Calories in Espinacas, congelado, picado o hoja, cocinado, hervido, drenaje, con sal

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Espinacas, congelado, picado o hoja, cocinado, hervido, drenaje, con sal contains 34 kcal per 100 g. A typical serving of 1 paquete, 10 oz rendimientos (220 g) provides about 75 kcal.

Roughly 45% of its calories come from carbohydrates, with 37% from protein and 18% from fat (estimated with general energy factors).

That is close to the median for productos vegetales y vegetales on FoodFactly (35 kcal per 100 g).

100 g provides 451% of the Daily Value for Vitamina K, 67% of the Daily Value for Vitamina A and 31% of the Daily Value for manganese.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

34kcal per 100 g
4 gprotein
4,8 gcarbohydrates
0,87 gfat
75kcal in 1 paquete, 10 oz rendimientos (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 34 kcal
Total fat M 0,87 g 1%
Saturated fat C 0,036 g 0,2%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 322 mg 14%
Total carbohydrates C 4,8 g 2%
Dietary fiber M 3,7 g 13%
Total sugars M 0,51 g
Protein M 4 g 8%
Vitamina A C 603 µg67%
Vitamina C M 2,2 mg2%
Vitamina D Z 0 µg0%
Vitamina E M 3,5 mg24%
Vitamina K M 541 µg451%
Thiamin (B1) M 0,078 mg7%
Riboflavin (B2) M 0,18 mg14%
Niacin (B3) M 0,44 mg3%
Ácido pantoténico (B5) M 0,075 mg2%
Vitamina B6 M 0,14 mg8%
Folate (B9) C 121 µg30%
Vitamina B12 Z 0 µg0%
Choline ? 24,8 mg5%
Calcio M 153 mg12%
Iron M 2 mg11%
Magnesio M 82 mg20%
Fósforo M 50 mg4%
Potasio M 302 mg6%
Zinc M 0,49 mg4%
Copper M 0,16 mg18%
Manganese M 0,72 mg31%
Selenio M 5,5 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 45%Fat: 18%34kcal / 100 g
  • Protein 37%
  • Carbohydrates 45%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K451%Vitamina A67%Manganese31%Folate (B9)30%Vitamina E24%Magnesio20%Copper18%Riboflavin (B2)14%Calcio12%Iron11%

Nutritional insights

  • Protein4 gin the top quarter of productos vegetales y vegetales (median 2 g)
  • Fiber3,7 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
  • Sugars0,51 gin the lowest quarter of productos vegetales y vegetales (median 2,3 g)
  • Fat0,87 gin the top quarter of productos vegetales y vegetales (median 0,3 g)
  • Saturated fat0,036 gbelow the median for productos vegetales y vegetales (median 0,052 g)
  • Sodium322 mgin the top quarter of productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
  • Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0 g
Grasa poliinsaturada C0,086 g
Sugars and starch (7)
Starch M0 g
Sucrose M0,21 g
Glucose M0,2 g
Fructosa M0,09 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,1 g
Threonine M0,22 g
Isoleucine M0,13 g
Leucine M0,21 g
Lysine M0,26 g
Metionina M0,053 g
Cistino M0,029 g
Phenylalanine M0,21 g
Tyrosine M0,22 g
Valine M0,18 g
Arginine M0,49 g
Histidina M0,049 g
Alanine M0,22 g
Ácido aspartico M0,44 g
Ácido glutamico M0,52 g
Glycine M0,23 g
Proline M0,2 g
Serine M0,17 g
Individual fatty acids (25)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Ácido linoléico (omega-6, 18:2) M0 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M0,036 g
SFA 18:0 M0 g
SFA 20:0 M0 g
MUFA 18:1 M0 g
PUFA 18:3 M0,086 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
Carotenoids (14)
Betacaroteno I7.237 µg
Lycopene I0 µg
Lutein + zeaxantina I15.690 µg
Retinol Z0 µg
Caroteno, alfa I0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I0 µg
Tocopherol, beta M0,01 mg
Tocopherol, gamma M0,17 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (12)
Agua M88,9 g
Caffeine Z0 mg
Ash M1,4 g
Theobromine Z0 mg
Energy C143 kJ
Vitamina A, UI C12.061 IU
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico Z0 µg
Folato, comida M121 µg
Betaine M112 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Espinacas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked espinacas?

100 g of cooked espinacas has 34 kcal. 1 paquete, 10 oz rendimientos (220 g): about 75 kcal. 0,5 tazas (95 g): about 32 kcal.

How much protein is in cooked espinacas?

Cooked espinacas contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 8,8 g in 1 paquete, 10 oz rendimientos (220 g). About 37% of its calories come from protein. Compared with other productos vegetales y vegetales, that is among the highest quarter (median 2 g).

How many carbs are in cooked espinacas?

Cooked espinacas has 4,8 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,51 g of sugars.

How much fat is in cooked espinacas?

Cooked espinacas contains 0,87 g of fat per 100 g, of which 0,036 g is saturated (0,2% of the Daily Value).

What vitamins and minerals does cooked espinacas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (451% DV), Vitamina A (67% DV), manganese (31% DV), Folate (B9) (30% DV) and Vitamina E (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked espinacas?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Does espinacas have the same nutrition cooked and raw?

No. Per 100 g, espinacas, congelado, picado o hoja, cocinado, hervido, drenaje, con sal has 34 kcal, while espinacas, crudo has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170124. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.