Calories in Espinacas, congelado, picado o hoja, sin preparación

Generic food Frozen Verduras

Espinacas, congelado, picado o hoja, sin preparación contains 29 kcal per 100 g. A typical serving of 1 taza (156 g) provides about 45 kcal.

Roughly 46% of its calories come from carbohydrates, with 40% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 310% of the Daily Value for Vitamina K, 65% of the Daily Value for Vitamina A and 36% of the Daily Value for Folate (B9).

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

29kcal per 100 g
3,6 gprotein
4,2 gcarbohydrates
0,57 gfat
45kcal in 1 taza (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 29 kcal
Total fat M 0,57 g 0,7%
Saturated fat C 0,041 g 0,2%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 74 mg 3%
Total carbohydrates C 4,2 g 2%
Dietary fiber M 2,9 g 10%
Total sugars M 0,65 g
Protein M 3,6 g 7%
Vitamina A C 586 µg65%
Vitamina C M 5,5 mg6%
Vitamina D Z 0 µg0%
Vitamina E M 2,9 mg19%
Vitamina K M 372 µg310%
Thiamin (B1) M 0,094 mg8%
Riboflavin (B2) M 0,22 mg17%
Niacin (B3) M 0,51 mg3%
Ácido pantoténico (B5) M 0,094 mg2%
Vitamina B6 M 0,17 mg10%
Folate (B9) C 145 µg36%
Vitamina B12 Z 0 µg0%
Choline ? 22,1 mg4%
Calcio M 129 mg10%
Iron M 1,9 mg11%
Magnesio M 75 mg18%
Fósforo M 49 mg4%
Potasio M 346 mg7%
Zinc M 0,56 mg5%
Copper M 0,14 mg16%
Manganese M 0,7 mg31%
Selenio M 6 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 46%Fat: 14%29kcal / 100 g
  • Protein 40%
  • Carbohydrates 46%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K310%Vitamina A65%Folate (B9)36%Manganese31%Vitamina E19%Magnesio18%Riboflavin (B2)17%Copper16%Selenio11%Iron11%

Nutritional insights

  • Protein3,6 gin the top quarter of productos vegetales y vegetales (median 2 g)
  • Fiber2,9 gabove the median for productos vegetales y vegetales (median 2,2 g)
  • Sugars0,65 gin the lowest quarter of productos vegetales y vegetales (median 2,3 g)
  • Fat0,57 gin the top quarter of productos vegetales y vegetales (median 0,3 g)
  • Saturated fat0,041 gbelow the median for productos vegetales y vegetales (median 0,052 g)
  • Sodium74 mgabove the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
  • Water90,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0 g
Grasa poliinsaturada C0,082 g
Sugars and starch (7)
Starch M0 g
Sucrose M0,24 g
Glucose M0,24 g
Fructosa M0,18 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,1 g
Threonine M0,22 g
Isoleucine M0,13 g
Leucine M0,2 g
Lysine M0,25 g
Metionina M0,052 g
Cistino M0,029 g
Phenylalanine M0,21 g
Tyrosine M0,22 g
Valine M0,18 g
Arginine M0,48 g
Histidina M0,049 g
Alanine M0,22 g
Ácido aspartico M0,43 g
Ácido glutamico M0,51 g
Glycine M0,22 g
Proline M0,2 g
Serine M0,17 g
Individual fatty acids (25)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Ácido linoléico (omega-6, 18:2) M0 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M0,041 g
SFA 18:0 M0 g
SFA 20:0 M0 g
MUFA 18:1 M0 g
PUFA 18:3 M0,082 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
Carotenoids (14)
Betacaroteno I7.035 µg
Lycopene I0 µg
Lutein + zeaxantina I12.651 µg
Retinol Z0 µg
Caroteno, alfa I0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I0 µg
Tocopherol, beta M0,01 mg
Tocopherol, gamma M0,14 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (13)
Agua M90,2 g
Alcohol ?0 g
Caffeine Z0 mg
Ash M1,4 g
Theobromine Z0 mg
Energy C120 kJ
Vitamina A, UI C11.726 IU
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico Z0 µg
Folato, comida M145 µg
Betaine M117 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Espinacas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Broccoli, congelado, picado, sin preparación Frozen 26 2,8 g 4,8 g 0,29 g
Broccoli, congelado, lanzas, sin preparación Frozen 29 3,1 g 5,4 g 0,34 g
Verdes naipes, congelado, sin preparación Frozen 22 2,5 g 3,7 g 0,31 g
Verdes de mostaza, congelado, sin preparación Frozen 20 2,5 g 3,4 g 0,27 g
Giros y nabos, congelado, sin preparación Frozen 21 2,5 g 3,4 g 0,19 g
Kale, congelado, sin preparación Frozen 28 2,7 g 4,9 g 0,46 g
Espárragos, congelado, sin preparación Frozen 24 3,2 g 4,1 g 0,23 g
Peas, edible-podded, congelado, sin preparación Frozen 42 2,8 g 7,2 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen espinacas?

100 g of frozen espinacas has 29 kcal. 1 taza (156 g): about 45 kcal. 1 paquete, 10 oz (284 g): about 82 kcal.

How much protein is in frozen espinacas?

Frozen espinacas contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 5,7 g in 1 taza (156 g). About 40% of its calories come from protein. Compared with other productos vegetales y vegetales, that is among the highest quarter (median 2 g).

How many carbs are in frozen espinacas?

Frozen espinacas has 4,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,65 g of sugars.

How much fat is in frozen espinacas?

Frozen espinacas contains 0,57 g of fat per 100 g, of which 0,041 g is saturated (0,2% of the Daily Value).

What vitamins and minerals does frozen espinacas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (310% DV), Vitamina A (65% DV), Folate (B9) (36% DV), manganese (31% DV) and Vitamina E (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen espinacas?

100 g contains 74 mg of sodium, 3% of the 2,300 mg Daily Value.

Does espinacas have the same nutrition frozen and raw?

No. Per 100 g, espinacas, congelado, picado o hoja, sin preparación has 29 kcal, while espinacas, crudo has 23 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169287. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Source description: "Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.