Calories in Empanada, poulet

Generic food Pain et produits cuits au four

Empanada, poulet contains 309 kcal per 100 g. A typical serving of 1 petit/individu (35 g) provides about 108 kcal.

Roughly 48 % of its calories come from fat, with 36 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in chiffres d'affaires et autres articles à base de céréales on FoodFactly, where the median is 250 kcal per 100 g across 36 foods.

100 g provides 25 % of the Daily Value for Niacine (B3), 23 % of the Daily Value for sélénium and 15 % of the Daily Value for Vitamine B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

309kcal per 100 g
12,6 gprotein
27,4 gcarbohydrates
16,5 gfat
108kcal in 1 petit/individu (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 309 kcal
Total fat C 16,5 g 21 %
Saturated fat C 5,6 g 28 %
Cholesterol C 42 mg 14 %
Sodium C 460 mg 20 %
Total carbohydrates C 27,4 g 10 %
Dietary fiber C 1,6 g 6 %
Total sugars C 2,1 g
Protein C 12,6 g 25 %
Vitamine A C 14 µg2 %
Vitamine C C 1,3 mg1 %
Vitamine D C 0 µg0 %
Vitamine E C 0,34 mg2 %
Vitamine K C 4,8 µg4 %
Thiamine (B1) C 0,17 mg15 %
Riboflavine (B2) C 0,15 mg11 %
Niacine (B3) C 4 mg25 %
Vitamine B6 C 0,26 mg15 %
Folate (B9) C 49 µg12 %
Vitamine B12 C 0,15 µg6 %
Choline C 36,1 mg7 %
Calcium C 46 mg4 %
Fer C 1,5 mg9 %
Magnésium C 20 mg5 %
Phosphore C 133 mg11 %
Potassium C 185 mg4 %
Zinc C 0,85 mg8 %
Cuivre C 0,082 mg9 %
Sélénium C 12,7 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 36 %Fat: 48 %309kcal / 100 g
  • Protein 16 %
  • Carbohydrates 36 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)25 %Sélénium23 %Vitamine B615 %Thiamine (B1)15 %Folate (B9)12 %Riboflavine (B2)11 %Phosphore11 %Cuivre9 %Fer9 %Zinc8 %

Nutritional insights

  • Protein12,6 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 9,1 g)
  • Fiber1,6 gabove the median for chiffres d'affaires et autres articles à base de céréales (median 1,5 g)
  • Sugars2,1 gbelow the median for chiffres d'affaires et autres articles à base de céréales (median 2,7 g)
  • Fat16,5 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 11,9 g)
  • Saturated fat5,6 gabove the median for chiffres d'affaires et autres articles à base de céréales (median 4 g)
  • Sodium460 mgabove the median for chiffres d'affaires et autres articles à base de céréales (median 457 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water42,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C7,3 g
Graisses polyinsaturées C2,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C1,9 g
SFA 4:0 C0,038 g
SFA 6:0 C0,02 g
CFA 8:0 C0,015 g
SFA 10:0 C0,035 g
SFA 12:0 C0,046 g
SFA 14:0 C0,27 g
CFA 16:0 C3,3 g
SFA 18:0 C1,8 g
MUFA 18:1 C6,9 g
PUFA 18:3 C0,091 g
PUFA 20:4 C0,037 g
MUFA 16:1 C0,34 g
PUFA 18:4 C0 g
MUFA 20:1 C0,083 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C2 µg
Rétinol C14 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C42,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C22 µg
Folate, nourriture C11 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Empanada

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Empanada, fruits 260 2,7 g 37 g 11,5 g
Empanada, NFS 291 7,2 g 29,9 g 16 g
Empanada, pas de viande 265 5,8 g 31,5 g 13,2 g
Empanada, viande bovine 333 12,1 g 27,4 g 19,2 g
Empanada, viande bovine, avec légumes 291 7,2 g 29,9 g 16 g
Empanada, poulet, avec légumes 283 7,4 g 29,9 g 15,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in empanada?

100 g of empanada has 309 kcal. 1 petit/individu (35 g): about 108 kcal. 1 ordinaire/large (130 g): about 402 kcal.

Is empanada high in protein?

Empanada contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 4,4 g in 1 petit/individu (35 g). About 16 % of its calories come from protein. Compared with other chiffres d'affaires et autres articles à base de céréales, that is among the highest quarter (median 9,1 g).

How many carbs are in empanada?

Empanada has 27,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars.

How much fat is in empanada?

Empanada contains 16,5 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does empanada contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (25 % DV), sélénium (23 % DV), Vitamine B6 (15 % DV), Thiamine (B1) (15 % DV) and Folate (B9) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in empanada?

100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708713. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.