Calories in Noix du bois, type de gâteau, en clair, enrobé de chocolat ou givré
Generic food Pain et produits cuits au four
Noix du bois, type de gâteau, en clair, enrobé de chocolat ou givré contains 452 kcal per 100 g. A typical serving of 1 beignet, moyen, environ 3" dia (43 g) provides about 194 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 29 % of the Daily Value for cuivre, 28 % of the Daily Value for manganèse and 23 % of the Daily Value for Folate (B9).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 452 kcal | |
| Total fat M | 25,3 g | 32 % |
| Saturated fat C | 13,5 g | 67 % |
| Cholesterol C | 19 mg | 6 % |
| Sodium L | 326 mg | 14 % |
| Total carbohydrates C | 51,3 g | 19 % |
| Dietary fiber M | 1,9 g | 7 % |
| Total sugars M | 26,7 g | |
| Protein M | 4,9 g | 10 % |
| Vitamine A C | 4 µg | 0,4 % |
| Vitamine C M | 1,3 mg | 1 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 2 mg | 13 % |
| Vitamine K M | 7,9 µg | 7 % |
| Thiamine (B1) M | 0,16 mg | 14 % |
| Riboflavine (B2) M | 0,13 mg | 10 % |
| Niacine (B3) M | 1,6 mg | 10 % |
| Acide pantothénique (B5) M | 0,13 mg | 3 % |
| Vitamine B6 M | 0,024 mg | 1 % |
| Folate (B9) C | 90 µg | 23 % |
| Vitamine B12 C | 0,1 µg | 4 % |
| Choline ? | 29,1 mg | 5 % |
| Calcium M | 24 mg | 2 % |
| Fer M | 4 mg | 22 % |
| Magnésium M | 30 mg | 7 % |
| Phosphore M | 210 mg | 17 % |
| Potassium M | 201 mg | 4 % |
| Zinc M | 0,98 mg | 9 % |
| Cuivre M | 0,26 mg | 29 % |
| Manganèse M | 0,64 mg | 28 % |
| Sélénium M | 6,8 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for produits cuits au four (median 6,7 g)
- Fiber1,9 gbelow the median for produits cuits au four (median 2,4 g)
- Sugars26,7 gabove the median for produits cuits au four (median 9,5 g)
- Fat25,3 gin the top quarter of produits cuits au four (median 11 g)
- Saturated fat13,5 gin the top quarter of produits cuits au four (median 2,6 g)
- Sodium326 mgin the lowest quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water16,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 8,6 g |
|---|---|
| Graisses polyinsaturées C | 2 g |
Amino acids (19)
| Tryptophane C | 0,061 g |
|---|---|
| Thréonine C | 0,17 g |
| Isoléucine C | 0,21 g |
| Leucine C | 0,37 g |
| Lysine C | 0,23 g |
| Méthionine C | 0,079 g |
| Cystine C | 0,098 g |
| Phénylalanine C | 0,22 g |
| Tyrosine C | 0,13 g |
| Valine C | 0,24 g |
| Arginine C | 0,23 g |
| Histidine C | 0,11 g |
| Alanine C | 0,18 g |
| Acide aspartique C | 0,34 g |
| Acide glutamique C | 1,2 g |
| Glycine C | 0,17 g |
| Proline C | 0,43 g |
| Sérine C | 0,24 g |
| Hydroxyproline M | 0 g |
Individual fatty acids (35)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,17 g |
| Acide linoléique (oméga-6, 18:2) M | 1,8 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0,025 g |
| CFA 8:0 M | 0,38 g |
| SFA 10:0 M | 0,29 g |
| SFA 12:0 M | 3,7 g |
| SFA 14:0 M | 1,4 g |
| CFA 16:0 M | 3,7 g |
| SFA 18:0 M | 3,8 g |
| SFA 20:0 M | 0,078 g |
| MUFA 18:1 ? | 8,4 g |
| PUFA 18:3 ? | 0,17 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,032 g |
| MUFA 14:1 M | 0,051 g |
| MUFA 16:1 M | 0,16 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 M | 0,027 g |
| SFA 17:0 M | 0,099 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| MUFA 18:1 c M | 8,4 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0,051 g |
| PUFA 20:3 M | 0 g |
| SFA 13:0 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (7)
| Bêta-carotène C | 2 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 24 µg |
| Rétinol C | 3 µg |
| Carotène, alpha C | 1 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 1 µg |
Other components (11)
| Eau M | 16,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 2 mg |
| Cendres M | 1,7 g |
| Théobromine C | 53 mg |
| Énergie C | 1 892 kJ |
| Vitamine A, UI C | 16 IU |
| Acide folique M | 37 µg |
| Folate, nourriture ? | 28 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Noix du bois
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix du bois, les béquilles françaises, glacés | 412 | 3,1 g | 59,5 g | 18,3 g |
| Noix du bois, levure-levain, avec remplissage de crème | 361 | 6,4 g | 30 g | 24,5 g |
| Noix du bois, levure-levain, glacés, enrichis (y compris les pains au miel) | 421 | 6,1 g | 47,9 g | 22,7 g |
| Noix du bois, levure-levain, avec remplissage en gelée | 340 | 5,9 g | 39 g | 18,7 g |
| Noix du bois, type de gâteau, (y compris les non-sugarés, vieux jeu) | 434 | 5,3 g | 47,1 g | 24,9 g |
| Noix du bois, type de gâteau, en clair, sucrés ou glacés | 426 | 5,2 g | 50,8 g | 22,9 g |
| Noix du bois, type de gâteau, chocolat, sucrés ou glacés | 417 | 4,5 g | 57,4 g | 19,9 g |
| Noix du bois, levure-levain, glacés, non enrichis (y compris les pains au miel) | 403 | 6,4 g | 44,3 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boires à la cannelle, givré (y compris les pains au miel) | 452 | 4,5 g | 48,6 g | 26,6 g |
| Keikitos (muffins), Boulangerie latine | 467 | 6,8 g | 53,2 g | 25,2 g |
| Cookies, beurre d'arachide, préparations commerciales, régulier | 473 | 8,9 g | 58,2 g | 23,8 g |
| Croûte de tarte, Type de cookies, Chocolat, Crût prêt | 484 | 6,1 g | 64,5 g | 22,4 g |
| Cookies, bâtonnets de biscuits recouverts de crème de chocolat | 447 | 10 g | 51,1 g | 22,5 g |
| Pâtisserie danoise, fruits, enrichis (y compris les pommes), cannelle, raisins secs, citron, framboises, fraises) | 371 | 5,4 g | 47,8 g | 18,5 g |
| Cookies de style maison Archway, Beurre d'arachide | 480 | 9 g | 58,5 g | 24,3 g |
| Cookies, pain court, préparations commerciales, en clair | 514 | 5,4 g | 63,8 g | 26,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in noix du bois?
100 g of noix du bois has 452 kcal. 1 beignet, moyen, environ 3" dia (43 g): about 194 kcal. 1 donjons, 2" dia (18 g): about 81 kcal. 1 oz (28,4 g): about 128 kcal.
How much protein is in noix du bois?
Noix du bois contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,1 g in 1 beignet, moyen, environ 3" dia (43 g). About 4 % of its calories come from protein. Compared with other produits cuits au four, that is below the median (median 6,7 g).
How many carbs are in noix du bois?
Noix du bois has 51,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 26,7 g of sugars.
How much fat is in noix du bois?
Noix du bois contains 25,3 g of fat per 100 g, of which 13,5 g is saturated (67 % of the Daily Value).
What vitamins and minerals does noix du bois contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (29 % DV), manganèse (28 % DV), Folate (B9) (23 % DV), fer (22 % DV) and phosphore (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in noix du bois?
100 g contains 326 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174991. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.