Calories in Korn ready- to- eat, GENERELLE MILLER, CHEERIOS

Generic food Morgenmadsprodukter

Korn ready- to- eat, GENERELLE MILLER, CHEERIOS contains 372 kcal per 100 g. A typical serving of 1 kop, 1 NLEA servering (28 g) provides about 104 kcal.

Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (371 kcal per 100 g).

100 g provides 300 % of the Daily Value for Folat (B9), 282 % of the Daily Value for Vitamin B12 and 161 % of the Daily Value for jern.

The data comes from USDA FoodData Central: SR Legacy.

372kcal per 100 g
12,4 gprotein
73,2 gcarbohydrates
6,6 gfat
104kcal in 1 kop, 1 NLEA servering (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 372 kcal
Total fat I 6,6 g 8 %
Saturated fat I 1,6 g 8 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 497 mg 22 %
Total carbohydrates I 73,2 g 27 %
Dietary fiber I 10,1 g 36 %
Total sugars I 4,5 g
Protein I 12,4 g 25 %
Vitamin A C 990 µg110 %
Vitamin C I 21,4 mg24 %
Vitamin D I 3,6 µg18 %
Vitamin E C 0,41 mg3 %
Vitamin K C 2 µg2 %
Thiamin (B1) I 1,3 mg108 %
Riboflavin (B2) I 0,1 mg8 %
Niacin (B3) I 17,9 mg112 %
Vitamin B6 I 1,8 mg105 %
Folat (B9) C 1.198 µg300 %
Vitamin B12 M 6,8 µg282 %
Cholin ? 26,2 mg5 %
Calcium I 357 mg27 %
Jern I 28,9 mg161 %
Magnesium I 114 mg27 %
Phosphor I 357 mg29 %
Kalium I 633 mg13 %
Zink I 13,4 mg122 %
Kobber C 0,39 mg43 %
Mangan C 3,6 mg155 %
Selen M 24,9 µg45 %
Fluorid C 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 73 %Fat: 15 %372kcal / 100 g
  • Protein 12 %
  • Carbohydrates 73 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)300 %Vitamin B12282 %Jern161 %Mangan155 %Zink122 %Niacin (B3)112 %Vitamin A110 %Thiamin (B1)108 %Vitamin B6105 %Selen45 %

Nutritional insights

  • Protein12,4 gin the top quarter of morgenmadsprodukter (median 8,5 g)
  • Fiber10,1 gin the top quarter of morgenmadsprodukter (median 5 g)
  • Sugars4,5 gbelow the median for morgenmadsprodukter (median 18,4 g)
  • Fat6,6 gin the top quarter of morgenmadsprodukter (median 3,7 g)
  • Saturated fat1,6 gin the top quarter of morgenmadsprodukter (median 0,63 g)
  • Sodium497 mgabove the median for morgenmadsprodukter (median 344 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water3,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I2,3 g
Polyumættet fedt I2,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,2 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,027 g
SFA 14: 0 C0,014 g
SFA 16: 0 C1,3 g
SFA 18: 0 M0,12 g
MUFA 18: 1 C2,3 g
PUFA 18: 3 ?0,068 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,012 g
PUFA 18: 4 C0 g
MUFA 20: 1 M0,045 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (8)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C159 µg
Retinol M990 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder I143 IU
Vitamin D3 (cholecalciferol) I3,6 µg
Cryptoxanthin, beta C0 µg
Other components (12)
Vand M3,8 g
Alkohol C0 g
Koffein C0 mg
Aske M2,8 g
Theobromin C0 mg
Energi I1.556 kJ
A-vitamin, IE C3.299 IU
Vitamin K (Dihydrophylloquinon) C0 µg
Folinsyre C692 µg
Folat, mad C22 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C6,8 µg

Other forms of Korn ready- to- eat

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in korn ready- to- eat?

100 g of korn ready- to- eat has 372 kcal. 1 kop, 1 NLEA servering (28 g): about 104 kcal.

Is korn ready- to- eat high in protein?

Korn ready- to- eat contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,5 g in 1 kop, 1 NLEA servering (28 g). About 12 % of its calories come from protein. Compared with other morgenmadsprodukter, that is among the highest quarter (median 8,5 g).

How many carbs are in korn ready- to- eat?

Korn ready- to- eat has 73,2 g of total carbohydrates per 100 g, including 10,1 g of fiber and 4,5 g of sugars.

How much fat is in korn ready- to- eat?

Korn ready- to- eat contains 6,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does korn ready- to- eat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (300 % DV), Vitamin B12 (282 % DV), jern (161 % DV), mangan (155 % DV) and zink (122 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in korn ready- to- eat?

100 g contains 497 mg of sodium, 22 % of the 2,300 mg Daily Value.

Does korn ready- to- eat have the same nutrition not specified and cooked?

No. Per 100 g, korn ready- to- eat, GENERELLE MILLER, CHEERIOS has 372 kcal, while korn ready- to- eat, POST, HONEY BUNCHES OF OATS, brændt honning has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173884. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.