Calories in Samen, lotussamen, rohöl
Generic food Raw Nüsse und Samen
Samen, lotussamen, rohöl contains 89 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 25 kcal.
Roughly 76 % of its calories come from carbohydrates, with 18 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Nuss- und Saatgutprodukte on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.
100 g provides 27 % of the Daily Value for Mangan, 14 % of the Daily Value for Thiamin (B1) and 13 % of the Daily Value for Phosphor.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 89 kcal | |
| Total fat ? | 0,53 g | 0,7 % |
| Saturated fat ? | 0,088 g | 0,4 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 1 mg | 0 % |
| Total carbohydrates C | 17,3 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 4,1 g | 8 % |
| Vitamin A ? | 1 µg | 0,1 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,17 mg | 14 % |
| Riboflavin (B2) ? | 0,04 mg | 3 % |
| Niacin (B3) ? | 0,43 mg | 3 % |
| Pantothensäure (B5) ? | 0,23 mg | 5 % |
| Vitamin B6 ? | 0,17 mg | 10 % |
| Folat (B9) C | 28 µg | 7 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 44 mg | 3 % |
| Eisen ? | 0,95 mg | 5 % |
| Magnesium ? | 56 mg | 13 % |
| Phosphor ? | 168 mg | 13 % |
| Kalium ? | 367 mg | 8 % |
| Zink ? | 0,28 mg | 3 % |
| Kupfer ? | 0,094 mg | 10 % |
| Mangan ? | 0,62 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 76 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of Nuss- und Saatgutprodukte (median 16,1 g)
- Fat0,53 gin the lowest quarter of Nuss- und Saatgutprodukte (median 48,8 g)
- Saturated fat0,088 gin the lowest quarter of Nuss- und Saatgutprodukte (median 5,6 g)
- Sodium1 mgin the lowest quarter of Nuss- und Saatgutprodukte (median 18 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water77 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,1 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,31 g |
Amino acids (18)
| Tryptophan ? | 0,059 g |
|---|---|
| Threonin ? | 0,2 g |
| Isoleucin ? | 0,21 g |
| Leucin ? | 0,33 g |
| Lysin ? | 0,26 g |
| Methionin ? | 0,072 g |
| Cystin ? | 0,054 g |
| Phenylalanin ? | 0,21 g |
| Tyrosin ? | 0,1 g |
| Valin ? | 0,27 g |
| Arginin ? | 0,34 g |
| Histidin ? | 0,12 g |
| Alanin ? | 0,24 g |
| Asparaginsäure ? | 0,51 g |
| Glutaminsäure ? | 0,96 g |
| Glycin ? | 0,22 g |
| Prolin ? | 0,34 g |
| Serin ? | 0,25 g |
Individual fatty acids (7)
| Linolsäure (Omega-6, 18:2) ? | 0,29 g |
|---|---|
| SFA 14:0 ? | 0,001 g |
| SFA 16:0 ? | 0,077 g |
| MUFA 18:1 ? | 0,062 g |
| PUFA 18:3 ? | 0,027 g |
| MUFA 20:1 ? | 0,012 g |
| MUFA 22:1 ? | 0,031 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
Other components (6)
| Wasser ? | 77 g |
|---|---|
| Asche ? | 1,1 g |
| Energie ? | 372 kJ |
| Vitamin A, IE ? | 13 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 28 µg |
Other forms of Samen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muttern, kastanien, japanisch, rohöl Raw | 154 | 2,3 g | 34,9 g | 0,53 g |
| Muttern, kastanien, japanisch, gekocht und gedämpft Cooked | 56 | 0,82 g | 12,6 g | 0,19 g |
| Muttern, ginkgo-Nüsse, rohöl Raw | 182 | 4,3 g | 37,6 g | 1,7 g |
| Muttern, kastanien, europäisch, gekocht und gedämpft Cooked | 131 | 2 g | 27,8 g | 1,4 g |
| Muttern, kastanien, china, gekocht und gedämpft Cooked | 153 | 2,9 g | 33,6 g | 0,76 g |
| Muttern, kokoswasser (flüssig aus Kokosnüssen) | 19 | 0,72 g | 3,7 g | 0,2 g |
| Muttern, kastanien, europäisch, rohöl, geschält Raw | 196 | 1,6 g | 44,2 g | 1,3 g |
| Muttern, kastanien, china, rohöl Raw | 224 | 4,2 g | 49,1 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Samen?
100 g of Raw Samen has 89 kcal. 1 oz (28,4 g): about 25 kcal.
How much protein is in Raw Samen?
Raw Samen contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,2 g in 1 oz (28,4 g). About 18 % of its calories come from protein. Compared with other Nuss- und Saatgutprodukte, that is in the lowest quarter (median 16,1 g).
How many carbs are in Raw Samen?
Raw Samen has 17,3 g of total carbohydrates per 100 g.
How much fat is in Raw Samen?
Raw Samen contains 0,53 g of fat per 100 g, of which 0,088 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does Raw Samen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (27 % DV), Thiamin (B1) (14 % DV), Phosphor (13 % DV), Magnesium (13 % DV) and Kupfer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Samen?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does Samen have the same nutrition Raw and Dried or dry?
No. Per 100 g, Samen, lotussamen, rohöl has 89 kcal, while Samen, sisymbrium sp. Samen, ganzes, getrocknet has 318 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168591. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.