Calories in Céréales prêtes à manger, Céréales à grains entiers de WETABIX

Generic food Petit déjeuner Céréales

Céréales prêtes à manger, Céréales à grains entiers de WETABIX contains 371 kcal per 100 g. A typical serving of 2 biscuits, 1 service NLEA (35 g) provides about 130 kcal.

Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (371 kcal per 100 g).

100 g provides 161 % of the Daily Value for Thiamine (B1), 75 % of the Daily Value for Riboflavine (B2) and 71 % of the Daily Value for fer.

The data comes from USDA FoodData Central: SR Legacy.

371kcal per 100 g
11,4 gprotein
81,5 gcarbohydrates
2,9 gfat
130kcal in 2 biscuits, 1 service NLEA (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 2,9 g 4 %
Saturated fat ? 0,48 g 2 %
Trans fat L 0 g
Cholesterol ? 0 mg 0 %
Sodium L 371 mg 16 %
Total carbohydrates M 81,5 g 30 %
Dietary fiber L 11,4 g 41 %
Total sugars L 5,7 g
Protein L 11,4 g 23 %
Vitamine A C 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E C 0,98 mg7 %
Vitamine K C 1,8 µg2 %
Thiamine (B1) L 1,9 mg161 %
Riboflavine (B2) ? 0,98 mg75 %
Niacine (B3) L 5,7 mg36 %
Vitamine B6 ? 0,46 mg27 %
Folate (B9) C 46 µg12 %
Vitamine B12 ? 0 µg0 %
Choline C 31,8 mg6 %
Calcium L 57 mg4 %
Fer L 12,9 mg71 %
Magnésium ? 92 mg22 %
Phosphore ? 172 mg14 %
Potassium L 429 mg9 %
Zinc ? 1,7 mg16 %
Cuivre C 0,62 mg69 %
Sélénium I 5,9 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 82 %Fat: 6 %371kcal / 100 g
  • Protein 12 %
  • Carbohydrates 82 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)161 %Riboflavine (B2)75 %Fer71 %Cuivre69 %Niacine (B3)36 %Vitamine B627 %Magnésium22 %Zinc16 %Phosphore14 %Folate (B9)12 %

Nutritional insights

  • Protein11,4 gin the top quarter of petit déjeuner céréales (median 8,5 g)
  • Fiber11,4 gin the top quarter of petit déjeuner céréales (median 5 g)
  • Sugars5,7 gbelow the median for petit déjeuner céréales (median 18,4 g)
  • Fat2,9 gbelow the median for petit déjeuner céréales (median 3,7 g)
  • Saturated fat0,48 gbelow the median for petit déjeuner céréales (median 0,63 g)
  • Sodium371 mgabove the median for petit déjeuner céréales (median 344 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,35 g
Graisses polyinsaturées ?1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?1,1 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,004 g
CFA 16:0 ?0,41 g
SFA 18:0 ?0,022 g
MUFA 18:1 ?0,33 g
PUFA 18:3 ?0,057 g
PUFA 20:4 ?0,003 g
MUFA 16:1 ?0,019 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène C5 µg
Lycopène C0 µg
Lutéine + zéaxanthine C215 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau I3 g
Alcool ?0 g
Caféine Z0 mg
Cendres C1,2 g
Théobromine Z0 mg
Énergie L1 554 kJ
Vitamine A, UI C9 IU
Acide folique C0 µg
Folate, nourriture ?46 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Céréales prêtes à manger

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Céréales, carrés de blé 356 10,5 g 75 g 1,5 g
Céréales, froment (blé) déchiqueté, en clair 358 11,9 g 73,8 g 1,7 g
Céréales, bouffées simples 357 9,5 g 77,2 g 1,7 g
Céréales, O's, en clair 374 12,4 g 67,9 g 6,2 g
Céréales, autres, en clair 370 9,4 g 73,7 g 3,9 g
Céréales, flocons de blé 359 10,1 g 76,3 g 1,5 g
Céréales, QUAKER, Farine d'avoine instantanée, Épice de cannelle, sucre réduit 358 11,3 g 69,5 g 6,1 g
Céréales, bouffées de maïs 371 7,7 g 77,8 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in céréales prêtes à manger?

100 g of céréales prêtes à manger has 371 kcal. 2 biscuits, 1 service NLEA (35 g): about 130 kcal. 1 tasse (57 g): about 211 kcal.

Is céréales prêtes à manger high in protein?

Céréales prêtes à manger contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 4 g in 2 biscuits, 1 service NLEA (35 g). About 12 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 8,5 g).

How many carbs are in céréales prêtes à manger?

Céréales prêtes à manger has 81,5 g of total carbohydrates per 100 g, including 11,4 g of fiber and 5,7 g of sugars.

How much fat is in céréales prêtes à manger?

Céréales prêtes à manger contains 2,9 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).

What vitamins and minerals does céréales prêtes à manger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (161 % DV), Riboflavine (B2) (75 % DV), fer (71 % DV), cuivre (69 % DV) and Niacine (B3) (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in céréales prêtes à manger?

100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.

Does céréales prêtes à manger have the same nutrition not specified and cooked?

No. Per 100 g, céréales prêtes à manger, Céréales à grains entiers de WETABIX has 371 kcal, while céréales prêtes à manger, POSTE, BUNCHES HONEY DES OATS, miel rôti has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169040. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.