Calories in Céréales prêtes à manger, MILLES GÉNÉRALES, CHEERIOS

Generic food Petit déjeuner Céréales

Céréales prêtes à manger, MILLES GÉNÉRALES, CHEERIOS contains 372 kcal per 100 g. A typical serving of 1 tasse, 1 portion NLEA (28 g) provides about 104 kcal.

Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (371 kcal per 100 g).

100 g provides 300 % of the Daily Value for Folate (B9), 282 % of the Daily Value for Vitamine B12 and 161 % of the Daily Value for fer.

The data comes from USDA FoodData Central: SR Legacy.

372kcal per 100 g
12,4 gprotein
73,2 gcarbohydrates
6,6 gfat
104kcal in 1 tasse, 1 portion NLEA (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 372 kcal
Total fat I 6,6 g 8 %
Saturated fat I 1,6 g 8 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 497 mg 22 %
Total carbohydrates I 73,2 g 27 %
Dietary fiber I 10,1 g 36 %
Total sugars I 4,5 g
Protein I 12,4 g 25 %
Vitamine A C 990 µg110 %
Vitamine C I 21,4 mg24 %
Vitamine D I 3,6 µg18 %
Vitamine E C 0,41 mg3 %
Vitamine K C 2 µg2 %
Thiamine (B1) I 1,3 mg108 %
Riboflavine (B2) I 0,1 mg8 %
Niacine (B3) I 17,9 mg112 %
Vitamine B6 I 1,8 mg105 %
Folate (B9) C 1 198 µg300 %
Vitamine B12 M 6,8 µg282 %
Choline ? 26,2 mg5 %
Calcium I 357 mg27 %
Fer I 28,9 mg161 %
Magnésium I 114 mg27 %
Phosphore I 357 mg29 %
Potassium I 633 mg13 %
Zinc I 13,4 mg122 %
Cuivre C 0,39 mg43 %
Manganèse C 3,6 mg155 %
Sélénium M 24,9 µg45 %
Fluorure C 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 73 %Fat: 15 %372kcal / 100 g
  • Protein 12 %
  • Carbohydrates 73 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)300 %Vitamine B12282 %Fer161 %Manganèse155 %Zinc122 %Niacine (B3)112 %Vitamine A110 %Thiamine (B1)108 %Vitamine B6105 %Sélénium45 %

Nutritional insights

  • Protein12,4 gin the top quarter of petit déjeuner céréales (median 8,5 g)
  • Fiber10,1 gin the top quarter of petit déjeuner céréales (median 5 g)
  • Sugars4,5 gbelow the median for petit déjeuner céréales (median 18,4 g)
  • Fat6,6 gin the top quarter of petit déjeuner céréales (median 3,7 g)
  • Saturated fat1,6 gin the top quarter of petit déjeuner céréales (median 0,63 g)
  • Sodium497 mgabove the median for petit déjeuner céréales (median 344 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water3,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I2,3 g
Graisses polyinsaturées I2,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,027 g
SFA 14:0 C0,014 g
CFA 16:0 C1,3 g
SFA 18:0 M0,12 g
MUFA 18:1 C2,3 g
PUFA 18:3 ?0,068 g
PUFA 20:4 C0 g
MUFA 16:1 C0,012 g
PUFA 18:4 C0 g
MUFA 20:1 M0,045 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (8)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C159 µg
Rétinol M990 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales I143 IU
Vitamine D3 (cholecalciférol) I3,6 µg
Cryptoxanthine, bêta C0 µg
Other components (12)
Eau M3,8 g
Alcool C0 g
Caféine C0 mg
Cendres M2,8 g
Théobromine C0 mg
Énergie I1 556 kJ
Vitamine A, UI C3 299 IU
Vitamine K (dihydrophylloquinone) C0 µg
Acide folique C692 µg
Folate, nourriture C22 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C6,8 µg

Other forms of Céréales prêtes à manger

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in céréales prêtes à manger?

100 g of céréales prêtes à manger has 372 kcal. 1 tasse, 1 portion NLEA (28 g): about 104 kcal.

Is céréales prêtes à manger high in protein?

Céréales prêtes à manger contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,5 g in 1 tasse, 1 portion NLEA (28 g). About 12 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 8,5 g).

How many carbs are in céréales prêtes à manger?

Céréales prêtes à manger has 73,2 g of total carbohydrates per 100 g, including 10,1 g of fiber and 4,5 g of sugars.

How much fat is in céréales prêtes à manger?

Céréales prêtes à manger contains 6,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does céréales prêtes à manger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (300 % DV), Vitamine B12 (282 % DV), fer (161 % DV), manganèse (155 % DV) and zinc (122 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in céréales prêtes à manger?

100 g contains 497 mg of sodium, 22 % of the 2,300 mg Daily Value.

Does céréales prêtes à manger have the same nutrition not specified and cooked?

No. Per 100 g, céréales prêtes à manger, MILLES GÉNÉRALES, CHEERIOS has 372 kcal, while céréales prêtes à manger, POSTE, BUNCHES HONEY DES OATS, miel rôti has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173884. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.