Calories in Muttern, butternüsse, getrocknet

Generic food Dried or dry Nüsse und Samen

Muttern, butternüsse, getrocknet contains 612 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 174 kcal.

Roughly 78 % of its calories come from fat, with 15 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for Nuss- und Saatgutprodukte on FoodFactly (574 kcal per 100 g).

100 g provides 285 % of the Daily Value for Mangan, 56 % of the Daily Value for Magnesium and 50 % of the Daily Value for Kupfer.

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

612kcal per 100 g
24,9 gprotein
12,1 gcarbohydrates
57 gfat
174kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 612 kcal
Total fat ? 57 g 73 %
Saturated fat ? 1,3 g 7 %
Cholesterol Z 0 mg 0 %
Sodium ? 1 mg 0 %
Total carbohydrates C 12,1 g 4 %
Dietary fiber ? 4,7 g 17 %
Total sugars not reported
Protein ? 24,9 g 50 %
Vitamin A ? 6 µg0,7 %
Vitamin C ? 3,2 mg4 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,38 mg32 %
Riboflavin (B2) ? 0,15 mg11 %
Niacin (B3) ? 1 mg7 %
Pantothensäure (B5) ? 0,63 mg13 %
Vitamin B6 ? 0,56 mg33 %
Folat (B9) C 66 µg17 %
Vitamin B12 Z 0 µg0 %
Calcium ? 53 mg4 %
Eisen ? 4 mg22 %
Magnesium ? 237 mg56 %
Phosphor ? 446 mg36 %
Kalium ? 421 mg9 %
Zink ? 3,1 mg28 %
Kupfer ? 0,45 mg50 %
Mangan ? 6,6 mg285 %
Selen I 17,2 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 7 %Fat: 78 %612kcal / 100 g
  • Protein 15 %
  • Carbohydrates 7 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan285 %Magnesium56 %Kupfer50 %Phosphor36 %Vitamin B633 %Thiamin (B1)32 %Selen31 %Zink28 %Eisen22 %Folat (B9)17 %

Nutritional insights

  • Protein24,9 gin the top quarter of Nuss- und Saatgutprodukte (median 16,1 g)
  • Fiber4,7 gin the lowest quarter of Nuss- und Saatgutprodukte (median 8,4 g)
  • Fat57 gin the top quarter of Nuss- und Saatgutprodukte (median 48,8 g)
  • Saturated fat1,3 gin the lowest quarter of Nuss- und Saatgutprodukte (median 5,6 g)
  • Sodium1 mgin the lowest quarter of Nuss- und Saatgutprodukte (median 18 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?10,4 g
Mehrfach ungesättigtes Fett ?42,7 g
Amino acids (18)
Tryptophan ?0,37 g
Threonin ?0,94 g
Isoleucin ?1,2 g
Leucin ?2,2 g
Lysin ?0,77 g
Methionin ?0,61 g
Cystin ?0,48 g
Phenylalanin ?1,4 g
Tyrosin ?0,98 g
Valin ?1,5 g
Arginin ?4,9 g
Histidin ?0,81 g
Alanin ?1,4 g
Asparaginsäure ?3,1 g
Glutaminsäure ?6,1 g
Glycin ?1,5 g
Prolin ?1,2 g
Serin ?1,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?33,7 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,87 g
SFA 18:0 ?0,43 g
MUFA 18:1 ?10,4 g
PUFA 18:3 ?8,7 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (7)
Wasser ?3,3 g
Alkohol ?0 g
Asche ?2,7 g
Energie ?2.561 kJ
Vitamin A, IE ?124 IU
Folsäure Z0 µg
Folat, Lebensmittel ?66 µg

Other forms of Muttern

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Samen, kürbis- und Kürbiskerne, getrocknet Dried or dry 559 30,2 g 10,7 g 49,1 g
Sonnenblumenkerne, getrocknet Dried or dry 584 20,8 g 20 g 51,5 g
Samen, sesamsamenkerne, getrocknet (entschält) Dried or dry 631 20,5 g 11,7 g 61,2 g
Samen, kerne von Wassermelonenkernen, getrocknet Dried or dry 557 28,3 g 15,3 g 47,4 g
Erdnussbutter, niedrigerer Zucker 650 24,8 g 14,2 g 54,9 g
Samen, sesambutter, tahini, art der Kerne nicht spezifiziert 592 17,4 g 21,5 g 53 g
Mischnüsse, mit Erdnüssen, ungesalzen 615 19,8 g 21,1 g 54,2 g
Mischnüsse, mit Erdnüssen, leicht gesalzen 612 19,7 g 21 g 54 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Muttern?

100 g of Dried or dry Muttern has 612 kcal. 1 oz (28,4 g): about 174 kcal. 1 Muskatnuss (3 g): about 18 kcal. 1 Tasse (120 g): about 734 kcal.

Is Dried or dry Muttern high in protein?

Dried or dry Muttern contains 24,9 g of protein per 100 g (50 % of the 50 g Daily Value), or 7,1 g in 1 oz (28,4 g). About 15 % of its calories come from protein. Compared with other Nuss- und Saatgutprodukte, that is among the highest quarter (median 16,1 g).

How many carbs are in Dried or dry Muttern?

Dried or dry Muttern has 12,1 g of total carbohydrates per 100 g, including 4,7 g of fiber.

How much fat is in Dried or dry Muttern?

Dried or dry Muttern contains 57 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Dried or dry Muttern contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (285 % DV), Magnesium (56 % DV), Kupfer (50 % DV), Phosphor (36 % DV) and Vitamin B6 (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Muttern?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Muttern have the same nutrition Dried or dry and Cooked?

No. Per 100 g, Muttern, butternüsse, getrocknet has 612 kcal, while Muttern, kastanien, japanisch, gekocht und gedämpft has 56 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170570. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.