Calories in Sonnenblumenkerne, getrocknet

Generic food Dried or dry Nüsse und Samen

Sonnenblumenkerne, getrocknet contains 584 kcal per 100 g. A typical serving of 1 Tasse, mit Rümpfen, essbare Ausbeute (46 g) provides about 269 kcal.

Roughly 74 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for Nuss- und Saatgutprodukte on FoodFactly (574 kcal per 100 g).

100 g provides 234 % of the Daily Value for Vitamin E, 200 % of the Daily Value for Kupfer and 123 % of the Daily Value for Thiamin (B1).

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

584kcal per 100 g
20,8 gprotein
20 gcarbohydrates
51,5 gfat
269kcal in 1 Tasse, mit Rümpfen, essbare Ausbeute (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 584 kcal
Total fat M 51,5 g 66 %
Saturated fat C 4,5 g 22 %
Cholesterol Z 0 mg 0 %
Sodium M 9 mg 0,4 %
Total carbohydrates C 20 g 7 %
Dietary fiber M 8,6 g 31 %
Total sugars I 2,6 g
Protein M 20,8 g 42 %
Vitamin A C 3 µg0,3 %
Vitamin C ? 1,4 mg2 %
Vitamin D Z 0 µg0 %
Vitamin E M 35,2 mg234 %
Vitamin K M 0 µg0 %
Thiamin (B1) M 1,5 mg123 %
Riboflavin (B2) M 0,36 mg27 %
Niacin (B3) M 8,3 mg52 %
Pantothensäure (B5) M 1,1 mg23 %
Vitamin B6 M 1,3 mg79 %
Folat (B9) C 227 µg57 %
Vitamin B12 Z 0 µg0 %
Cholin ? 55,1 mg10 %
Calcium M 78 mg6 %
Eisen M 5,3 mg29 %
Magnesium M 325 mg77 %
Phosphor M 660 mg53 %
Kalium M 645 mg14 %
Zink M 5 mg45 %
Kupfer M 1,8 mg200 %
Mangan M 2 mg85 %
Selen M 53 µg96 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 13 %Fat: 74 %584kcal / 100 g
  • Protein 13 %
  • Carbohydrates 13 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E234 %Kupfer200 %Thiamin (B1)123 %Selen96 %Mangan85 %Vitamin B679 %Magnesium77 %Folat (B9)57 %Phosphor53 %Niacin (B3)52 %

Nutritional insights

  • Protein20,8 gin the top quarter of Nuss- und Saatgutprodukte (median 16,1 g)
  • Fiber8,6 gabove the median for Nuss- und Saatgutprodukte (median 8,4 g)
  • Sugars2,6 gin the lowest quarter of Nuss- und Saatgutprodukte (median 4,2 g)
  • Fat51,5 gabove the median for Nuss- und Saatgutprodukte (median 48,8 g)
  • Saturated fat4,5 gbelow the median for Nuss- und Saatgutprodukte (median 5,6 g)
  • Sodium9 mgbelow the median for Nuss- und Saatgutprodukte (median 18 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water4,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C18,5 g
Mehrfach ungesättigtes Fett C23,1 g
Sugars and starch (1)
Saccharose M2,5 g
Amino acids (18)
Tryptophan ?0,35 g
Threonin ?0,93 g
Isoleucin ?1,1 g
Leucin ?1,7 g
Lysin ?0,94 g
Methionin ?0,49 g
Cystin ?0,45 g
Phenylalanin ?1,2 g
Tyrosin ?0,67 g
Valin ?1,3 g
Arginin ?2,4 g
Histidin ?0,63 g
Alanin ?1,1 g
Asparaginsäure ?2,4 g
Glutaminsäure ?5,6 g
Glycin ?1,5 g
Prolin ?1,2 g
Serin ?1,1 g
Individual fatty acids (32)
EPA (Omega-3, 20:5 n-3) M0,014 g
DHA (Omega-3, 22:6 n-3) M0 g
Linolsäure (Omega-6, 18:2) M23,1 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,025 g
SFA 16:0 M2,2 g
SFA 18:0 M1,7 g
SFA 20:0 M0,12 g
MUFA 18:1 M18,4 g
PUFA 18:3 M0,06 g
PUFA 20:4 M0 g
SFA 22:0 M0,32 g
MUFA 14:1 M0 g
MUFA 16:1 M0,02 g
PUFA 18:4 M0,014 g
MUFA 20:1 M0,085 g
MUFA 22:1 M0,029 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0,02 g
SFA 24:0 M0,075 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 17:1 M0,015 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
PUFA 21:5 M0 g
PUFA 22:4 M0 g
Carotenoids (11)
Beta-Carotin C30 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol Z0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta M1,2 mg
Tocopherol, gamma M0,37 mg
Tocopherol, Delta M0,02 mg
Tocotrienol, beta M0 mg
Sterols (1)
Phytosterine ?534 mg
Other components (14)
Wasser M4,7 g
Alkohol ?0 g
Koffein Z0 mg
Asche M3 g
Theobromin Z0 mg
Energie C2.445 kJ
Vitamin A, IE ?50 IU
Vitamin K (Menachinon-4) M0 µg
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel ?227 µg
Betain M35,4 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Sonnenblumenkerne

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Trail Mix mit Nüssen 604 20,1 g 21,1 g 53 g
Muttern, mandeln, blanchiert Cooked 590 21,4 g 18,7 g 52,5 g
Mischsaatgut 580 22 g 21,7 g 49,6 g
Muttern, walnüsse, schwarz, getrocknet Dried or dry 619 24,1 g 9,6 g 59,3 g
Mandelbutter, cremig 603 20,8 g 21,2 g 53 g
Muttern, butternüsse, getrocknet Dried or dry 612 24,9 g 12,1 g 57 g
Mandelbutter 641 20,7 g 21,1 g 52,7 g
Muttern, NFS 610 19,6 g 20,9 g 53,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Sonnenblumenkerne?

100 g of Dried or dry Sonnenblumenkerne has 584 kcal. 1 Tasse, mit Rümpfen, essbare Ausbeute (46 g): about 269 kcal. 1 Tasse (140 g): about 818 kcal.

Is Dried or dry Sonnenblumenkerne high in protein?

Dried or dry Sonnenblumenkerne contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 9,6 g in 1 Tasse, mit Rümpfen, essbare Ausbeute (46 g). About 13 % of its calories come from protein. Compared with other Nuss- und Saatgutprodukte, that is among the highest quarter (median 16,1 g).

How many carbs are in Dried or dry Sonnenblumenkerne?

Dried or dry Sonnenblumenkerne has 20 g of total carbohydrates per 100 g, including 8,6 g of fiber and 2,6 g of sugars.

How much fat is in Dried or dry Sonnenblumenkerne?

Dried or dry Sonnenblumenkerne contains 51,5 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Dried or dry Sonnenblumenkerne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (234 % DV), Kupfer (200 % DV), Thiamin (B1) (123 % DV), Selen (96 % DV) and Mangan (85 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Sonnenblumenkerne?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Does Sonnenblumenkerne have the same nutrition Dried or dry and Raw?

No. Per 100 g, Sonnenblumenkerne, getrocknet has 584 kcal, while Samen, lotussamen, rohöl has 89 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170562. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Source description: "Seeds, sunflower seed kernels, dried". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.