Calories in Cookies, farine d'avoine, matières grasses réduites

Generic food Pain et produits cuits au four

Cookies, farine d'avoine, matières grasses réduites contains 365 kcal per 100 g. A typical serving of 1 cookie (25 g) provides about 91 kcal.

Roughly 71 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for produits cuits au four on FoodFactly (365 kcal per 100 g).

100 g provides 45 % of the Daily Value for sélénium, 31 % of the Daily Value for Riboflavine (B2) and 20 % of the Daily Value for Thiamine (B1).

The data comes from USDA FoodData Central: SR Legacy.

365kcal per 100 g
4 gprotein
64,6 gcarbohydrates
10 gfat
91kcal in 1 cookie (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 365 kcal
Total fat L 10 g 13 %
Saturated fat L 4,1 g 20 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 562 mg 24 %
Total carbohydrates C 64,6 g 23 %
Dietary fiber L 16,1 g 58 %
Total sugars L 32,1 g
Protein L 4 g 8 %
Vitamine A C 92 µg10 %
Vitamine C L 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 1,1 mg7 %
Vitamine K C 11,3 µg9 %
Thiamine (B1) C 0,23 mg20 %
Riboflavine (B2) C 0,4 mg31 %
Niacine (B3) C 1,5 mg10 %
Vitamine B6 C 0,044 mg3 %
Folate (B9) C 76 µg19 %
Vitamine B12 C 0,08 µg3 %
Choline C 13,1 mg2 %
Calcium L 0 mg0 %
Fer L 1,5 mg8 %
Magnésium C 32 mg8 %
Phosphore C 92 mg7 %
Potassium C 274 mg6 %
Zinc C 0,61 mg6 %
Cuivre C 0,13 mg15 %
Sélénium C 24,7 µg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 71 %Fat: 25 %365kcal / 100 g
  • Protein 4 %
  • Carbohydrates 71 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium45 %Riboflavine (B2)31 %Thiamine (B1)20 %Folate (B9)19 %Cuivre15 %Vitamine A10 %Niacine (B3)10 %Vitamine K9 %Fer8 %Magnésium8 %

Nutritional insights

  • Protein4 gin the lowest quarter of produits cuits au four (median 6,7 g)
  • Fiber16,1 gin the top quarter of produits cuits au four (median 2,4 g)
  • Sugars32,1 gin the top quarter of produits cuits au four (median 9,5 g)
  • Fat10 gbelow the median for produits cuits au four (median 11 g)
  • Saturated fat4,1 gabove the median for produits cuits au four (median 2,6 g)
  • Sodium562 mgabove the median for produits cuits au four (median 433 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water19,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,3 g
Graisses polyinsaturées C2,3 g
Individual fatty acids (29)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,005 g
SFA 14:0 C0,015 g
CFA 16:0 C2,4 g
SFA 18:0 C1,5 g
SFA 20:0 C0 g
MUFA 18:1 C3,3 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0,001 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0,009 g
PUFA 18:4 C0 g
MUFA 20:1 C0,011 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
PUFA 20:2 n-6 c, c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Bêta-carotène C68 µg
Lycopène C0 µg
Lutéine + zéaxanthine C25 µg
Rétinol C86 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales C0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau C19,5 g
Alcool C0 g
Caféine C0 mg
Cendres C1,9 g
Théobromine C0 mg
Énergie C1 527 kJ
Vitamine A, UI L402 IU
Acide folique C32 µg
Folate, nourriture C21 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 365 kcal. 1 cookie (25 g): about 91 kcal.

How much protein is in cookies?

Cookies contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in 1 cookie (25 g). About 4 % of its calories come from protein. Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).

How many carbs are in cookies?

Cookies has 64,6 g of total carbohydrates per 100 g, including 16,1 g of fiber and 32,1 g of sugars.

How much fat is in cookies?

Cookies contains 10 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (45 % DV), Riboflavine (B2) (31 % DV), Thiamine (B1) (20 % DV), Folate (B9) (19 % DV) and cuivre (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 562 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171865. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.