 g |
| Knish | 345 | 10,5 g | 31,9 g | 19,7 g |
| Empanada, poulet | 309 | 12,6 g | 27,4 g | 16,5 g |
| Pâtisserie danoise, fromage | 374 | 8 g | 37,2 g | 21,9 g |
| Empanada, NFS | 291 | 7,2 g | 29,9 g | 16 g |
| Empanada, viande bovine, avec légumes | 291 | 7,2 g | 29,9 g | 16 g |
| Pain d'ail, avec du fromage parmesan, de la restauration rapide / restaurant | 351 | 8,8 g | 41,1 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâtisserie?
100 g of pâtisserie has 341 kcal. 1 kolaché (85 g): about 290 kcal.
Is pâtisserie high in protein?
Pâtisserie contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 9,8 g in 1 kolaché (85 g). About 13 % of its calories come from protein. Compared with other chiffres d'affaires et autres articles à base de céréales, that is among the highest quarter (median 9,1 g).
How many carbs are in pâtisserie?
Pâtisserie has 30,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,6 g of sugars.
How much fat is in pâtisserie?
Pâtisserie contains 19,2 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does pâtisserie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (36 % DV), Niacine (B3) (26 % DV), sélénium (26 % DV), Folate (B9) (21 % DV) and Riboflavine (B2) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pâtisserie?
100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.
Does pâtisserie have the same nutrition not specified and cooked?
No. Per 100 g, pâtisserie, viande / volaille remplie has 341 kcal, while pâtisserie, en pâte de graines de haricots ou de lotus, cuits has 340 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708728. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.