Calories in Espinacas, enlatados, cocinado, no grasa añadida

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Espinacas, enlatados, cocinado, no grasa añadida contains 23 kcal per 100 g. A typical serving of 1 taza (215 g) provides about 49 kcal.

Roughly 46% of its calories come from carbohydrates, with 38% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in espinacas on FoodFactly, where the median is 54 kcal per 100 g across 14 foods.

100 g provides 385% of the Daily Value for Vitamina K, 54% of the Daily Value for Vitamina A and 23% of the Daily Value for Folate (B9).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

23kcal per 100 g
2,8 gprotein
3,4 gcarbohydrates
0,5 gfat
49kcal in 1 taza (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 23 kcal
Total fat C 0,5 g 0,6%
Saturated fat C 0,081 g 0,4%
Cholesterol C 0 mg 0%
Sodium C 322 mg 14%
Total carbohydrates C 3,4 g 1%
Dietary fiber C 2,4 g 9%
Total sugars C 0,4 g
Protein C 2,8 g 6%
Vitamina A C 490 µg54%
Vitamina C C 13,6 mg15%
Vitamina D C 0 µg0%
Vitamina E C 1,9 mg13%
Vitamina K C 462 µg385%
Thiamin (B1) C 0,016 mg1%
Riboflavin (B2) C 0,14 mg11%
Niacin (B3) C 0,39 mg2%
Vitamina B6 C 0,1 mg6%
Folate (B9) C 93 µg23%
Vitamina B12 C 0 µg0%
Choline C 18,4 mg3%
Calcio C 127 mg10%
Iron C 2,3 mg13%
Magnesio C 76 mg18%
Fósforo C 44 mg4%
Potasio C 346 mg7%
Zinc C 0,46 mg4%
Copper C 0,18 mg20%
Selenio C 1,4 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 46%Fat: 15%23kcal / 100 g
  • Protein 38%
  • Carbohydrates 46%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K385%Vitamina A54%Folate (B9)23%Copper20%Magnesio18%Vitamina C15%Vitamina E13%Iron13%Riboflavin (B2)11%Calcio10%

Nutritional insights

  • Protein2,8 gbelow the median for espinacas (median 3,3 g)
  • Fiber2,4 gabove the median for espinacas (median 2,3 g)
  • Sugars0,4 gin the lowest quarter of espinacas (median 0,49 g)
  • Fat0,5 gin the lowest quarter of espinacas (median 3,3 g)
  • Saturated fat0,081 gin the lowest quarter of espinacas (median 0,78 g)
  • Sodium322 mgin the top quarter of espinacas (median 264 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
  • Water91,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,013 g
Grasa poliinsaturada C0,21 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,033 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,012 g
SFA 16:0 C0,064 g
SFA 18:0 C0,005 g
MUFA 18:1 C0,006 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0 g
MUFA 16:1 C0,006 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C5.880 µg
Lycopene C0 µg
Lutein + zeaxantina C10.600 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C91,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C93 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Espinacas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked espinacas?

100 g of cooked espinacas has 23 kcal. 1 taza (215 g): about 49 kcal.

How much protein is in cooked espinacas?

Cooked espinacas contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in 1 taza (215 g). About 38% of its calories come from protein. Compared with other espinacas, that is below the median (median 3,3 g).

How many carbs are in cooked espinacas?

Cooked espinacas has 3,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,4 g of sugars.

How much fat is in cooked espinacas?

Cooked espinacas contains 0,5 g of fat per 100 g, of which 0,081 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does cooked espinacas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (385% DV), Vitamina A (54% DV), Folate (B9) (23% DV), copper (20% DV) and magnesio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked espinacas?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Does espinacas have the same nutrition cooked and raw?

No. Per 100 g, espinacas, enlatados, cocinado, no grasa añadida has 23 kcal, while espinacas, crudo has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709617. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.