Calories in Espinacas, fresco fresco, cocinado, no grasa añadida

Generic food Cooked Verduras

Espinacas, fresco fresco, cocinado, no grasa añadida contains 33 kcal per 100 g. A typical serving of 1 taza (180 g) provides about 59 kcal.

Roughly 42% of its calories come from protein, with 38% from carbohydrates and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in espinacas on FoodFactly, where the median is 54 kcal per 100 g across 14 foods.

100 g provides 472% of the Daily Value for Vitamina K, 38% of the Daily Value for Vitamina A and 28% of the Daily Value for Vitamina C.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

33kcal per 100 g
3,4 gprotein
3,1 gcarbohydrates
0,7 gfat
59kcal in 1 taza (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 33 kcal
Total fat C 0,7 g 0,9%
Saturated fat C 0,074 g 0,4%
Cholesterol C 0 mg 0%
Sodium C 262 mg 11%
Total carbohydrates C 3,1 g 1%
Dietary fiber C 1,9 g 7%
Total sugars C 0,49 g
Protein C 3,4 g 7%
Vitamina A C 341 µg38%
Vitamina C C 24,9 mg28%
Vitamina D C 0 µg0%
Vitamina E C 2,4 mg16%
Vitamina K C 566 µg472%
Thiamin (B1) C 0,08 mg7%
Riboflavin (B2) C 0,21 mg16%
Niacin (B3) C 0,57 mg4%
Vitamina B6 C 0,24 mg14%
Folate (B9) C 99 µg25%
Vitamina B12 C 0 µg0%
Choline C 22,6 mg4%
Calcio C 79 mg6%
Iron C 1,2 mg7%
Magnesio C 109 mg26%
Fósforo C 48 mg4%
Potasio C 540 mg11%
Zinc C 0,49 mg4%
Copper C 0,093 mg10%
Selenio C 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 38%Fat: 19%33kcal / 100 g
  • Protein 42%
  • Carbohydrates 38%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K472%Vitamina A38%Vitamina C28%Magnesio26%Folate (B9)25%Riboflavin (B2)16%Vitamina E16%Vitamina B614%Potasio11%Copper10%

Nutritional insights

  • Protein3,4 gabove the median for espinacas (median 3,3 g)
  • Fiber1,9 gbelow the median for espinacas (median 2,3 g)
  • Sugars0,49 gabove the median for espinacas (median 0,49 g)
  • Fat0,7 gin the lowest quarter of espinacas (median 3,3 g)
  • Saturated fat0,074 gin the lowest quarter of espinacas (median 0,78 g)
  • Sodium262 mgbelow the median for espinacas (median 264 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels
  • Water90,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,012 g
Grasa poliinsaturada C0,19 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,03 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,012 g
SFA 16:0 C0,057 g
SFA 18:0 C0,005 g
MUFA 18:1 C0,006 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0 g
MUFA 16:1 C0,006 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C4.090 µg
Lycopene C0 µg
Lutein + zeaxantina C8.820 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C11 µg
Other components (8)
Agua C90,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C99 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Espinacas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mushrooms, blanco, agitado Cooked 26 3,6 g 4 g 0,33 g
Malabar spinach, cocinado Cooked 23 3 g 2,7 g 0,78 g
Lambsquarters, cocinado, hervido, drenaje, con sal Cooked 32 3,2 g 5 g 0,7 g
Lambsquarters, cocinado, hervido, drenaje, sin sal Cooked 32 3,2 g 5 g 0,7 g
Taro, hojas, cocinado, vaporizado, con sal Cooked 24 2,7 g 3,9 g 0,41 g
Hojas de Taro, cocinado, vaporizado, sin sal Cooked 24 2,7 g 4 g 0,41 g
Espárragos, congelado, cocinado, hervido, drenaje, con sal Cooked 18 3 g 1,9 g 0,42 g
Espárragos, congelado, cocinado, hervido, drenaje, sin sal Cooked 18 3 g 1,9 g 0,42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked espinacas?

100 g of cooked espinacas has 33 kcal. 1 taza (180 g): about 59 kcal.

How much protein is in cooked espinacas?

Cooked espinacas contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 6,1 g in 1 taza (180 g). About 42% of its calories come from protein. Compared with other espinacas, that is above the median (median 3,3 g).

How many carbs are in cooked espinacas?

Cooked espinacas has 3,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,49 g of sugars.

How much fat is in cooked espinacas?

Cooked espinacas contains 0,7 g of fat per 100 g, of which 0,074 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does cooked espinacas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (472% DV), Vitamina A (38% DV), Vitamina C (28% DV), magnesio (26% DV) and Folate (B9) (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked espinacas?

100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.

Does espinacas have the same nutrition cooked and raw?

No. Per 100 g, espinacas, fresco fresco, cocinado, no grasa añadida has 33 kcal, while espinacas, crudo has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709615. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.