Calories in Pâtisserie, principalement la farine et l'eau, frits
Generic food Cooked Sucres et desserts
Pâtisserie, principalement la farine et l'eau, frits contains 434 kcal per 100 g. A typical serving of 1 tasse, croustilles (28 g) provides about 122 kcal.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in noix du bois, petits pains, pâtisseries on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.
100 g provides 38 % of the Daily Value for sélénium, 38 % of the Daily Value for Thiamine (B1) and 32 % of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 434 kcal | |
| Total fat C | 18,1 g | 23 % |
| Saturated fat C | 4,2 g | 21 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 659 mg | 29 % |
| Total carbohydrates C | 59,2 g | 22 % |
| Dietary fiber C | 3,7 g | 13 % |
| Total sugars C | 15,7 g | |
| Protein C | 7,8 g | 16 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 2 mg | 13 % |
| Vitamine K C | 17,6 µg | 15 % |
| Thiamine (B1) C | 0,45 mg | 38 % |
| Riboflavine (B2) C | 0,27 mg | 21 % |
| Niacine (B3) C | 4,2 mg | 26 % |
| Vitamine B6 C | 0,057 mg | 3 % |
| Folate (B9) C | 126 µg | 32 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 7,5 mg | 1 % |
| Calcium C | 145 mg | 11 % |
| Fer C | 3,5 mg | 19 % |
| Magnésium C | 21 mg | 5 % |
| Phosphore C | 194 mg | 16 % |
| Potassium C | 121 mg | 3 % |
| Zinc C | 0,52 mg | 5 % |
| Cuivre C | 0,1 mg | 11 % |
| Sélénium C | 21,1 µg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the top quarter of noix du bois, petits pains, pâtisseries (median 5,9 g)
- Fiber3,7 gin the top quarter of noix du bois, petits pains, pâtisseries (median 1,8 g)
- Sugars15,7 gbelow the median for noix du bois, petits pains, pâtisseries (median 21,1 g)
- Fat18,1 gbelow the median for noix du bois, petits pains, pâtisseries (median 19,4 g)
- Saturated fat4,2 gbelow the median for noix du bois, petits pains, pâtisseries (median 5,6 g)
- Sodium659 mgin the top quarter of noix du bois, petits pains, pâtisseries (median 304 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 6,1 g |
|---|---|
| Graisses polyinsaturées C | 6,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 5,5 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,005 g |
| SFA 14:0 C | 0,037 g |
| CFA 16:0 C | 2,6 g |
| SFA 18:0 C | 1,4 g |
| MUFA 18:1 C | 6 g |
| PUFA 18:3 C | 0,67 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,043 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,094 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 1 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 10 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (8)
| Eau C | 12,5 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 67 µg |
| Folate, nourriture C | 13 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Pâtisserie
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtisserie, Pastelitos de Guava (pâtisseries de guava) | 379 | 5,5 g | 47,8 g | 18,5 g |
| Pâtisserie, rempli de fruits | 400 | 4,8 g | 54,4 g | 19,6 g |
| Pâtisserie, en pâte de graines de haricots ou de lotus, cuits Cooked | 340 | 7 g | 68,1 g | 4,5 g |
| Pâtisserie, fait avec de la pâte de haricots et le remplissage de jaune d'œuf salé, cuits Cooked | 339 | 8,6 g | 57 g | 8,6 g |
| Pâtisserie, Chinois, à base de farine de riz | 242 | 2,8 g | 45 g | 6 g |
| Pâtisserie, type de témoin, frits Cooked | 397 | 6 g | 35,5 g | 25,7 g |
| Pâtisserie, Italien, avec fromage | 267 | 7,5 g | 35,1 g | 10,9 g |
| Pâtisserie, bouffée | 558 | 7,4 g | 45,7 g | 38,5 g |
| Pâtisserie, bouffée, crème ou crème farcie, glacé ou non glacé | 410 | 5,7 g | 30,1 g | 29,7 g |
| Pâtisserie, rempli de fromage | 274 | 9,9 g | 15,4 g | 19,2 g |
| Pâtisserie, oeufs et fromages remplis | 349 | 8,4 g | 43,8 g | 15,7 g |
| Pâtisserie, viande / volaille remplie | 341 | 11,5 g | 30,9 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan Dulce, avec garniture de sucre | 374 | 8,7 g | 56,4 g | 12,8 g |
| Croissant, fruits | 396 | 7,8 g | 47 g | 19,7 g |
| Scône, avec des fruits | 374 | 6,3 g | 51,2 g | 16,5 g |
| Fabrication dans laquelle:, NFS | 371 | 9,1 g | 56,4 g | 12,2 g |
| Scône | 382 | 6,7 g | 48,1 g | 18,4 g |
| Gaufre, chocolat | 437 | 9,1 g | 48,6 g | 22,7 g |
| Cookie, sandwich, sucre réduit | 461 | 4,5 g | 68 g | 22,1 g |
| Croissant, chocolat | 421 | 7,4 g | 49,4 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pâtisserie?
100 g of cooked pâtisserie has 434 kcal. 1 tasse, croustilles (28 g): about 122 kcal. 1 torsion (1,5 g): about 7 kcal. 1 puce (2,1 g): about 9 kcal.
How much protein is in cooked pâtisserie?
Cooked pâtisserie contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,2 g in 1 tasse, croustilles (28 g). About 7 % of its calories come from protein. Compared with other noix du bois, petits pains, pâtisseries, that is among the highest quarter (median 5,9 g).
How many carbs are in cooked pâtisserie?
Cooked pâtisserie has 59,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 15,7 g of sugars.
How much fat is in cooked pâtisserie?
Cooked pâtisserie contains 18,1 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does cooked pâtisserie contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (38 % DV), Thiamine (B1) (38 % DV), Folate (B9) (32 % DV), Niacine (B3) (26 % DV) and Riboflavine (B2) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pâtisserie?
100 g contains 659 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708056. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.