Calories in Épinards, en conserve, cuits, pas de gras ajouté
Generic food Cooked Légumes
Épinards, en conserve, cuits, pas de gras ajouté contains 23 kcal per 100 g. A typical serving of 1 tasse (215 g) provides about 49 kcal.
Roughly 46 % of its calories come from carbohydrates, with 38 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in épinards on FoodFactly, where the median is 54 kcal per 100 g across 14 foods.
100 g provides 385 % of the Daily Value for Vitamine K, 54 % of the Daily Value for Vitamine A and 23 % of the Daily Value for Folate (B9).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 23 kcal | |
| Total fat C | 0,5 g | 0,6 % |
| Saturated fat C | 0,081 g | 0,4 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 322 mg | 14 % |
| Total carbohydrates C | 3,4 g | 1 % |
| Dietary fiber C | 2,4 g | 9 % |
| Total sugars C | 0,4 g | |
| Protein C | 2,8 g | 6 % |
| Vitamine A C | 490 µg | 54 % |
| Vitamine C C | 13,6 mg | 15 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 1,9 mg | 13 % |
| Vitamine K C | 462 µg | 385 % |
| Thiamine (B1) C | 0,016 mg | 1 % |
| Riboflavine (B2) C | 0,14 mg | 11 % |
| Niacine (B3) C | 0,39 mg | 2 % |
| Vitamine B6 C | 0,1 mg | 6 % |
| Folate (B9) C | 93 µg | 23 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 18,4 mg | 3 % |
| Calcium C | 127 mg | 10 % |
| Fer C | 2,3 mg | 13 % |
| Magnésium C | 76 mg | 18 % |
| Phosphore C | 44 mg | 4 % |
| Potassium C | 346 mg | 7 % |
| Zinc C | 0,46 mg | 4 % |
| Cuivre C | 0,18 mg | 20 % |
| Sélénium C | 1,4 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 46 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for épinards (median 3,3 g)
- Fiber2,4 gabove the median for épinards (median 2,3 g)
- Sugars0,4 gin the lowest quarter of épinards (median 0,49 g)
- Fat0,5 gin the lowest quarter of épinards (median 3,3 g)
- Saturated fat0,081 gin the lowest quarter of épinards (median 0,78 g)
- Sodium322 mgin the top quarter of épinards (median 264 mg)
- Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
- Water91,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,013 g |
|---|---|
| Graisses polyinsaturées C | 0,21 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,033 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,012 g |
| CFA 16:0 C | 0,064 g |
| SFA 18:0 C | 0,005 g |
| MUFA 18:1 C | 0,006 g |
| PUFA 18:3 C | 0,18 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,006 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 5 880 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 10 600 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 91,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 93 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Épinards
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Épinards, brut Raw | 23 | 2,9 g | 3,6 g | 0,39 g |
| Épinards, cuits, bouillie, égouttés, sans sel Cooked | 23 | 3 g | 3,8 g | 0,26 g |
| Épinards, en conserve, emballage régulier, solides et liquides Canned | 19 | 2,1 g | 2,9 g | 0,37 g |
| Épinards, en conserve, emballage régulier, matières solides drainées Canned | 23 | 2,8 g | 3,4 g | 0,5 g |
| Épinards, congelés, hachés ou en feuilles, non préparé Frozen | 29 | 3,6 g | 4,2 g | 0,57 g |
| Épinards, congelés, hachés ou en feuilles, cuits, bouillie, égouttés, sans sel Cooked | 34 | 4 g | 4,8 g | 0,87 g |
| Épinards, en conserve, pas de sel ajouté, solides et liquides Canned | 19 | 2,1 g | 2,9 g | 0,37 g |
| Épinards, congelés, hachés ou en feuilles, cuits, bouillie, égouttés, avec sel Cooked | 34 | 4 g | 4,8 g | 0,87 g |
| Épinards, cuits, bouillie, égouttés, avec sel Cooked | 23 | 3 g | 3,8 g | 0,26 g |
| Épinards, bébé | 21 | 2,9 g | 2,4 g | 0,62 g |
| Épinards, maturité | 22 | 2,9 g | 2,6 g | 0,6 g |
| Épinards, frais, cuits, pas de gras ajouté Cooked | 33 | 3,4 g | 3,1 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feuilles de citrouille, cuits, bouillie, égouttés, sans sel Cooked | 21 | 2,7 g | 3,4 g | 0,22 g |
| Feuilles de citrouille, cuits, bouillie, égouttés, avec sel Cooked | 21 | 2,7 g | 3,4 g | 0,22 g |
| Épinards de Malabar, cuits Cooked | 23 | 3 g | 2,7 g | 0,78 g |
| Taro, feuilles, cuits, vapeur, avec sel Cooked | 24 | 2,7 g | 3,9 g | 0,41 g |
| Feuilles de taro, cuits, vapeur, sans sel Cooked | 24 | 2,7 g | 4 g | 0,41 g |
| Verts moutardes, congelés, cuits, bouillie, égouttés, sans sel Cooked | 19 | 2,3 g | 3,1 g | 0,25 g |
| Verts moutardes, congelés, cuits, bouillie, égouttés, avec sel Cooked | 19 | 2,3 g | 3,1 g | 0,25 g |
| Verts moutardes, congelés, cuits, pas de gras ajouté Cooked | 19 | 2,3 g | 3,1 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked épinards?
100 g of cooked épinards has 23 kcal. 1 tasse (215 g): about 49 kcal.
How much protein is in cooked épinards?
Cooked épinards contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in 1 tasse (215 g). About 38 % of its calories come from protein. Compared with other épinards, that is below the median (median 3,3 g).
How many carbs are in cooked épinards?
Cooked épinards has 3,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,4 g of sugars.
How much fat is in cooked épinards?
Cooked épinards contains 0,5 g of fat per 100 g, of which 0,081 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does cooked épinards contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (385 % DV), Vitamine A (54 % DV), Folate (B9) (23 % DV), cuivre (20 % DV) and magnésium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked épinards?
100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.
Does épinards have the same nutrition cooked and raw?
No. Per 100 g, épinards, en conserve, cuits, pas de gras ajouté has 23 kcal, while épinards, brut has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709617. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.