Crustacés, crevettes, espèces mixtes, en conserve: Nutrition Facts
Generic food Canned Poissons et fruits de mer
Crustacés, crevettes, espèces mixtes, en conserve contains 100 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 28 kcal.
Roughly 87 % of its calories come from protein, with 13 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits de poissons et de mollusques on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 86 % of the Daily Value for sélénium, 31 % of the Daily Value for Vitamine B12 and 29 % of the Daily Value for cuivre.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 100 kcal | |
| Total fat M | 1,4 g | 2 % |
| Saturated fat C | 0,19 g | 0,9 % |
| Cholesterol M | 252 mg | 84 % |
| Sodium M | 870 mg | 38 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 20,4 g | 41 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C M | 4,1 mg | 5 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 1,1 mg | 7 % |
| Vitamine K M | 0 µg | 0 % |
| Thiamine (B1) M | 0,007 mg | 0,6 % |
| Riboflavine (B2) M | 0,015 mg | 1 % |
| Niacine (B3) M | 0,56 mg | 3 % |
| Acide pantothénique (B5) M | 0,14 mg | 3 % |
| Vitamine B6 M | 0,01 mg | 0,6 % |
| Folate (B9) C | 9 µg | 2 % |
| Vitamine B12 M | 0,74 µg | 31 % |
| Choline ? | 80,9 mg | 15 % |
| Calcium M | 145 mg | 11 % |
| Fer M | 2,1 mg | 12 % |
| Magnésium M | 33 mg | 8 % |
| Phosphore M | 195 mg | 16 % |
| Potassium M | 80 mg | 2 % |
| Zinc M | 2 mg | 18 % |
| Cuivre M | 0,26 mg | 29 % |
| Manganèse M | 0,4 mg | 17 % |
| Sélénium M | 47,5 µg | 86 % |
| Fluorure M | 201 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,4 gabove the median for produits de poissons et de mollusques (median 19,9 g)
- Fat1,4 gbelow the median for produits de poissons et de mollusques (median 2,7 g)
- Saturated fat0,19 gin the lowest quarter of produits de poissons et de mollusques (median 0,63 g)
- Sodium870 mgin the top quarter of produits de poissons et de mollusques (median 93,8 mg)
- Protein per 100 kcal20,4 gprotein density, useful for comparing foods with different calorie levels
- Water75,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,11 g |
|---|---|
| Graisses polyinsaturées C | 0,68 g |
Amino acids (18)
| Tryptophane M | 0,19 g |
|---|---|
| Thréonine M | 0,82 g |
| Isoléucine M | 0,97 g |
| Leucine M | 1,7 g |
| Lysine M | 1,8 g |
| Méthionine M | 0,56 g |
| Cystine M | 0,24 g |
| Phénylalanine M | 0,95 g |
| Tyrosine M | 0,81 g |
| Valine M | 0,94 g |
| Arginine M | 1,6 g |
| Histidine M | 0,49 g |
| Alanine M | 1,1 g |
| Acide aspartique M | 2,2 g |
| Acide glutamique M | 3,4 g |
| Glycine M | 1,1 g |
| Proline M | 0,67 g |
| Sérine M | 0,87 g |
Individual fatty acids (30)
| EPA (omega-3, 20:5 n-3) ? | 0,29 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,25 g |
| ALA (omega-3, 18:3 n-3) M | 0,004 g |
| Acide linoléique (oméga-6, 18:2) M | 0,015 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0,001 g |
| SFA 12:0 M | 0,001 g |
| SFA 14:0 M | 0,003 g |
| CFA 16:0 M | 0,083 g |
| SFA 18:0 M | 0,07 g |
| SFA 20:0 M | 0,005 g |
| MUFA 18:1 M | 0,069 g |
| PUFA 18:3 M | 0,008 g |
| PUFA 20:4 M | 0,043 g |
| SFA 22:0 M | 0,005 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,02 g |
| PUFA 18:4 ? | 0,007 g |
| MUFA 20:1 M | 0,006 g |
| MUFA 22:1 ? | 0,006 g |
| PUFA 22:5 n-3 (DPA) ? | 0,052 g |
| SFA 15:0 M | 0,006 g |
| SFA 17:0 M | 0,015 g |
| PUFA 20:2 n-6 c, c M | 0,005 g |
| PUFA 18:3 n-6 c,c,c M | 0,004 g |
| MUFA 17:1 M | 0,007 g |
| PUFA 20:3 M | 0,001 g |
| MUFA 15:1 M | 0 g |
Carotenoids (15)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Vitamine D3 (cholecalciférol) Z | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0,1 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (12)
| Eau M | 75,9 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 2,5 g |
| Théobromine Z | 0 mg |
| Énergie C | 416 kJ |
| Vitamine A, UI ? | 0 IU |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 9 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Crustacés
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crustacés, crabe, bleu, en conserve Canned | 83 | 17,9 g | 0 g | 0,74 g |
| Crustacés, crabe, bleu, gâteaux de crabe, recette à la maison | 155 | 20,2 g | 0,48 g | 7,5 g |
| Crustacés, crabe, paresseux, brut Raw | 86 | 17,4 g | 0,74 g | 0,97 g |
| Crustacés, crabe, reine, brut Raw | 90 | 18,5 g | 0 g | 1,2 g |
| Crustacés, crevettes, espèces mixtes, cuits, panées et frites Cooked | 242 | 21,4 g | 11,5 g | 12,3 g |
| Crevettes, cuits Cooked | 119 | 22,8 g | 1,5 g | 1,7 g |
| Crustacés, crevettes, espèces mixtes, imitation, fabriqués à partir de surimi | 101 | 12,4 g | 9,1 g | 1,5 g |
| Crustacés, crabe, paresseux, cuits, chaleur humide Cooked | 110 | 22,3 g | 0,95 g | 1,2 g |
| Crustacés, crabe, reine, cuits, chaleur humide Cooked | 115 | 23,7 g | 0 g | 1,5 g |
| Crustacés, langoustes épineuses, espèces mixtes, cuits, chaleur humide Cooked | 143 | 26,4 g | 3,1 g | 1,9 g |
| Crustacés, crabe, roi alaska, cuits, chaleur humide Cooked | 97 | 19,4 g | 0 g | 1,5 g |
| Crustacés, crabe, roi alaska, imitation, fabriqués à partir de surimi | 95 | 7,6 g | 15 g | 0,46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crevettes, en conserve Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Poissons, thon, lumière, en conserve dans l'eau, matières solides drainées Canned | 86 | 19,4 g | 0 g | 0,96 g |
| Poissons, thon, en conserve Canned | 85 | 19 g | 0,08 g | 0,94 g |
| Poissons, cod, Atlantique, en conserve, solides et liquides Canned | 105 | 22,8 g | 0 g | 0,86 g |
| Crabe, en conserve Canned | 83 | 17,9 g | 0 g | 0,74 g |
| Clams, en conserve Canned | 108 | 18,3 g | 4,5 g | 1,2 g |
| Poissons, thon, blanc, en conserve dans l'eau, sans sel, matières solides drainées Canned | 128 | 23,6 g | 0 g | 3 g |
| Poissons, thon, blanc, en conserve dans l'eau, matières solides drainées Canned | 128 | 23,6 g | 0 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned crustacés?
100 g of canned crustacés has 100 kcal. 1 oz (28,4 g): about 28 kcal. 10 crevettes (32 g): about 32 kcal. 3 oz (85 g): about 85 kcal.
Is canned crustacés high in protein?
Canned crustacés contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 5,8 g in 1 oz (28,4 g). About 87 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is above the median (median 19,9 g).
How many carbs are in canned crustacés?
Canned crustacés has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in canned crustacés?
Canned crustacés contains 1,4 g of fat per 100 g, of which 0,19 g is saturated (0,9 % of the Daily Value).
What vitamins and minerals does canned crustacés contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (86 % DV), Vitamine B12 (31 % DV), cuivre (29 % DV), zinc (18 % DV) and manganèse (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned crustacés?
100 g contains 870 mg of sodium, 38 % of the 2,300 mg Daily Value.
Does crustacés have the same nutrition canned and raw?
No. Per 100 g, crustacés, crevettes, espèces mixtes, en conserve has 100 kcal, while crustacés, crabe, paresseux, brut has 86 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171972. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.