Calories in Cookie, vanille avec caramel, noix de coco, et revêtement en chocolat

Generic food Pain et produits cuits au four

Cookie, vanille avec caramel, noix de coco, et revêtement en chocolat contains 489 kcal per 100 g. A typical serving of 2 cookies (29 g) provides about 142 kcal.

Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 42 % of the Daily Value for cuivre, 18 % of the Daily Value for fer and 17 % of the Daily Value for sélénium.

The data comes from USDA FoodData Central: SR Legacy.

489kcal per 100 g
3,5 gprotein
64,1 gcarbohydrates
25,8 gfat
142kcal in 2 cookies (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 489 kcal
Total fat I 25,8 g 33 %
Saturated fat I 17,7 g 89 %
Trans fat I 0,2 g
Cholesterol I 2 mg 0,7 %
Sodium I 182 mg 8 %
Total carbohydrates I 64,1 g 23 %
Dietary fiber I 4,4 g 16 %
Total sugars I 35,8 g
Protein I 3,5 g 7 %
Vitamine A C 6 µg0,7 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0 µg0 %
Vitamine E C 2,4 mg16 %
Vitamine K C 5 µg4 %
Thiamine (B1) I 0,14 mg12 %
Riboflavine (B2) I 0,12 mg9 %
Niacine (B3) I 1,2 mg8 %
Acide pantothénique (B5) C 0,14 mg3 %
Vitamine B6 I 0,05 mg3 %
Folate (B9) C 42 µg11 %
Vitamine B12 C 0,04 µg2 %
Choline C 11,4 mg2 %
Calcium C 40 mg3 %
Fer I 3,2 mg18 %
Magnésium I 30 mg7 %
Phosphore I 76 mg6 %
Potassium I 195 mg4 %
Zinc I 0,5 mg5 %
Cuivre C 0,38 mg42 %
Manganèse C 0,23 mg10 %
Sélénium C 9,4 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 51 %Fat: 46 %489kcal / 100 g
  • Protein 3 %
  • Carbohydrates 51 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre42 %Fer18 %Sélénium17 %Vitamine E16 %Thiamine (B1)12 %Folate (B9)11 %Manganèse10 %Riboflavine (B2)9 %Niacine (B3)8 %Magnésium7 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of produits cuits au four (median 6,7 g)
  • Fiber4,4 gin the top quarter of produits cuits au four (median 2,4 g)
  • Sugars35,8 gin the top quarter of produits cuits au four (median 9,5 g)
  • Fat25,8 gin the top quarter of produits cuits au four (median 11 g)
  • Saturated fat17,7 gin the top quarter of produits cuits au four (median 2,6 g)
  • Sodium182 mgin the lowest quarter of produits cuits au four (median 433 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
  • Water5,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I2,8 g
Graisses polyinsaturées I3,7 g
Amino acids (19)
Tryptophane C0,029 g
Thréonine C0,079 g
Isoléucine C0,097 g
Leucine C0,19 g
Lysine C0,1 g
Méthionine C0,049 g
Cystine C0,039 g
Phénylalanine C0,12 g
Tyrosine C0,082 g
Valine C0,12 g
Arginine C0,15 g
Histidine C0,058 g
Alanine C0,09 g
Acide aspartique C0,15 g
Acide glutamique C0,7 g
Glycine C0,083 g
Proline C0,24 g
Sérine C0,13 g
Hydroxyproline C0 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3,4 g
SFA 4:0 C0,044 g
SFA 6:0 C0,073 g
CFA 8:0 C0,56 g
SFA 10:0 C0,44 g
SFA 12:0 C3,2 g
SFA 14:0 C1,4 g
CFA 16:0 C6,2 g
SFA 18:0 C5,4 g
SFA 20:0 C0,13 g
MUFA 18:1 C2,8 g
PUFA 18:3 C0,076 g
PUFA 20:4 C0 g
SFA 22:0 C0,13 g
MUFA 14:1 C0 g
MUFA 16:1 C0,006 g
PUFA 18:4 C0 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0,014 g
SFA 17:0 C0,047 g
SFA 24:0 C0,002 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c, c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
MUFA 15:1 C0 g
PUFA 22:4 C0 g
Carotenoids (7)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C10 µg
Rétinol C6 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales C1 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau I5,7 g
Alcool C0 g
Caféine C18 mg
Cendres C0,77 g
Théobromine C157 mg
Énergie I2 046 kJ
Vitamine A, UI C25 IU
Acide folique C20 µg
Folate, nourriture C8 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 489 kcal
Protein 3,5 g
Carbohydrates 64,1 g
Fat 25,8 g
Fiber 4,4 g
Sugars 35,8 g
Sodium 182 mg

Other forms of Cookie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie?

100 g of cookie has 489 kcal. 2 cookies (29 g): about 142 kcal.

How much protein is in cookie?

Cookie contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 cookies (29 g). About 3 % of its calories come from protein. Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).

How many carbs are in cookie?

Cookie has 64,1 g of total carbohydrates per 100 g, including 4,4 g of fiber and 35,8 g of sugars.

How much fat is in cookie?

Cookie contains 25,8 g of fat per 100 g, of which 17,7 g is saturated (89 % of the Daily Value).

What vitamins and minerals does cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (42 % DV), fer (18 % DV), sélénium (17 % DV), Vitamine E (16 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie?

100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.

Does cookie have the same nutrition not specified and raw?

No. Per 100 g, cookie, vanille avec caramel, noix de coco, et revêtement en chocolat has 489 kcal, while cookie, pâte ou pâte, brut has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171835. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.