Calories in Pâtisserie danoise, fruits, enrichis (y compris les pommes), cannelle, raisins secs, citron, framboises, fraises)

Generic food Pain et produits cuits au four

Pâtisserie danoise, fruits, enrichis (y compris les pommes), cannelle, raisins secs, citron, framboises, fraises) contains 371 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 105 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for produits cuits au four on FoodFactly (365 kcal per 100 g).

100 g provides 27 % of the Daily Value for sélénium, 22 % of the Daily Value for Thiamine (B1) and 17 % of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

371kcal per 100 g
5,4 gprotein
47,8 gcarbohydrates
18,5 gfat
105kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 371 kcal
Total fat ? 18,5 g 24 %
Saturated fat C 4,9 g 24 %
Cholesterol C 114 mg 38 %
Sodium L 445 mg 19 %
Total carbohydrates ? 47,8 g 17 %
Dietary fiber ? 1,9 g 7 %
Total sugars C 27,5 g
Protein ? 5,4 g 11 %
Vitamine A C 15 µg2 %
Vitamine C ? 3,9 mg4 %
Vitamine D Z 0 µg0 %
Vitamine E C 0,34 mg2 %
Vitamine K C 5,3 µg4 %
Thiamine (B1) ? 0,26 mg22 %
Riboflavine (B2) ? 0,22 mg17 %
Niacine (B3) ? 2 mg12 %
Acide pantothénique (B5) ? 0,63 mg13 %
Vitamine B6 C 0,043 mg3 %
Folate (B9) C 68 µg17 %
Vitamine B12 ? 0,09 µg4 %
Choline M 21,8 mg4 %
Calcium ? 46 mg4 %
Fer ? 1,8 mg10 %
Magnésium ? 15 mg4 %
Phosphore ? 89 mg7 %
Potassium ? 83 mg2 %
Zinc ? 0,54 mg5 %
Cuivre ? 0,065 mg7 %
Manganèse ? 0,25 mg11 %
Sélénium C 14,8 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %371kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium27 %Thiamine (B1)22 %Folate (B9)17 %Riboflavine (B2)17 %Acide pantothénique...13 %Niacine (B3)12 %Manganèse11 %Fer10 %Cuivre7 %Phosphore7 %

Nutritional insights

  • Protein5,4 gbelow the median for produits cuits au four (median 6,7 g)
  • Fiber1,9 gbelow the median for produits cuits au four (median 2,4 g)
  • Sugars27,5 gabove the median for produits cuits au four (median 9,5 g)
  • Fat18,5 gin the top quarter of produits cuits au four (median 11 g)
  • Saturated fat4,9 gabove the median for produits cuits au four (median 2,6 g)
  • Sodium445 mgabove the median for produits cuits au four (median 433 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water27,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C10 g
Graisses polyinsaturées C2,4 g
Amino acids (18)
Tryptophane ?0,064 g
Thréonine ?0,17 g
Isoléucine ?0,22 g
Leucine ?0,4 g
Lysine ?0,18 g
Méthionine ?0,11 g
Cystine ?0,12 g
Phénylalanine ?0,27 g
Tyrosine ?0,17 g
Valine ?0,25 g
Arginine ?0,21 g
Histidine ?0,12 g
Alanine ?0,19 g
Acide aspartique ?0,3 g
Acide glutamique ?1,6 g
Glycine ?0,18 g
Proline ?0,54 g
Sérine ?0,29 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,019 g
DHA (omega-3, 22:6 n-3) C0,012 g
Acide linoléique (oméga-6, 18:2) C2,2 g
SFA 4:0 C0,001 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,088 g
CFA 16:0 C2,7 g
SFA 18:0 C2,1 g
MUFA 18:1 C9,9 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0,038 g
MUFA 16:1 C0,069 g
PUFA 18:4 C0,004 g
MUFA 20:1 C0,008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C49 µg
Rétinol C15 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C1 µg
Other components (11)
Eau ?27,1 g
Alcool ?0 g
Caféine C0 mg
Cendres ?1,2 g
Théobromine C0 mg
Énergie ?1 552 kJ
Vitamine A, UI C51 IU
Acide folique C31 µg
Folate, nourriture C16 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Pâtisserie danoise

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pâtisserie danoise, cannelle, enrichi 403 7 g 44,6 g 22,4 g
Pâtisserie danoise, fromage 374 8 g 37,2 g 21,9 g
Pâtisserie danoise, cannelle, non enrichis 403 7 g 44,6 g 22,4 g
Pâtisserie danoise, fruits, non enrichis (y compris les pommes), cannelle, raisins secs, fraises) 371 5,4 g 47,8 g 18,5 g
Pâtisserie danoise, citron, non enrichis 371 5,4 g 47,8 g 18,5 g
Pâtisserie danoise, framboises, non enrichis 371 5,4 g 47,8 g 18,5 g
Pâtisserie danoise, d'épices ou d'épices 403 7 g 44,6 g 22,4 g
Pâtisserie danoise, avec des fruits 371 5,4 g 47,8 g 18,5 g
Pâtisserie danoise, avec fromage 374 8 g 37,2 g 21,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pain, fromage sucré salvadorien (quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Rouleaux doux, cannelle, préparation commerciale à base de raisins secs 372 6,2 g 50,9 g 16,4 g
Muffins, bleuets, préparations commerciales (y compris les mini-muffins) 375 4,5 g 53 g 16,1 g
Cookies, sandwich à la farine d'avoine, avec remplissage de crème 398 2,6 g 55,6 g 18,3 g
Tourteaux, crème de chocolat, préparations commerciales 353 4,2 g 38,4 g 22,4 g
Noix du bois, levure-levain, glacés, enrichis (y compris les pains au miel) 421 6,1 g 47,9 g 22,7 g
Tourteaux, pécan, préparations commerciales 407 4,5 g 59,6 g 16,7 g
Noix du bois, type de gâteau, chocolat, sucrés ou glacés 417 4,5 g 57,4 g 19,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pâtisserie danoise?

100 g of pâtisserie danoise has 371 kcal. 1 oz (28,4 g): about 105 kcal. 1 petite ou congelée, environ 3" dia (35 g): about 130 kcal. 1 pièce, 1/8 de bague de 15 oz (53 g): about 197 kcal.

How much protein is in pâtisserie danoise?

Pâtisserie danoise contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in 1 oz (28,4 g). About 6 % of its calories come from protein. Compared with other produits cuits au four, that is below the median (median 6,7 g).

How many carbs are in pâtisserie danoise?

Pâtisserie danoise has 47,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 27,5 g of sugars.

How much fat is in pâtisserie danoise?

Pâtisserie danoise contains 18,5 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).

What vitamins and minerals does pâtisserie danoise contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (27 % DV), Thiamine (B1) (22 % DV), Folate (B9) (17 % DV), Riboflavine (B2) (17 % DV) and Acide pantothénique (B5) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pâtisserie danoise?

100 g contains 445 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172755. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.