Calories in Espinacas, crudo

Generic food Raw Verduras

Espinacas, crudo contains 23 kcal per 100 g. A typical serving of 1 taza (30 g) provides about 7 kcal.

Roughly 49% of its calories come from carbohydrates, with 39% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 402% of the Daily Value for Vitamina K, 52% of the Daily Value for Vitamina A and 49% of the Daily Value for Folate (B9).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

23kcal per 100 g
2,9 gprotein
3,6 gcarbohydrates
0,39 gfat
7kcal in 1 taza (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 23 kcal
Total fat ? 0,39 g 0,5%
Saturated fat C 0,063 g 0,3%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 79 mg 3%
Total carbohydrates C 3,6 g 1%
Dietary fiber ? 2,2 g 8%
Total sugars C 0,42 g
Protein ? 2,9 g 6%
Vitamina A ? 469 µg52%
Vitamina C ? 28,1 mg31%
Vitamina D Z 0 µg0%
Vitamina E ? 2 mg14%
Vitamina K ? 483 µg402%
Thiamin (B1) ? 0,078 mg7%
Riboflavin (B2) ? 0,19 mg15%
Niacin (B3) ? 0,72 mg5%
Ácido pantoténico (B5) ? 0,065 mg1%
Vitamina B6 ? 0,2 mg11%
Folate (B9) C 194 µg49%
Vitamina B12 Z 0 µg0%
Choline I 19,3 mg4%
Calcio ? 99 mg8%
Iron ? 2,7 mg15%
Magnesio ? 79 mg19%
Fósforo ? 49 mg4%
Potasio ? 558 mg12%
Zinc ? 0,53 mg5%
Copper ? 0,13 mg14%
Manganese ? 0,9 mg39%
Selenio M 1 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 49%Fat: 12%23kcal / 100 g
  • Protein 39%
  • Carbohydrates 49%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K402%Vitamina A52%Folate (B9)49%Manganese39%Vitamina C31%Magnesio19%Iron15%Riboflavin (B2)15%Copper14%Vitamina E14%

Nutritional insights

  • Protein2,9 gabove the median for productos vegetales y vegetales (median 2 g)
  • Sugars0,42 gin the lowest quarter of productos vegetales y vegetales (median 2,3 g)
  • Fat0,39 gabove the median for productos vegetales y vegetales (median 0,3 g)
  • Saturated fat0,063 gabove the median for productos vegetales y vegetales (median 0,052 g)
  • Sodium79 mgabove the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
  • Water91,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,01 g
Grasa poliinsaturada C0,17 g
Sugars and starch (6)
Sucrose ?0,07 g
Glucose ?0,11 g
Fructosa ?0,15 g
Lactose ?0 g
Maltose ?0 g
Galactose ?0,1 g
Amino acids (18)
Tryptophan ?0,039 g
Threonine ?0,12 g
Isoleucine ?0,15 g
Leucine ?0,22 g
Lysine ?0,17 g
Metionina ?0,053 g
Cistino ?0,035 g
Phenylalanine ?0,13 g
Tyrosine ?0,11 g
Valine ?0,16 g
Arginine ?0,16 g
Histidina ?0,064 g
Alanine ?0,14 g
Ácido aspartico ?0,24 g
Ácido glutamico ?0,34 g
Glycine ?0,13 g
Proline ?0,11 g
Serine ?0,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,026 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,01 g
SFA 16:0 ?0,049 g
SFA 18:0 ?0,004 g
MUFA 18:1 ?0,005 g
PUFA 18:3 ?0,14 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,005 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (14)
Betacaroteno M5.626 µg
Lycopene M0 µg
Lutein + zeaxantina M12.198 µg
Retinol Z0 µg
Caroteno, alfa M0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M0 µg
Tocopherol, beta ?0 mg
Tocopherol, gamma ?0,18 mg
Tocopherol, delta ?0 mg
Tocotrienol, alfa ?0 mg
Tocotrienol, beta ?0 mg
Tocotrienol, gamma ?0 mg
Tocotrienol, delta ?0 mg
Sterols (1)
Fitosterols ?9 mg
Other components (12)
Agua C91,4 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1,7 g
Theobromine Z0 mg
Energy C97 kJ
Vitamina A, UI ?9.377 IU
Ácido fólico Z0 µg
Folato, comida ?194 µg
Betaine I103 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 27 kcal
Protein 2,9 g
Carbohydrates 2,4 g
Fat 0,62 g
Fiber 1,6 g
Sugars 0,42 g
Sodium 111 mg

Other forms of Espinacas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Espárragos, crudo Raw 20 2,2 g 3,9 g 0,12 g
Lechuga romaní, crudo Raw 17 1,2 g 3,3 g 0,3 g
Cauliflower, crudo Raw 25 1,9 g 5 g 0,28 g
Broccoli, crudo Raw 34 2,8 g 6,6 g 0,37 g
Setas blancas, crudo Raw 22 3,1 g 3,3 g 0,34 g
Celery, crudo Raw 14 0,69 g 3 g 0,17 g
Water convolvulus, crudo Raw 19 2,6 g 3,1 g 0,2 g
Disparos de fresa, (poke), crudo Raw 23 2,6 g 3,7 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Espinacas, crudo vs Espárragos, crudoEspinacas, crudo vs Lechuga romaní, crudoEspinacas, crudo vs Kale, crudo

Frequently asked questions

How many calories are in raw espinacas?

100 g of raw espinacas has 23 kcal. 1 taza (30 g): about 7 kcal. 1 hoja (10 g): about 2 kcal. 1 paquete, 10 oz (284 g): about 65 kcal.

How much protein is in raw espinacas?

Raw espinacas contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 0,86 g in 1 taza (30 g). About 39% of its calories come from protein. Compared with other productos vegetales y vegetales, that is above the median (median 2 g).

How many carbs are in raw espinacas?

Raw espinacas has 3,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,42 g of sugars.

How much fat is in raw espinacas?

Raw espinacas contains 0,39 g of fat per 100 g, of which 0,063 g is saturated (0,3% of the Daily Value).

What vitamins and minerals does raw espinacas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (402% DV), Vitamina A (52% DV), Folate (B9) (49% DV), manganese (39% DV) and Vitamina C (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw espinacas?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Does espinacas have the same nutrition raw and cooked?

No. Per 100 g, espinacas, crudo has 23 kcal, while espinacas, cocinado, hervido, drenaje, sin sal has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168462. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.