Calories in Espinacas, cocinado, hervido, drenaje, sin sal

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Espinacas, cocinado, hervido, drenaje, sin sal contains 23 kcal per 100 g. A typical serving of 1 taza (180 g) provides about 41 kcal.

Roughly 51% of its calories come from carbohydrates, with 41% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 411% of the Daily Value for Vitamina K, 58% of the Daily Value for Vitamina A and 41% of the Daily Value for manganese.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

23kcal per 100 g
3 gprotein
3,8 gcarbohydrates
0,26 gfat
41kcal in 1 taza (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 23 kcal
Total fat ? 0,26 g 0,3%
Saturated fat C 0,043 g 0,2%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 70 mg 3%
Total carbohydrates C 3,8 g 1%
Dietary fiber ? 2,4 g 9%
Total sugars I 0,43 g
Protein ? 3 g 6%
Vitamina A ? 524 µg58%
Vitamina C ? 9,8 mg11%
Vitamina D Z 0 µg0%
Vitamina E I 2,1 mg14%
Vitamina K I 494 µg411%
Thiamin (B1) ? 0,095 mg8%
Riboflavin (B2) ? 0,24 mg18%
Niacin (B3) ? 0,49 mg3%
Ácido pantoténico (B5) ? 0,15 mg3%
Vitamina B6 ? 0,24 mg14%
Folate (B9) C 146 µg37%
Vitamina B12 Z 0 µg0%
Choline I 19,7 mg4%
Calcio ? 136 mg10%
Iron ? 3,6 mg20%
Magnesio ? 87 mg21%
Fósforo ? 56 mg4%
Potasio ? 466 mg10%
Zinc ? 0,76 mg7%
Copper ? 0,17 mg19%
Manganese ? 0,94 mg41%
Selenio M 1,5 µg3%
Fluoride M 37,8 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 51%Fat: 8%23kcal / 100 g
  • Protein 41%
  • Carbohydrates 51%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K411%Vitamina A58%Manganese41%Folate (B9)37%Magnesio21%Iron20%Copper19%Riboflavin (B2)18%Vitamina B614%Vitamina E14%

Nutritional insights

  • Protein3 gabove the median for productos vegetales y vegetales (median 2 g)
  • Fiber2,4 gabove the median for productos vegetales y vegetales (median 2,2 g)
  • Sugars0,43 gin the lowest quarter of productos vegetales y vegetales (median 2,3 g)
  • Fat0,26 gbelow the median for productos vegetales y vegetales (median 0,3 g)
  • Saturated fat0,043 gbelow the median for productos vegetales y vegetales (median 0,052 g)
  • Sodium70 mgabove the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
  • Water91,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,006 g
Grasa poliinsaturada C0,11 g
Amino acids (18)
Tryptophan ?0,04 g
Threonine ?0,13 g
Isoleucine ?0,15 g
Leucine ?0,23 g
Lysine ?0,18 g
Metionina ?0,055 g
Cistino ?0,035 g
Phenylalanine ?0,13 g
Tyrosine ?0,11 g
Valine ?0,17 g
Arginine ?0,17 g
Histidina ?0,066 g
Alanine ?0,15 g
Ácido aspartico ?0,25 g
Ácido glutamico ?0,36 g
Glycine ?0,14 g
Proline ?0,12 g
Serine ?0,11 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,017 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,006 g
SFA 16:0 ?0,033 g
SFA 18:0 ?0,003 g
MUFA 18:1 ?0,003 g
PUFA 18:3 ?0,092 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,003 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno M6.288 µg
Lycopene M0 µg
Lutein + zeaxantina M11.308 µg
Retinol Z0 µg
Caroteno, alfa M0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M0 µg
Other components (12)
Agua ?91,2 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1,8 g
Theobromine Z0 mg
Energy ?96 kJ
Vitamina A, UI ?10.481 IU
Ácido fólico Z0 µg
Folato, comida ?146 µg
Betaine I89 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Espinacas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked espinacas?

100 g of cooked espinacas has 23 kcal. 1 taza (180 g): about 41 kcal.

How much protein is in cooked espinacas?

Cooked espinacas contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 5,3 g in 1 taza (180 g). About 41% of its calories come from protein. Compared with other productos vegetales y vegetales, that is above the median (median 2 g).

How many carbs are in cooked espinacas?

Cooked espinacas has 3,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,43 g of sugars.

How much fat is in cooked espinacas?

Cooked espinacas contains 0,26 g of fat per 100 g, of which 0,043 g is saturated (0,2% of the Daily Value).

What vitamins and minerals does cooked espinacas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (411% DV), Vitamina A (58% DV), manganese (41% DV), Folate (B9) (37% DV) and magnesio (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked espinacas?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Does espinacas have the same nutrition cooked and raw?

No. Per 100 g, espinacas, cocinado, hervido, drenaje, sin sal has 23 kcal, while espinacas, crudo has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168463. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.