Calories in Gebäck, fleisch/geflügelt

Generic food Brot und Backwaren

Gebäck, fleisch/geflügelt contains 341 kcal per 100 g. A typical serving of 1 Kolache (85 g) provides about 290 kcal.

Roughly 50 % of its calories come from fat, with 36 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Umsätze und sonstige Kornbestandteile on FoodFactly, where the median is 250 kcal per 100 g across 36 foods.

100 g provides 36 % of the Daily Value for Thiamin (B1), 26 % of the Daily Value for Niacin (B3) and 26 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

341kcal per 100 g
11,5 gprotein
30,9 gcarbohydrates
19,2 gfat
290kcal in 1 Kolache (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 341 kcal
Total fat C 19,2 g 25 %
Saturated fat C 7,6 g 38 %
Cholesterol C 74 mg 25 %
Sodium C 398 mg 17 %
Total carbohydrates C 30,9 g 11 %
Dietary fiber C 1,1 g 4 %
Total sugars C 4,6 g
Protein C 11,5 g 23 %
Vitamin A C 95 µg11 %
Vitamin C C 0 mg0 %
Vitamin D C 0,8 µg4 %
Vitamin E C 0,81 mg5 %
Vitamin K C 2,7 µg2 %
Thiamin (B1) C 0,43 mg36 %
Riboflavin (B2) C 0,27 mg21 %
Niacin (B3) C 4,2 mg26 %
Vitamin B6 C 0,11 mg6 %
Folat (B9) C 83 µg21 %
Vitamin B12 C 0,43 µg18 %
Cholin C 42,1 mg8 %
Calcium C 61 mg5 %
Eisen C 2,3 mg13 %
Magnesium C 18 mg4 %
Phosphor C 131 mg10 %
Kalium C 190 mg4 %
Zink C 1,3 mg12 %
Kupfer C 0,081 mg9 %
Selen C 14,3 µg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 36 %Fat: 50 %341kcal / 100 g
  • Protein 13 %
  • Carbohydrates 36 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)36 %Niacin (B3)26 %Selen26 %Folat (B9)21 %Riboflavin (B2)21 %Vitamin B1218 %Eisen13 %Zink12 %Vitamin A11 %Phosphor10 %

Nutritional insights

  • Protein11,5 gin the top quarter of Umsätze und sonstige Kornbestandteile (median 9,1 g)
  • Fiber1,1 gin the lowest quarter of Umsätze und sonstige Kornbestandteile (median 1,5 g)
  • Sugars4,6 gin the top quarter of Umsätze und sonstige Kornbestandteile (median 2,7 g)
  • Fat19,2 gin the top quarter of Umsätze und sonstige Kornbestandteile (median 11,9 g)
  • Saturated fat7,6 gin the top quarter of Umsätze und sonstige Kornbestandteile (median 4 g)
  • Sodium398 mgbelow the median for Umsätze und sonstige Kornbestandteile (median 457 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water36,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,3 g
Mehrfach ungesättigtes Fett C2,8 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,003 g
DHA (Omega-3, 22:6 n-3) C0,004 g
Linolsäure (Omega-6, 18:2) C2,4 g
SFA 4:0 C0,19 g
SFA 6:0 C0,13 g
SFA 8:0 C0,08 g
SFA 10:0 C0,19 g
SFA 12:0 C0,22 g
SFA 14:0 C0,79 g
SFA 16:0 C4,1 g
SFA 18:0 C1,7 g
MUFA 18:1 C5,8 g
PUFA 18:3 C0,17 g
PUFA 20:4 C0,058 g
MUFA 16:1 C0,32 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,13 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,011 g
Carotenoids (6)
Beta-Carotin C15 µg
Lycopin C0 µg
Lutein + Zeaxanthin C30 µg
Retinol C94 µg
Carotin, alpha C1 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C36,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C32 µg
Folat, Lebensmittel C28 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Gebäck

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gebäck, Pastelitos de Guava (Guavengebäck) 379 5,5 g 47,8 g 18,5 g
Gebäck, mit Früchten gefüllt 400 4,8 g 54,4 g 19,6 g
Gebäck, mit Bohnen- oder Lotussamenpasten gefüllt, gebacken Cooked 340 7 g 68,1 g 4,5 g
Gebäck, mit Bohnenpaste und gesalzenem Eigelb, gebacken Cooked 339 8,6 g 57 g 8,6 g
Gebäck, Chinesisch, mit Reismehl hergestellt 242 2,8 g 45 g 6 g
Gebäck, cookie-Typ, gebraten Cooked 397 6 g 35,5 g 25,7 g
Gebäck, Italienisch, mit Käse 267 7,5 g 35,1 g 10,9 g
Gebäck, puff 558 7,4 g 45,7 g 38,5 g
Gebäck, puff, mit Pustard oder Sahne gefüllt, vereist oder nicht vereist 410 5,7 g 30,1 g 29,7 g
Gebäck, hauptsächlich Mehl und Wasser, gebraten Cooked 434 7,8 g 59,2 g 18,1 g
Gebäck, käsegefüllt 274 9,9 g 15,4 g 19,2 g
Gebäck, ei und Käse gefüllt 349 8,4 g 43,8 g 15,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Knoblauchbrot, mit Schmelzkäse, von Fast Food / Restaurant 339 11,4 g 34,2 g 17,3 g
Empanada, rindfleisch 333 12,1 g 27,4 g 19,2 g
Knuschel 345 10,5 g 31,9 g 19,7 g
Empanada, huhn 309 12,6 g 27,4 g 16,5 g
Dänisches Gebäck, käse 374 8 g 37,2 g 21,9 g
Empanada, NFS 291 7,2 g 29,9 g 16 g
Empanada, rindfleisch, mit Gemüse 291 7,2 g 29,9 g 16 g
Knoblauchbrot, mit Parmesankäse, von Fast Food / Restaurant 351 8,8 g 41,1 g 16,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gebäck?

100 g of Gebäck has 341 kcal. 1 Kolache (85 g): about 290 kcal.

Is Gebäck high in protein?

Gebäck contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 9,8 g in 1 Kolache (85 g). About 13 % of its calories come from protein. Compared with other Umsätze und sonstige Kornbestandteile, that is among the highest quarter (median 9,1 g).

How many carbs are in Gebäck?

Gebäck has 30,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,6 g of sugars.

How much fat is in Gebäck?

Gebäck contains 19,2 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Gebäck contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (36 % DV), Niacin (B3) (26 % DV), Selen (26 % DV), Folat (B9) (21 % DV) and Riboflavin (B2) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gebäck?

100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does Gebäck have the same nutrition Not specified and Cooked?

No. Per 100 g, Gebäck, fleisch/geflügelt has 341 kcal, while Gebäck, mit Bohnen- oder Lotussamenpasten gefüllt, gebacken has 340 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708728. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.