Calories in Cookies, craquelins de graham, enrobé de chocolat

Generic food Pain et produits cuits au four

Cookies, craquelins de graham, enrobé de chocolat contains 500 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 142 kcal.

Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 23 % of the Daily Value for Thiamine (B1), 22 % of the Daily Value for cuivre and 20 % of the Daily Value for sélénium.

The data comes from USDA FoodData Central: SR Legacy.

500kcal per 100 g
4 gprotein
66,8 gcarbohydrates
25,8 gfat
142kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 500 kcal
Total fat I 25,8 g 33 %
Saturated fat I 17,2 g 86 %
Trans fat I 0,55 g
Cholesterol I 1 mg 0,3 %
Sodium I 265 mg 12 %
Total carbohydrates C 66,8 g 24 %
Dietary fiber I 2,2 g 8 %
Total sugars I 37,3 g
Protein I 4 g 8 %
Vitamine A C 2 µg0,2 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 0 µg0 %
Vitamine E C 0,99 mg7 %
Vitamine K C 6,4 µg5 %
Thiamine (B1) I 0,27 mg23 %
Riboflavine (B2) I 0,15 mg12 %
Niacine (B3) I 1,7 mg11 %
Acide pantothénique (B5) C 0,38 mg8 %
Vitamine B6 C 0,064 mg4 %
Folate (B9) C 77 µg19 %
Vitamine B12 C 0,1 µg4 %
Choline I 22,3 mg4 %
Calcium C 46 mg4 %
Fer C 2 mg11 %
Magnésium I 16 mg4 %
Phosphore I 87 mg7 %
Potassium I 267 mg6 %
Zinc I 0,2 mg2 %
Cuivre C 0,19 mg22 %
Manganèse C 0,46 mg20 %
Sélénium C 11,1 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 52 %Fat: 45 %500kcal / 100 g
  • Protein 3 %
  • Carbohydrates 52 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)23 %Cuivre22 %Sélénium20 %Manganèse20 %Folate (B9)19 %Riboflavine (B2)12 %Fer11 %Niacine (B3)11 %Acide pantothénique...8 %Phosphore7 %

Nutritional insights

  • Protein4 gin the lowest quarter of produits cuits au four (median 6,7 g)
  • Fiber2,2 gbelow the median for produits cuits au four (median 2,4 g)
  • Sugars37,3 gin the top quarter of produits cuits au four (median 9,5 g)
  • Fat25,8 gin the top quarter of produits cuits au four (median 11 g)
  • Saturated fat17,2 gin the top quarter of produits cuits au four (median 2,6 g)
  • Sodium265 mgin the lowest quarter of produits cuits au four (median 433 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
  • Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I2,7 g
Graisses polyinsaturées I4,9 g
Amino acids (18)
Tryptophane C0,049 g
Thréonine C0,13 g
Isoléucine C0,14 g
Leucine C0,26 g
Lysine C0,13 g
Méthionine C0,063 g
Cystine C0,071 g
Phénylalanine C0,18 g
Tyrosine C0,12 g
Valine C0,17 g
Arginine C0,15 g
Histidine C0,079 g
Alanine C0,13 g
Acide aspartique C0,22 g
Acide glutamique C1,1 g
Glycine C0,13 g
Proline C0,36 g
Sérine C0,18 g
Individual fatty acids (28)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C4,5 g
SFA 4:0 C0,004 g
SFA 6:0 C0,043 g
CFA 8:0 C0,69 g
SFA 10:0 C0,77 g
SFA 12:0 C9,7 g
SFA 14:0 C3,4 g
CFA 16:0 C1,8 g
SFA 18:0 C0,7 g
SFA 20:0 C0 g
MUFA 18:1 C2,7 g
PUFA 18:3 C0,053 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0,001 g
SFA 17:0 C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0,001 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C13 µg
Rétinol C2 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales I1 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau I2 g
Alcool C0 g
Caféine C3 mg
Cendres C1,4 g
Théobromine C88 mg
Énergie C2 092 kJ
Vitamine A, UI C8 IU
Acide folique C38 µg
Folate, nourriture C12 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 500 kcal. 1 oz (28,4 g): about 142 kcal. 3 pièces (27 g): about 135 kcal.

How much protein is in cookies?

Cookies contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in 1 oz (28,4 g). About 3 % of its calories come from protein. Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).

How many carbs are in cookies?

Cookies has 66,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 37,3 g of sugars.

How much fat is in cookies?

Cookies contains 25,8 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (23 % DV), cuivre (22 % DV), sélénium (20 % DV), manganèse (20 % DV) and Folate (B9) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174958. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.