Crabe, en conserve: Nutrition Facts

Generic food Canned Poissons et fruits de mer

Crabe, en conserve contains 83 kcal per 100 g. A typical serving of 1 tasse (135 g) provides about 112 kcal.

Roughly 91 % of its calories come from protein, with 9 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in coquilles on FoodFactly, where the median is 143 kcal per 100 g across 41 foods.

100 g provides 139 % of the Daily Value for Vitamine B12, 90 % of the Daily Value for cuivre and 78 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

83kcal per 100 g
17,9 gprotein
0 gcarbohydrates
0,74 gfat
112kcal in 1 tasse (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 83 kcal
Total fat C 0,74 g 0,9 %
Saturated fat C 0,2 g 1 %
Cholesterol C 97 mg 32 %
Sodium C 563 mg 24 %
Total carbohydrates C 0 g 0 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 17,9 g 36 %
Vitamine A C 1 µg0,1 %
Vitamine C C 3,3 mg4 %
Vitamine D C 0 µg0 %
Vitamine E C 1,8 mg12 %
Vitamine K C 0,3 µg0,3 %
Thiamine (B1) C 0,023 mg2 %
Riboflavine (B2) C 0,093 mg7 %
Niacine (B3) C 2,8 mg17 %
Vitamine B6 C 0,16 mg9 %
Folate (B9) C 51 µg13 %
Vitamine B12 C 3,3 µg139 %
Choline C 80,9 mg15 %
Calcium C 91 mg7 %
Fer C 0,5 mg3 %
Magnésium C 36 mg9 %
Phosphore C 234 mg19 %
Potassium C 259 mg6 %
Zinc C 3,8 mg35 %
Cuivre C 0,81 mg90 %
Sélénium C 42,9 µg78 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Fat: 9 %83kcal / 100 g
  • Protein 91 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12139 %Cuivre90 %Sélénium78 %Zinc35 %Phosphore19 %Niacine (B3)17 %Choline15 %Folate (B9)13 %Vitamine E12 %Vitamine B69 %

Nutritional insights

  • Protein17,9 gabove the median for coquilles (median 15,5 g)
  • Sugars0 gin the lowest quarter of coquilles (median 0,01 g)
  • Fat0,74 gin the lowest quarter of coquilles (median 5,7 g)
  • Saturated fat0,2 gin the lowest quarter of coquilles (median 0,92 g)
  • Sodium563 mgin the top quarter of coquilles (median 363 mg)
  • Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels
  • Water79,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,13 g
Graisses polyinsaturées C0,26 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,1 g
DHA (omega-3, 22:6 n-3) C0,067 g
Acide linoléique (oméga-6, 18:2) C0,02 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,002 g
SFA 14:0 C0,008 g
CFA 16:0 C0,098 g
SFA 18:0 C0,072 g
MUFA 18:1 C0,092 g
PUFA 18:3 C0,009 g
PUFA 20:4 C0,037 g
MUFA 16:1 C0,027 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,006 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,009 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C1 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C79,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C51 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crabe

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crabe 83 17,9 g 0 g 0,74 g
Crabe, coque molle 227 15,5 g 11,7 g 12,7 g
Crabe, gâteau 214 14,4 g 4,5 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crustacés, crabe, bleu, en conserve Canned 83 17,9 g 0 g 0,74 g
Poissons, thon, en conserve Canned 85 19 g 0,08 g 0,94 g
Poissons, thon, lumière, en conserve dans l'eau, matières solides drainées Canned 86 19,4 g 0 g 0,96 g
Clams, en conserve Canned 108 18,3 g 4,5 g 1,2 g
Crevettes, en conserve Canned 100 20,4 g 0 g 1,4 g
Crustacés, crevettes, espèces mixtes, en conserve Canned 100 20,4 g 0 g 1,4 g
Poissons, cod, Atlantique, en conserve, solides et liquides Canned 105 22,8 g 0 g 0,86 g
Poissons, saumon, rose, en conserve, contenu total de la boîte Canned 129 19,7 g 0 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned crabe?

100 g of canned crabe has 83 kcal. 1 tasse (135 g): about 112 kcal. 1 petite boîte (60 g): about 50 kcal. 1 boîte standard (120 g): about 100 kcal.

Is canned crabe high in protein?

Canned crabe contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 24,2 g in 1 tasse (135 g). About 91 % of its calories come from protein. Compared with other coquilles, that is above the median (median 15,5 g).

How many carbs are in canned crabe?

Canned crabe has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in canned crabe?

Canned crabe contains 0,74 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does canned crabe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (139 % DV), cuivre (90 % DV), sélénium (78 % DV), zinc (35 % DV) and phosphore (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned crabe?

100 g contains 563 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706345. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.