Calories in Pâtisserie, type de témoin, frits
Generic food Cooked Sucres et desserts
Pâtisserie, type de témoin, frits contains 397 kcal per 100 g. A typical serving of 1 pâtisserie (46 g) provides about 183 kcal.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for noix du bois, petits pains, pâtisseries on FoodFactly (376 kcal per 100 g).
100 g provides 24 % of the Daily Value for Thiamine (B1), 22 % of the Daily Value for Vitamine E and 18 % of the Daily Value for Riboflavine (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 397 kcal | |
| Total fat C | 25,7 g | 33 % |
| Saturated fat C | 7,1 g | 36 % |
| Cholesterol C | 104 mg | 35 % |
| Sodium C | 67 mg | 3 % |
| Total carbohydrates C | 35,5 g | 13 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 12,9 g | |
| Protein C | 6 g | 12 % |
| Vitamine A C | 117 µg | 13 % |
| Vitamine C C | 1 mg | 1 % |
| Vitamine D C | 0,9 µg | 5 % |
| Vitamine E C | 3,4 mg | 22 % |
| Vitamine K C | 16,2 µg | 14 % |
| Thiamine (B1) C | 0,29 mg | 24 % |
| Riboflavine (B2) C | 0,23 mg | 18 % |
| Niacine (B3) C | 1,9 mg | 12 % |
| Vitamine B6 C | 0,074 mg | 4 % |
| Folate (B9) C | 67 µg | 17 % |
| Vitamine B12 C | 0,31 µg | 13 % |
| Choline C | 61,1 mg | 11 % |
| Calcium C | 74 mg | 6 % |
| Fer C | 1,8 mg | 10 % |
| Magnésium C | 14 mg | 3 % |
| Phosphore C | 110 mg | 9 % |
| Potassium C | 127 mg | 3 % |
| Zinc C | 0,61 mg | 6 % |
| Cuivre C | 0,059 mg | 7 % |
| Sélénium C | 9,5 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for noix du bois, petits pains, pâtisseries (median 5,9 g)
- Fiber1 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 1,8 g)
- Sugars12,9 gbelow the median for noix du bois, petits pains, pâtisseries (median 21,1 g)
- Fat25,7 gin the top quarter of noix du bois, petits pains, pâtisseries (median 19,4 g)
- Saturated fat7,1 gabove the median for noix du bois, petits pains, pâtisseries (median 5,6 g)
- Sodium67 mgin the lowest quarter of noix du bois, petits pains, pâtisseries (median 304 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water32,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 9 g |
|---|---|
| Graisses polyinsaturées C | 6,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,009 g |
| Acide linoléique (oméga-6, 18:2) C | 5,8 g |
| SFA 4:0 C | 0,19 g |
| SFA 6:0 C | 0,14 g |
| CFA 8:0 C | 0,08 g |
| SFA 10:0 C | 0,18 g |
| SFA 12:0 C | 0,21 g |
| SFA 14:0 C | 0,7 g |
| CFA 16:0 C | 4 g |
| SFA 18:0 C | 1,3 g |
| MUFA 18:1 C | 8,6 g |
| PUFA 18:3 C | 0,72 g |
| PUFA 20:4 C | 0,043 g |
| MUFA 16:1 C | 0,23 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,12 g |
| MUFA 22:1 C | 0,002 g |
| PUFA 22:5 n-3 (DPA) C | 0,004 g |
Carotenoids (6)
| Bêta-carotène C | 22 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 86 µg |
| Rétinol C | 114 µg |
| Carotène, alpha C | 3 µg |
| Cryptoxanthine, bêta C | 3 µg |
Other components (8)
| Eau C | 32,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 26 µg |
| Folate, nourriture C | 23 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Pâtisserie
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtisserie, Pastelitos de Guava (pâtisseries de guava) | 379 | 5,5 g | 47,8 g | 18,5 g |
| Pâtisserie, rempli de fruits | 400 | 4,8 g | 54,4 g | 19,6 g |
| Pâtisserie, en pâte de graines de haricots ou de lotus, cuits Cooked | 340 | 7 g | 68,1 g | 4,5 g |
| Pâtisserie, fait avec de la pâte de haricots et le remplissage de jaune d'œuf salé, cuits Cooked | 339 | 8,6 g | 57 g | 8,6 g |
| Pâtisserie, Chinois, à base de farine de riz | 242 | 2,8 g | 45 g | 6 g |
| Pâtisserie, Italien, avec fromage | 267 | 7,5 g | 35,1 g | 10,9 g |
| Pâtisserie, bouffée | 558 | 7,4 g | 45,7 g | 38,5 g |
| Pâtisserie, bouffée, crème ou crème farcie, glacé ou non glacé | 410 | 5,7 g | 30,1 g | 29,7 g |
| Pâtisserie, principalement la farine et l'eau, frits Cooked | 434 | 7,8 g | 59,2 g | 18,1 g |
| Pâtisserie, rempli de fromage | 274 | 9,9 g | 15,4 g | 19,2 g |
| Pâtisserie, oeufs et fromages remplis | 349 | 8,4 g | 43,8 g | 15,7 g |
| Pâtisserie, viande / volaille remplie | 341 | 11,5 g | 30,9 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Friteuse, fruits | 403 | 6,3 g | 37,3 g | 25,6 g |
| Baklava | 440 | 6,6 g | 37,6 g | 29,3 g |
| Gaufre, en clair, restauration rapide / restaurant | 428 | 8,2 g | 38,9 g | 26,4 g |
| Tiramisu | 353 | 5,7 g | 29,4 g | 23,9 g |
| Gaufre, fruits, restauration rapide / restaurant | 354 | 6,6 g | 34,5 g | 21,1 g |
| Gaufre, grains entiers, restauration rapide / restaurant | 421 | 8,6 g | 36,2 g | 26,9 g |
| Pâtisserie danoise, avec fromage | 374 | 8 g | 37,2 g | 21,9 g |
| Croissant | 406 | 8,2 g | 45,8 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pâtisserie?
100 g of cooked pâtisserie has 397 kcal. 1 pâtisserie (46 g): about 183 kcal.
How much protein is in cooked pâtisserie?
Cooked pâtisserie contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,7 g in 1 pâtisserie (46 g). About 6 % of its calories come from protein. Compared with other noix du bois, petits pains, pâtisseries, that is above the median (median 5,9 g).
How many carbs are in cooked pâtisserie?
Cooked pâtisserie has 35,5 g of total carbohydrates per 100 g, including 1 g of fiber and 12,9 g of sugars.
How much fat is in cooked pâtisserie?
Cooked pâtisserie contains 25,7 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does cooked pâtisserie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (24 % DV), Vitamine E (22 % DV), Riboflavine (B2) (18 % DV), sélénium (17 % DV) and Folate (B9) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pâtisserie?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708051. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.