Calories in Peppers, dulce, rojo, sauteed
Generic food Cooked Verduras
Peppers, dulce, rojo, sauteed contains 133 kcal per 100 g. A typical serving of 1 taza picada (106 g) provides about 141 kcal.
Roughly 79% of its calories come from fat, with 18% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 181% of the Daily Value for Vitamina C, 21% of the Daily Value for Vitamina B6 and 21% of the Daily Value for Vitamina E.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 133 kcal | |
| Total fat M | 12,8 g | 16% |
| Saturated fat C | 1,6 g | 8% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 21 mg | 0,9% |
| Total carbohydrates C | 6,6 g | 2% |
| Dietary fiber M | 1,8 g | 6% |
| Total sugars ? | 4,3 g | |
| Protein M | 1 g | 2% |
| Vitamina A C | 138 µg | 15% |
| Vitamina C M | 163 mg | 181% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 3,1 mg | 21% |
| Vitamina K M | 16,4 µg | 14% |
| Thiamin (B1) M | 0,056 mg | 5% |
| Riboflavin (B2) M | 0,11 mg | 8% |
| Niacin (B3) M | 0,95 mg | 6% |
| Ácido pantoténico (B5) M | 0,24 mg | 5% |
| Vitamina B6 M | 0,36 mg | 21% |
| Folate (B9) C | 2 µg | 0,5% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline ? | 6,1 mg | 1% |
| Calcio M | 7 mg | 0,5% |
| Iron M | 0,47 mg | 3% |
| Magnesio M | 12 mg | 3% |
| Fósforo M | 23 mg | 2% |
| Potasio M | 193 mg | 4% |
| Zinc M | 0,15 mg | 1% |
| Copper M | 0,017 mg | 2% |
| Manganese M | 0,12 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 18%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
- Fiber1,8 gbelow the median for productos vegetales y vegetales (median 2,2 g)
- Sugars4,3 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
- Fat12,8 gin the top quarter of productos vegetales y vegetales (median 0,3 g)
- Saturated fat1,6 gin the top quarter of productos vegetales y vegetales (median 0,052 g)
- Sodium21 mgbelow the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
- Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 2,3 g |
|---|---|
| Grasa poliinsaturada C | 5,7 g |
Sugars and starch (7)
| Starch M | 0 g |
|---|---|
| Sucrose M | 0,06 g |
| Glucose M | 1,9 g |
| Fructosa M | 2,3 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose Z | 0 g |
Amino acids (18)
| Tryptophan M | 0,012 g |
|---|---|
| Threonine M | 0,042 g |
| Isoleucine M | 0,022 g |
| Leucine M | 0,037 g |
| Lysine M | 0,037 g |
| Metionina M | 0,006 g |
| Cistino M | 0,02 g |
| Phenylalanine M | 0,053 g |
| Tyrosine M | 0,01 g |
| Valine M | 0,032 g |
| Arginine M | 0,037 g |
| Histidina M | 0,017 g |
| Alanine M | 0,027 g |
| Ácido aspartico M | 0,3 g |
| Ácido glutamico M | 0,22 g |
| Glycine M | 0,03 g |
| Proline M | 0,025 g |
| Serine M | 0,052 g |
Individual fatty acids (27)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| Ácido linoléico (omega-6, 18:2) M | 4,9 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,009 g |
| SFA 16:0 M | 1,1 g |
| SFA 18:0 M | 0,4 g |
| SFA 20:0 M | 0,035 g |
| MUFA 18:1 M | 2,3 g |
| PUFA 18:3 M | 0,78 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,035 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,009 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,026 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0,005 g |
| SFA 24:0 M | 0,01 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (14)
| Betacaroteno C | 1.570 µg |
|---|---|
| Lycopene C | 484 µg |
| Lutein + zeaxantina C | 106 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa C | 96 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta C | 77 µg |
| Tocopherol, beta M | 0,12 mg |
| Tocopherol, gamma M | 7,7 mg |
| Tocopherol, delta M | 2,4 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (11)
| Agua M | 79 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0,7 g |
| Theobromine Z | 0 mg |
| Energy C | 555 kJ |
| Vitamina A, UI C | 2.760 IU |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida M | 2 µg |
| Betaine M | 0,1 mg |
Other forms of Peppers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppers, dulce, rojo, enlatados, sólidos y líquidos Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Peppers, dulce, rojo, congelado, picado, sin preparación Frozen | 20 | 1,1 g | 4,5 g | 0,21 g |
| Peppers, dulce, rojo, congelado, picado, hervido, drenaje, sin sal Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Peppers, dulce, rojo, congelado, picado, hervido, drenaje, con sal Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Peppers, chile caliente, gota de sol Dried or dry | 324 | 10,6 g | 69,9 g | 5,8 g |
| Peppers, jalapeño, crudo Raw | 29 | 0,91 g | 6,5 g | 0,37 g |
| Peppers, chili, verde, enlatados Canned | 21 | 0,72 g | 4,6 g | 0,27 g |
| Peppers, húngaro, crudo Raw | 29 | 0,8 g | 6,7 g | 0,41 g |
| Peppers, pasilla, seca Dried or dry | 345 | 12,4 g | 51,1 g | 15,9 g |
| Peppers, dulce, rojo, congelada Dried or dry | 314 | 17,9 g | 68,7 g | 3 g |
| Peppers, dulce, amarillo, crudo Raw | 27 | 1 g | 6,3 g | 0,21 g |
| Peppers, serrano, crudo Raw | 32 | 1,7 g | 6,7 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cebollas, amarillo, sauteed Cooked | 123 | 0,95 g | 7,9 g | 10,8 g |
| Potato, fritas francesas, de fresco, frito Cooked | 198 | 1,9 g | 18,5 g | 13,1 g |
| Patatas fritas rellenas, Estilo puertorriqueño Cooked | 185 | 4,9 g | 16,2 g | 11,3 g |
| Potato, fritas francesas, de fresco, horneado Cooked | 166 | 2 g | 19,3 g | 9,2 g |
| Carrotas, cocinado, desde el restaurante Cooked | 86 | 0,94 g | 10,2 g | 4,7 g |
| Pickles, frito Cooked | 213 | 3,4 g | 20,7 g | 12,9 g |
| Broccoli, cocinado, desde el restaurante Cooked | 77 | 2,6 g | 6,2 g | 4,7 g |
| Verduras mixtas clásicas, cocinado, desde el restaurante Cooked | 100 | 2,8 g | 12,4 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked peppers?
100 g of cooked peppers has 133 kcal. 1 taza picada (106 g): about 141 kcal.
How much protein is in cooked peppers?
Cooked peppers contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,1 g in 1 taza picada (106 g). About 3% of its calories come from protein. Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).
How many carbs are in cooked peppers?
Cooked peppers has 6,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,3 g of sugars.
How much fat is in cooked peppers?
Cooked peppers contains 12,8 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
What vitamins and minerals does cooked peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (181% DV), Vitamina B6 (21% DV), Vitamina E (21% DV), Vitamina A (15% DV) and Vitamina K (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked peppers?
100 g contains 21 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Does peppers have the same nutrition cooked and canned?
No. Per 100 g, peppers, dulce, rojo, sauteed has 133 kcal, while peppers, dulce, rojo, enlatados, sólidos y líquidos has 18 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168550. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.