Calories in Keikitos (muffins), Boulangerie latine

Generic food Pain et produits cuits au four

Keikitos (muffins), Boulangerie latine contains 467 kcal per 100 g. A typical serving of 1 pièce (42 g) provides about 196 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 28 % of the Daily Value for sélénium, 20 % of the Daily Value for phosphore and 14 % of the Daily Value for fer.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

467kcal per 100 g
6,8 gprotein
53,2 gcarbohydrates
25,2 gfat
196kcal in 1 pièce (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 467 kcal
Total fat M 25,2 g 32 %
Saturated fat not reported
Sodium M 515 mg 22 %
Total carbohydrates C 53,2 g 19 %
Dietary fiber M 1,2 g 4 %
Total sugars M 25,8 g
Protein M 6,8 g 14 %
Calcium M 63 mg5 %
Fer M 2,5 mg14 %
Magnésium M 12 mg3 %
Phosphore M 255 mg20 %
Potassium M 90 mg2 %
Zinc M 0,52 mg5 %
Cuivre M 0,072 mg8 %
Manganèse M 0,21 mg9 %
Sélénium M 15,3 µg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 49 %467kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium28 %Phosphore20 %Fer14 %Manganèse9 %Cuivre8 %Calcium5 %Zinc5 %Magnésium3 %Potassium2 %

Nutritional insights

  • Protein6,8 gabove the median for produits cuits au four (median 6,7 g)
  • Fiber1,2 gin the lowest quarter of produits cuits au four (median 2,4 g)
  • Sugars25,8 gabove the median for produits cuits au four (median 9,5 g)
  • Fat25,2 gin the top quarter of produits cuits au four (median 11 g)
  • Sodium515 mgabove the median for produits cuits au four (median 433 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (7)
Étoile M25,2 g
Sucre M25,8 g
Glucose M0 g
Fructose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Other components (3)
Eau M13 g
Cendres M1,8 g
Énergie C1 954 kJ

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in keikitos (muffins)?

100 g of keikitos (muffins) has 467 kcal. 1 pièce (42 g): about 196 kcal.

How much protein is in keikitos (muffins)?

Keikitos (muffins) contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,9 g in 1 pièce (42 g). About 6 % of its calories come from protein. Compared with other produits cuits au four, that is above the median (median 6,7 g).

How many carbs are in keikitos (muffins)?

Keikitos (muffins) has 53,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 25,8 g of sugars.

How much fat is in keikitos (muffins)?

Keikitos (muffins) contains 25,2 g of fat per 100 g.

What vitamins and minerals does keikitos (muffins) contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (28 % DV), phosphore (20 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in keikitos (muffins)?

100 g contains 515 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167936. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.