Calories in Pâtisserie danoise, fromage
Generic food Pain et produits cuits au four
Pâtisserie danoise, fromage contains 374 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 106 kcal.
Roughly 52 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for produits cuits au four on FoodFactly (365 kcal per 100 g).
100 g provides 34 % of the Daily Value for sélénium, 21 % of the Daily Value for Folate (B9) and 20 % of the Daily Value for Riboflavine (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 374 kcal | |
| Total fat ? | 21,9 g | 28 % |
| Saturated fat C | 6,8 g | 34 % |
| Cholesterol C | 23 mg | 8 % |
| Sodium C | 417 mg | 18 % |
| Total carbohydrates C | 37,2 g | 14 % |
| Dietary fiber ? | 1 g | 4 % |
| Total sugars C | 7 g | |
| Protein ? | 8 g | 16 % |
| Vitamine A C | 35 µg | 4 % |
| Vitamine C C | 0,1 mg | 0,1 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,35 mg | 2 % |
| Vitamine K C | 6,9 µg | 6 % |
| Thiamine (B1) ? | 0,19 mg | 16 % |
| Riboflavine (B2) ? | 0,26 mg | 20 % |
| Niacine (B3) ? | 2 mg | 13 % |
| Acide pantothénique (B5) C | 0,3 mg | 6 % |
| Vitamine B6 C | 0,04 mg | 2 % |
| Folate (B9) C | 85 µg | 21 % |
| Vitamine B12 C | 0,2 µg | 8 % |
| Choline C | 20,1 mg | 4 % |
| Calcium ? | 35 mg | 3 % |
| Fer C | 1,8 mg | 10 % |
| Magnésium ? | 15 mg | 4 % |
| Phosphore ? | 108 mg | 9 % |
| Potassium ? | 98 mg | 2 % |
| Zinc C | 0,7 mg | 6 % |
| Cuivre C | 0,089 mg | 10 % |
| Manganèse C | 0,35 mg | 15 % |
| Sélénium C | 18,9 µg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 39 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for produits cuits au four (median 6,7 g)
- Fiber1 gin the lowest quarter of produits cuits au four (median 2,4 g)
- Sugars7 gbelow the median for produits cuits au four (median 9,5 g)
- Fat21,9 gin the top quarter of produits cuits au four (median 11 g)
- Saturated fat6,8 gin the top quarter of produits cuits au four (median 2,6 g)
- Sodium417 mgbelow the median for produits cuits au four (median 433 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water31,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 11,3 g |
|---|---|
| Graisses polyinsaturées C | 2,6 g |
Amino acids (18)
| Tryptophane ? | 0,089 g |
|---|---|
| Thréonine ? | 0,29 g |
| Isoléucine ? | 0,37 g |
| Leucine ? | 0,64 g |
| Lysine ? | 0,43 g |
| Méthionine ? | 0,17 g |
| Cystine ? | 0,14 g |
| Phénylalanine ? | 0,4 g |
| Tyrosine ? | 0,29 g |
| Valine ? | 0,41 g |
| Arginine ? | 0,32 g |
| Histidine ? | 0,21 g |
| Alanine ? | 0,29 g |
| Acide aspartique ? | 0,51 g |
| Acide glutamique ? | 2 g |
| Glycine ? | 0,24 g |
| Proline ? | 0,72 g |
| Sérine ? | 0,43 g |
Individual fatty acids (23)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,001 g |
| Acide linoléique (oméga-6, 18:2) C | 2,4 g |
| SFA 4:0 C | 0,096 g |
| SFA 6:0 C | 0,028 g |
| CFA 8:0 C | 0,033 g |
| SFA 10:0 C | 0,075 g |
| SFA 12:0 C | 0,084 g |
| SFA 14:0 C | 0,37 g |
| CFA 16:0 C | 3,4 g |
| SFA 18:0 C | 2,6 g |
| SFA 20:0 C | 0,005 g |
| MUFA 18:1 C | 11,2 g |
| PUFA 18:3 C | 0,14 g |
| PUFA 20:4 C | 0,01 g |
| SFA 22:0 C | 0 g |
| MUFA 14:1 C | 0,022 g |
| MUFA 16:1 C | 0,058 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 24:0 C | 0 g |
Carotenoids (7)
| Bêta-carotène C | 8 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 38 µg |
| Rétinol C | 34 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales C | 2 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau ? | 31,4 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres ? | 1,5 g |
| Théobromine C | 0 mg |
| Énergie ? | 1 565 kJ |
| Vitamine A, UI C | 128 IU |
| Acide folique C | 35 µg |
| Folate, nourriture ? | 25 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Pâtisserie danoise
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtisserie danoise, cannelle, enrichi | 403 | 7 g | 44,6 g | 22,4 g |
| Pâtisserie danoise, fruits, enrichis (y compris les pommes), cannelle, raisins secs, citron, framboises, fraises) | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, cannelle, non enrichis | 403 | 7 g | 44,6 g | 22,4 g |
| Pâtisserie danoise, fruits, non enrichis (y compris les pommes), cannelle, raisins secs, fraises) | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, citron, non enrichis | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, framboises, non enrichis | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, d'épices ou d'épices | 403 | 7 g | 44,6 g | 22,4 g |
| Pâtisserie danoise, avec des fruits | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, avec fromage | 374 | 8 g | 37,2 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtisserie, viande / volaille remplie | 341 | 11,5 g | 30,9 g | 19,2 g |
| Croisants, beurre | 406 | 8,2 g | 45,8 g | 21 g |
| Pain d'ail, avec du fromage parmesan, de la restauration rapide / restaurant | 351 | 8,8 g | 41,1 g | 16,8 g |
| Pain, fromage | 408 | 10,4 g | 44,8 g | 20,8 g |
| Pain d'ail, NFS | 349 | 8,3 g | 41,6 g | 16,6 g |
| Pain d'ail, de la restauration rapide / restaurant | 349 | 8,3 g | 41,6 g | 16,6 g |
| Pâtisserie, oeufs et fromages remplis | 349 | 8,4 g | 43,8 g | 15,7 g |
| Pain d'ail, avec fromage fondu, de la restauration rapide / restaurant | 339 | 11,4 g | 34,2 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâtisserie danoise?
100 g of pâtisserie danoise has 374 kcal. 1 oz (28,4 g): about 106 kcal. 1 pâtisserie (71 g): about 266 kcal.
How much protein is in pâtisserie danoise?
Pâtisserie danoise contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,3 g in 1 oz (28,4 g). About 8 % of its calories come from protein. Compared with other produits cuits au four, that is above the median (median 6,7 g).
How many carbs are in pâtisserie danoise?
Pâtisserie danoise has 37,2 g of total carbohydrates per 100 g, including 1 g of fiber and 7 g of sugars.
How much fat is in pâtisserie danoise?
Pâtisserie danoise contains 21,9 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does pâtisserie danoise contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (34 % DV), Folate (B9) (21 % DV), Riboflavine (B2) (20 % DV), Thiamine (B1) (16 % DV) and manganèse (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pâtisserie danoise?
100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172754. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.