Calories in Noix du bois, type de gâteau, chocolat, sucrés ou glacés
Generic food Pain et produits cuits au four
Noix du bois, type de gâteau, chocolat, sucrés ou glacés contains 417 kcal per 100 g. A typical serving of 1 beignet, moyen, environ 3" dia (42 g) provides about 175 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 21 % of the Daily Value for cuivre, 16 % of the Daily Value for calcium and 16 % of the Daily Value for manganèse.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 417 kcal | |
| Total fat ? | 19,9 g | 26 % |
| Saturated fat C | 5,1 g | 26 % |
| Cholesterol ? | 57 mg | 19 % |
| Sodium L | 215 mg | 9 % |
| Total carbohydrates C | 57,4 g | 21 % |
| Dietary fiber ? | 2,2 g | 8 % |
| Total sugars C | 31,9 g | |
| Protein ? | 4,5 g | 9 % |
| Vitamine A C | 12 µg | 1 % |
| Vitamine C C | 0,1 mg | 0,1 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,21 mg | 1 % |
| Vitamine K C | 9,8 µg | 8 % |
| Thiamine (B1) ? | 0,045 mg | 4 % |
| Riboflavine (B2) ? | 0,07 mg | 5 % |
| Niacine (B3) ? | 0,47 mg | 3 % |
| Acide pantothénique (B5) ? | 0,34 mg | 7 % |
| Vitamine B6 C | 0,027 mg | 2 % |
| Folate (B9) C | 64 µg | 16 % |
| Vitamine B12 C | 0,1 µg | 4 % |
| Choline I | 29,1 mg | 5 % |
| Calcium ? | 213 mg | 16 % |
| Fer ? | 2,3 mg | 13 % |
| Magnésium ? | 34 mg | 8 % |
| Phosphore ? | 162 mg | 13 % |
| Potassium C | 106 mg | 2 % |
| Zinc ? | 0,57 mg | 5 % |
| Cuivre ? | 0,19 mg | 21 % |
| Manganèse ? | 0,37 mg | 16 % |
| Sélénium C | 4,1 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of produits cuits au four (median 6,7 g)
- Fiber2,2 gbelow the median for produits cuits au four (median 2,4 g)
- Sugars31,9 gin the top quarter of produits cuits au four (median 9,5 g)
- Fat19,9 gin the top quarter of produits cuits au four (median 11 g)
- Saturated fat5,1 gin the top quarter of produits cuits au four (median 2,6 g)
- Sodium215 mgin the lowest quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water16,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 11,3 g |
|---|---|
| Graisses polyinsaturées C | 2,5 g |
Amino acids (18)
| Tryptophane ? | 0,058 g |
|---|---|
| Thréonine ? | 0,17 g |
| Isoléucine ? | 0,21 g |
| Leucine ? | 0,34 g |
| Lysine ? | 0,23 g |
| Méthionine ? | 0,096 g |
| Cystine ? | 0,091 g |
| Phénylalanine ? | 0,22 g |
| Tyrosine ? | 0,16 g |
| Valine ? | 0,23 g |
| Arginine ? | 0,23 g |
| Histidine ? | 0,1 g |
| Alanine ? | 0,19 g |
| Acide aspartique ? | 0,35 g |
| Acide glutamique ? | 1 g |
| Glycine ? | 0,16 g |
| Proline ? | 0,33 g |
| Sérine ? | 0,26 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,002 g |
| Acide linoléique (oméga-6, 18:2) C | 2,3 g |
| SFA 4:0 C | 0,001 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,001 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,099 g |
| CFA 16:0 C | 2,6 g |
| SFA 18:0 C | 2,4 g |
| MUFA 18:1 C | 11,3 g |
| PUFA 18:3 C | 0,12 g |
| PUFA 20:4 C | 0,007 g |
| MUFA 16:1 C | 0,013 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,001 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Bêta-carotène C | 2 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 20 µg |
| Rétinol C | 11 µg |
| Carotène, alpha C | 1 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 1 µg |
Other components (11)
| Eau ? | 16,3 g |
|---|---|
| Alcool ? | 0 g |
| Caféine C | 1 mg |
| Cendres ? | 1,8 g |
| Théobromine C | 21 mg |
| Énergie ? | 1 745 kJ |
| Vitamine A, UI C | 39 IU |
| Acide folique C | 28 µg |
| Folate, nourriture C | 17 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Noix du bois
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix du bois, les béquilles françaises, glacés | 412 | 3,1 g | 59,5 g | 18,3 g |
| Noix du bois, levure-levain, avec remplissage de crème | 361 | 6,4 g | 30 g | 24,5 g |
| Noix du bois, levure-levain, glacés, enrichis (y compris les pains au miel) | 421 | 6,1 g | 47,9 g | 22,7 g |
| Noix du bois, levure-levain, avec remplissage en gelée | 340 | 5,9 g | 39 g | 18,7 g |
| Noix du bois, type de gâteau, (y compris les non-sugarés, vieux jeu) | 434 | 5,3 g | 47,1 g | 24,9 g |
| Noix du bois, type de gâteau, en clair, enrobé de chocolat ou givré | 452 | 4,9 g | 51,3 g | 25,3 g |
| Noix du bois, type de gâteau, en clair, sucrés ou glacés | 426 | 5,2 g | 50,8 g | 22,9 g |
| Noix du bois, levure-levain, glacés, non enrichis (y compris les pains au miel) | 403 | 6,4 g | 44,3 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies, sandwich à la farine d'avoine, avec remplissage de crème | 398 | 2,6 g | 55,6 g | 18,3 g |
| Muffins, bleuets, préparations commerciales (y compris les mini-muffins) | 375 | 4,5 g | 53 g | 16,1 g |
| Cookies de style maison Archway, Lémon givré | 430 | 4,4 g | 64,8 g | 17,1 g |
| Cookies, sucre, pâte réfrigérée | 436 | 4 g | 61,2 g | 19,5 g |
| Rouleaux doux, cannelle, préparation commerciale à base de raisins secs | 372 | 6,2 g | 50,9 g | 16,4 g |
| Cookies, chips de chocolat, préparations commerciales, régulier, moins de gras | 451 | 6 g | 67,5 g | 17,9 g |
| Pillsbury, Cookies de croustilles au chocolat, pâte réfrigérée | 450 | 3,8 g | 60,8 g | 21,3 g |
| Cookies, brownies, préparations commerciales | 405 | 4,8 g | 63,9 g | 16,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in noix du bois?
100 g of noix du bois has 417 kcal. 1 beignet, moyen, environ 3" dia (42 g): about 175 kcal. 1 oz (28,4 g): about 118 kcal. 1 beignet, 3-3/4" dia (60 g): about 250 kcal.
How much protein is in noix du bois?
Noix du bois contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,9 g in 1 beignet, moyen, environ 3" dia (42 g). About 4 % of its calories come from protein. Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).
How many carbs are in noix du bois?
Noix du bois has 57,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 31,9 g of sugars.
How much fat is in noix du bois?
Noix du bois contains 19,9 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).
What vitamins and minerals does noix du bois contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (21 % DV), calcium (16 % DV), manganèse (16 % DV), Folate (B9) (16 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in noix du bois?
100 g contains 215 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174993. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.