Calories in Malabar spinach, cocinado

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Malabar spinach, cocinado contains 23 kcal per 100 g. A typical serving of 1 taza (44 g) provides about 10 kcal.

Roughly 40% of its calories come from protein, with 36% from carbohydrates and 24% from fat (estimated with general energy factors).

That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 29% of the Daily Value for Folate (B9), 12% of the Daily Value for copper and 11% of the Daily Value for magnesio.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

23kcal per 100 g
3 gprotein
2,7 gcarbohydrates
0,78 gfat
10kcal in 1 taza (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 23 kcal
Total fat M 0,78 g 1%
Saturated fat not reported
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 55 mg 2%
Total carbohydrates C 2,7 g 1%
Dietary fiber M 2,1 g 8%
Total sugars not reported
Protein M 3 g 6%
Vitamina A M 58 µg6%
Vitamina C M 5,9 mg7%
Vitamina D Z 0 µg0%
Thiamin (B1) M 0,11 mg9%
Riboflavin (B2) M 0,13 mg10%
Niacin (B3) M 0,79 mg5%
Ácido pantoténico (B5) M 0,14 mg3%
Vitamina B6 M 0,086 mg5%
Folate (B9) C 114 µg29%
Vitamina B12 Z 0 µg0%
Calcio M 124 mg10%
Iron M 1,5 mg8%
Magnesio M 48 mg11%
Fósforo M 36 mg3%
Potasio M 256 mg5%
Zinc M 0,3 mg3%
Copper M 0,11 mg12%
Manganese M 0,26 mg11%
Selenio C 0,9 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 36%Fat: 24%23kcal / 100 g
  • Protein 40%
  • Carbohydrates 36%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)29%Copper12%Magnesio11%Manganese11%Riboflavin (B2)10%Calcio10%Thiamin (B1)9%Iron8%Vitamina C7%Vitamina A6%

Nutritional insights

  • Protein3 gabove the median for productos vegetales y vegetales (median 2 g)
  • Fiber2,1 gbelow the median for productos vegetales y vegetales (median 2,2 g)
  • Fat0,78 gin the top quarter of productos vegetales y vegetales (median 0,3 g)
  • Sodium55 mgabove the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
  • Water92,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (6)
Agua M92,5 g
Ash M1 g
Energy ?96 kJ
Vitamina A, UI M1.158 IU
Ácido fólico Z0 µg
Folato, comida M114 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked malabar spinach?

100 g of cooked malabar spinach has 23 kcal. 1 taza (44 g): about 10 kcal. 1 mano (17 g): about 4 kcal.

How much protein is in cooked malabar spinach?

Cooked malabar spinach contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1,3 g in 1 taza (44 g). About 40% of its calories come from protein. Compared with other productos vegetales y vegetales, that is above the median (median 2 g).

How many carbs are in cooked malabar spinach?

Cooked malabar spinach has 2,7 g of total carbohydrates per 100 g, including 2,1 g of fiber.

How much fat is in cooked malabar spinach?

Cooked malabar spinach contains 0,78 g of fat per 100 g.

What vitamins and minerals does cooked malabar spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (29% DV), copper (12% DV), magnesio (11% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked malabar spinach?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169400. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.