Calories in Noix du bois, levure-levain, avec remplissage de crème
Generic food Pain et produits cuits au four
Noix du bois, levure-levain, avec remplissage de crème contains 361 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 102 kcal.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for produits cuits au four on FoodFactly (365 kcal per 100 g).
100 g provides 28 % of the Daily Value for Thiamine (B1), 27 % of the Daily Value for Folate (B9) and 20 % of the Daily Value for sélénium.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 361 kcal | |
| Total fat ? | 24,5 g | 31 % |
| Saturated fat C | 5,4 g | 27 % |
| Cholesterol ? | 24 mg | 8 % |
| Sodium ? | 309 mg | 13 % |
| Total carbohydrates C | 30 g | 11 % |
| Dietary fiber ? | 0,8 g | 3 % |
| Total sugars C | 14,6 g | |
| Protein ? | 6,4 g | 13 % |
| Vitamine A C | 11 µg | 1 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,29 mg | 2 % |
| Vitamine K C | 8,6 µg | 7 % |
| Thiamine (B1) ? | 0,34 mg | 28 % |
| Riboflavine (B2) ? | 0,15 mg | 11 % |
| Niacine (B3) ? | 2,2 mg | 14 % |
| Acide pantothénique (B5) C | 0,66 mg | 13 % |
| Vitamine B6 C | 0,068 mg | 4 % |
| Folate (B9) C | 109 µg | 27 % |
| Vitamine B12 C | 0,14 µg | 6 % |
| Choline I | 29,1 mg | 5 % |
| Calcium ? | 25 mg | 2 % |
| Fer ? | 1,8 mg | 10 % |
| Magnésium ? | 20 mg | 5 % |
| Phosphore ? | 76 mg | 6 % |
| Potassium ? | 80 mg | 2 % |
| Zinc ? | 0,8 mg | 7 % |
| Cuivre ? | 0,11 mg | 13 % |
| Manganèse C | 0,23 mg | 10 % |
| Sélénium C | 10,8 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 33 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for produits cuits au four (median 6,7 g)
- Fiber0,8 gin the lowest quarter of produits cuits au four (median 2,4 g)
- Sugars14,6 gabove the median for produits cuits au four (median 9,5 g)
- Fat24,5 gin the top quarter of produits cuits au four (median 11 g)
- Saturated fat5,4 gin the top quarter of produits cuits au four (median 2,6 g)
- Sodium309 mgin the lowest quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water38,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 12,1 g |
|---|---|
| Graisses polyinsaturées C | 3,1 g |
Amino acids (18)
| Tryptophane ? | 0,078 g |
|---|---|
| Thréonine ? | 0,21 g |
| Isoléucine ? | 0,27 g |
| Leucine ? | 0,48 g |
| Lysine ? | 0,24 g |
| Méthionine ? | 0,12 g |
| Cystine ? | 0,13 g |
| Phénylalanine ? | 0,31 g |
| Tyrosine ? | 0,2 g |
| Valine ? | 0,3 g |
| Arginine ? | 0,27 g |
| Histidine ? | 0,15 g |
| Alanine ? | 0,24 g |
| Acide aspartique ? | 0,38 g |
| Acide glutamique ? | 1,9 g |
| Glycine ? | 0,22 g |
| Proline ? | 0,63 g |
| Sérine ? | 0,33 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,003 g |
| Acide linoléique (oméga-6, 18:2) C | 2,9 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,1 g |
| CFA 16:0 C | 2,9 g |
| SFA 18:0 C | 2,5 g |
| MUFA 18:1 C | 12 g |
| PUFA 18:3 C | 0,16 g |
| PUFA 20:4 C | 0,012 g |
| MUFA 16:1 C | 0,073 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,002 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Bêta-carotène C | 2 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 33 µg |
| Rétinol C | 11 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 1 µg |
Other components (11)
| Eau ? | 38,2 g |
|---|---|
| Alcool ? | 0 g |
| Caféine C | 0 mg |
| Cendres ? | 0,8 g |
| Théobromine C | 0 mg |
| Énergie ? | 1 510 kJ |
| Vitamine A, UI C | 40 IU |
| Acide folique ? | 56 µg |
| Folate, nourriture ? | 14 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Noix du bois
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix du bois, les béquilles françaises, glacés | 412 | 3,1 g | 59,5 g | 18,3 g |
| Noix du bois, levure-levain, glacés, enrichis (y compris les pains au miel) | 421 | 6,1 g | 47,9 g | 22,7 g |
| Noix du bois, levure-levain, avec remplissage en gelée | 340 | 5,9 g | 39 g | 18,7 g |
| Noix du bois, type de gâteau, (y compris les non-sugarés, vieux jeu) | 434 | 5,3 g | 47,1 g | 24,9 g |
| Noix du bois, type de gâteau, en clair, enrobé de chocolat ou givré | 452 | 4,9 g | 51,3 g | 25,3 g |
| Noix du bois, type de gâteau, en clair, sucrés ou glacés | 426 | 5,2 g | 50,8 g | 22,9 g |
| Noix du bois, type de gâteau, chocolat, sucrés ou glacés | 417 | 4,5 g | 57,4 g | 19,9 g |
| Noix du bois, levure-levain, glacés, non enrichis (y compris les pains au miel) | 403 | 6,4 g | 44,3 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake, cake au fromage, préparations commerciales | 321 | 5,5 g | 25,5 g | 22,5 g |
| Pâtisserie danoise, fromage | 374 | 8 g | 37,2 g | 21,9 g |
| Pâtisserie danoise, cannelle, enrichi | 403 | 7 g | 44,6 g | 22,4 g |
| Croisants, beurre | 406 | 8,2 g | 45,8 g | 21 g |
| Bouffée de crème, clair, crème ou crème farcie, glacé | 334 | 4,4 g | 37,4 g | 18,5 g |
| Croisants, fromage | 414 | 9,2 g | 47 g | 20,9 g |
| Tourteaux, crème de coco, préparations commerciales | 298 | 2,1 g | 37,3 g | 16,6 g |
| Tourteaux, crème vanille, préparé à partir de la recette | 278 | 4,8 g | 32,6 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in noix du bois?
100 g of noix du bois has 361 kcal. 1 oz (28,4 g): about 102 kcal. 1 beignet ovale, 3-1/2" x 2-1/2" (85 g): about 307 kcal.
How much protein is in noix du bois?
Noix du bois contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in 1 oz (28,4 g). About 7 % of its calories come from protein. Compared with other produits cuits au four, that is below the median (median 6,7 g).
How many carbs are in noix du bois?
Noix du bois has 30 g of total carbohydrates per 100 g, including 0,8 g of fiber and 14,6 g of sugars.
How much fat is in noix du bois?
Noix du bois contains 24,5 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does noix du bois contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (28 % DV), Folate (B9) (27 % DV), sélénium (20 % DV), Niacine (B3) (14 % DV) and Acide pantothénique (B5) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in noix du bois?
100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172757. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.