Calories in Taro, hojas, cocinado, vaporizado, con sal

Generic food Cooked Verduras

Taro, hojas, cocinado, vaporizado, con sal contains 24 kcal per 100 g. A typical serving of 1 taza (145 g) provides about 35 kcal.

Roughly 52% of its calories come from carbohydrates, with 36% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 39% of the Daily Value for Vitamina C, 29% of the Daily Value for Riboflavin (B2) and 24% of the Daily Value for Vitamina A.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

24kcal per 100 g
2,7 gprotein
3,9 gcarbohydrates
0,41 gfat
35kcal in 1 taza (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 24 kcal
Total fat ? 0,41 g 0,5%
Saturated fat ? 0,083 g 0,4%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 238 mg 10%
Total carbohydrates C 3,9 g 1%
Dietary fiber I 2 g 7%
Total sugars not reported
Protein ? 2,7 g 5%
Vitamina A ? 212 µg24%
Vitamina C ? 35,5 mg39%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,14 mg12%
Riboflavin (B2) ? 0,38 mg29%
Niacin (B3) ? 1,3 mg8%
Ácido pantoténico (B5) ? 0,044 mg0,9%
Vitamina B6 ? 0,072 mg4%
Folate (B9) C 48 µg12%
Vitamina B12 Z 0 µg0%
Calcio ? 86 mg7%
Iron ? 1,2 mg7%
Magnesio ? 20 mg5%
Fósforo ? 27 mg2%
Potasio ? 460 mg10%
Zinc ? 0,21 mg2%
Copper ? 0,14 mg16%
Manganese ? 0,37 mg16%
Selenio C 0,9 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 52%Fat: 12%24kcal / 100 g
  • Protein 36%
  • Carbohydrates 52%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C39%Riboflavin (B2)29%Vitamina A24%Manganese16%Copper16%Folate (B9)12%Thiamin (B1)12%Potasio10%Niacin (B3)8%Calcio7%

Nutritional insights

  • Protein2,7 gabove the median for productos vegetales y vegetales (median 2 g)
  • Fiber2 gbelow the median for productos vegetales y vegetales (median 2,2 g)
  • Fat0,41 gabove the median for productos vegetales y vegetales (median 0,3 g)
  • Saturated fat0,083 gabove the median for productos vegetales y vegetales (median 0,052 g)
  • Sodium238 mgabove the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
  • Water92,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,033 g
Grasa poliinsaturada ?0,17 g
Amino acids (12)
Tryptophan ?0,026 g
Threonine ?0,091 g
Isoleucine ?0,14 g
Leucine ?0,21 g
Lysine ?0,13 g
Metionina ?0,043 g
Cistino ?0,035 g
Phenylalanine ?0,11 g
Tyrosine ?0,097 g
Valine ?0,14 g
Arginine ?0,12 g
Histidina ?0,062 g
Individual fatty acids (5)
Ácido linoléico (omega-6, 18:2) ?0,12 g
SFA 16:0 ?0,072 g
SFA 18:0 ?0,011 g
MUFA 18:1 ?0,033 g
PUFA 18:3 ?0,051 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (6)
Agua ?92,2 g
Ash M0,83 g
Energy C100 kJ
Vitamina A, UI ?4.238 IU
Ácido fólico Z0 µg
Folato, comida ?48 µg

Other forms of Taro

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Taro, cocinado, sin sal Cooked 142 0,52 g 34,6 g 0,11 g
Taro, crudo Raw 112 1,5 g 26,5 g 0,2 g
Taro, tahitian, crudo Raw 44 2,8 g 6,9 g 0,97 g
Taro, disparos, cocinado, con sal Cooked 14 0,73 g 3,2 g 0,08 g
Taro, tahitian, cocinado, con sal Cooked 44 4,2 g 6,9 g 0,68 g
Taro, tahitian, cocinado, sin sal Cooked 44 4,2 g 6,9 g 0,68 g
Taro, cocinado, con sal Cooked 142 0,52 g 34,6 g 0,11 g
Taro, cocinado Cooked 141 1,6 g 27,6 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hojas de Taro, cocinado, vaporizado, sin sal Cooked 24 2,7 g 4 g 0,41 g
Water convolvulus, cocinado, hervido, drenaje, sin sal Cooked 20 2,1 g 3,7 g 0,24 g
Water convolvulus, cocinado, hervido, drenaje, con sal Cooked 20 2,1 g 3,7 g 0,24 g
Malabar spinach, cocinado Cooked 23 3 g 2,7 g 0,78 g
Espinacas, enlatados, cocinado, no grasa añadida Cooked 23 2,8 g 3,4 g 0,5 g
Espinacas, cocinado, hervido, drenaje, sin sal Cooked 23 3 g 3,8 g 0,26 g
Espinacas, cocinado, hervido, drenaje, con sal Cooked 23 3 g 3,8 g 0,26 g
Mushrooms, blanco, agitado Cooked 26 3,6 g 4 g 0,33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked taro?

100 g of cooked taro has 24 kcal. 1 taza (145 g): about 35 kcal.

How much protein is in cooked taro?

Cooked taro contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 3,9 g in 1 taza (145 g). About 36% of its calories come from protein. Compared with other productos vegetales y vegetales, that is above the median (median 2 g).

How many carbs are in cooked taro?

Cooked taro has 3,9 g of total carbohydrates per 100 g, including 2 g of fiber.

How much fat is in cooked taro?

Cooked taro contains 0,41 g of fat per 100 g, of which 0,083 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does cooked taro contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (39% DV), Riboflavin (B2) (29% DV), Vitamina A (24% DV), manganese (16% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked taro?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Does taro have the same nutrition cooked and raw?

No. Per 100 g, taro, hojas, cocinado, vaporizado, con sal has 24 kcal, while taro, crudo has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170544. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.