Calories in Samen, sisymbrium sp. Samen, ganzes, getrocknet
Generic food Dried or dry Nüsse und Samen
Samen, sisymbrium sp. Samen, ganzes, getrocknet contains 318 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 90 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in Nuss- und Saatgutprodukte on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.
100 g provides 126 % of the Daily Value for Calcium, 105 % of the Daily Value for Niacin (B3) and 75 % of the Daily Value for Magnesium.
These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 318 kcal | |
| Total fat ? | 4,6 g | 6 % |
| Saturated fat ? | 0,9 g | 5 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 92 mg | 4 % |
| Total carbohydrates C | 58,3 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 12,1 g | 24 % |
| Vitamin A ? | 3 µg | 0,3 % |
| Vitamin C ? | 30,7 mg | 34 % |
| Thiamin (B1) ? | 0,19 mg | 16 % |
| Riboflavin (B2) ? | 0,42 mg | 33 % |
| Niacin (B3) ? | 16,8 mg | 105 % |
| Pantothensäure (B5) ? | 1 mg | 20 % |
| Vitamin B6 ? | 0,78 mg | 46 % |
| Folat (B9) C | 95 µg | 24 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 1.633 mg | 126 % |
| Eisen ? | 0,11 mg | 0,6 % |
| Magnesium ? | 314 mg | 75 % |
| Phosphor ? | 6 mg | 0,5 % |
| Kalium ? | 2.130 mg | 45 % |
| Zink ? | 0,3 mg | 3 % |
| Kupfer ? | 0,11 mg | 12 % |
| Mangan ? | 1,5 mg | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 72 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gbelow the median for Nuss- und Saatgutprodukte (median 16,1 g)
- Fat4,6 gin the lowest quarter of Nuss- und Saatgutprodukte (median 48,8 g)
- Saturated fat0,9 gin the lowest quarter of Nuss- und Saatgutprodukte (median 5,6 g)
- Sodium92 mgin the top quarter of Nuss- und Saatgutprodukte (median 18 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water6,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 1,5 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 2 g |
Amino acids (18)
| Tryptophan ? | 0,27 g |
|---|---|
| Threonin ? | 0,69 g |
| Isoleucin ? | 0,65 g |
| Leucin ? | 1,2 g |
| Lysin ? | 0,81 g |
| Methionin ? | 0,31 g |
| Cystin ? | 0,25 g |
| Phenylalanin ? | 0,58 g |
| Tyrosin ? | 0,42 g |
| Valin ? | 0,71 g |
| Arginin ? | 0,8 g |
| Histidin ? | 0,33 g |
| Alanin ? | 0,69 g |
| Asparaginsäure ? | 1,5 g |
| Glutaminsäure ? | 1,8 g |
| Glycin ? | 0,7 g |
| Prolin ? | 0,67 g |
| Serin ? | 0,48 g |
Individual fatty acids (8)
| Linolsäure (Omega-6, 18:2) ? | 0,57 g |
|---|---|
| SFA 16:0 ? | 0,62 g |
| SFA 18:0 ? | 0,13 g |
| MUFA 18:1 ? | 0,84 g |
| PUFA 18:3 ? | 1,5 g |
| MUFA 16:1 ? | 0,035 g |
| MUFA 20:1 ? | 0,35 g |
| MUFA 22:1 ? | 0,26 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (6)
| Wasser ? | 6,1 g |
|---|---|
| Asche ? | 18,9 g |
| Energie ? | 1.331 kJ |
| Vitamin A, IE ? | 63 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 95 µg |
Other forms of Samen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muttern, ginkgo-Nüsse, getrocknet Dried or dry | 348 | 10,4 g | 72,5 g | 2 g |
| Muttern, kastanien, china, getrocknet Dried or dry | 363 | 6,8 g | 79,8 g | 1,8 g |
| Muttern, kastanien, europäisch, getrocknet, geschält Dried or dry | 369 | 5 g | 78,4 g | 3,9 g |
| Muttern, kastanien, china, geröstet Cooked | 239 | 4,5 g | 52,4 g | 1,2 g |
| Muttern, kastanien, japanisch, getrocknet Dried or dry | 360 | 5,3 g | 81,4 g | 1,2 g |
| Muttern, kastanien, china, rohöl Raw | 224 | 4,2 g | 49,1 g | 1,1 g |
| Muttern, kastanien, japanisch, geröstet Cooked | 201 | 3 g | 45,1 g | 0,8 g |
| Muttern, kastanien, europäisch, rohöl, geschält Raw | 196 | 1,6 g | 44,2 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Samen?
100 g of Dried or dry Samen has 318 kcal. 1 oz (28,4 g): about 90 kcal. 1 Tasse (74 g): about 235 kcal.
Is Dried or dry Samen high in protein?
Dried or dry Samen contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,4 g in 1 oz (28,4 g). About 15 % of its calories come from protein. Compared with other Nuss- und Saatgutprodukte, that is below the median (median 16,1 g).
How many carbs are in Dried or dry Samen?
Dried or dry Samen has 58,3 g of total carbohydrates per 100 g.
How much fat is in Dried or dry Samen?
Dried or dry Samen contains 4,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Dried or dry Samen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (126 % DV), Niacin (B3) (105 % DV), Magnesium (75 % DV), Mangan (66 % DV) and Vitamin B6 (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Samen?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does Samen have the same nutrition Dried or dry and Raw?
No. Per 100 g, Samen, sisymbrium sp. Samen, ganzes, getrocknet has 318 kcal, while Samen, lotussamen, rohöl has 89 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168587. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.