Ei, weiß, getrocknet, stabilisiert, glucose reduziert: Nutrition Facts
Generic food Dried or dry Milch und Eier
Ei, weiß, getrocknet, stabilisiert, glucose reduziert contains 357 kcal per 100 g. A typical serving of 1 EL (7 g) provides about 25 kcal.
Roughly 94 % of its calories come from protein, with 5 % from carbohydrates and 0,8 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 349 % of the Daily Value for Selen, 285 % of the Daily Value for Riboflavin (B2) and 20 % of the Daily Value for Magnesium.
These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 357 kcal | |
| Total fat C | 0,32 g | 0,4 % |
| Saturated fat C | 0,12 g | 0,6 % |
| Trans fat C | 0 g | |
| Cholesterol ? | 0 mg | 0 % |
| Sodium M | 1.299 mg | 56 % |
| Total carbohydrates C | 4,5 g | 2 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars M | 0 g | |
| Protein M | 84,1 g | 168 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D ? | 0 µg | 0 % |
| Vitamin E M | 0 mg | 0 % |
| Vitamin K Z | 0 µg | 0 % |
| Thiamin (B1) M | 0 mg | 0 % |
| Riboflavin (B2) M | 3,7 mg | 285 % |
| Niacin (B3) M | 0,77 mg | 5 % |
| Pantothensäure (B5) M | 0,67 mg | 13 % |
| Vitamin B6 M | 0,032 mg | 2 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 M | 0,2 µg | 8 % |
| Cholin M | 10,7 mg | 2 % |
| Calcium M | 101 mg | 8 % |
| Eisen M | 0,18 mg | 1 % |
| Magnesium M | 82 mg | 20 % |
| Phosphor M | 104 mg | 8 % |
| Kalium M | 884 mg | 19 % |
| Zink M | 0,13 mg | 1 % |
| Kupfer M | 0,13 mg | 14 % |
| Mangan M | 0 mg | 0 % |
| Selen M | 192 µg | 349 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94 %
- Carbohydrates 5 %
- Fat 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein84,1 gin the top quarter of Milchprodukte und Eiprodukte (median 9 g)
- Sugars0 gin the lowest quarter of Milchprodukte und Eiprodukte (median 4,7 g)
- Fat0,32 gin the lowest quarter of Milchprodukte und Eiprodukte (median 8,3 g)
- Saturated fat0,12 gin the lowest quarter of Milchprodukte und Eiprodukte (median 3,3 g)
- Sodium1.299 mgin the top quarter of Milchprodukte und Eiprodukte (median 129 mg)
- Protein per 100 kcal23,6 gprotein density, useful for comparing foods with different calorie levels
- Water5,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,13 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,045 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 1,4 g |
|---|---|
| Threonin M | 3,6 g |
| Isoleucin M | 4,4 g |
| Leucin M | 7,4 g |
| Lysin M | 5,9 g |
| Methionin M | 3 g |
| Cystin M | 2,2 g |
| Phenylalanin M | 5,1 g |
| Tyrosin M | 3,4 g |
| Valin M | 5,7 g |
| Arginin M | 4,9 g |
| Histidin M | 2,1 g |
| Alanin M | 5,1 g |
| Asparaginsäure M | 9,1 g |
| Glutaminsäure M | 11,7 g |
| Glycin M | 3 g |
| Prolin M | 3,2 g |
| Serin M | 6,2 g |
Individual fatty acids (38)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,045 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| SFA 16:0 M | 0,082 g |
| SFA 18:0 M | 0,036 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 ? | 0,13 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0 g |
| TFA 18:2 t,t M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 18:1 c M | 0,13 g |
| PUFA 18:2 n-6 c,c M | 0,045 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Gesamt-trans-Monoensäuren C | 0 g |
| Gesamt-trans-Polyensäuren C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 18:3i M | 0 g |
Carotenoids (8)
| Beta-Carotin M | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin M | 20 µg |
| Retinol M | 0 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten M | 0 IU |
| Vitamin D3 (Cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Wasser M | 5,5 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche M | 5,6 g |
| Theobromin Z | 0 mg |
| Energie C | 1.495 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 0 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Ei
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ei, ganzes, rohöl, gefroren, gesalzen, pasteurisiert Frozen | 138 | 11 g | 0,83 g | 10,1 g |
| Ei, ganzes, rohöl Raw | 143 | 12,6 g | 0,72 g | 9,5 g |
| Ei, weiß, rohöl, frisch Raw | 52 | 10,9 g | 0,73 g | 0,17 g |
| Ei, eigelb, rohöl, frisch Raw | 322 | 15,9 g | 3,6 g | 26,5 g |
| Ei, ganzes, gekocht, omelett Cooked | 154 | 10,6 g | 0,64 g | 11,7 g |
| Ei, ganzes, gekocht, gewildert Cooked | 143 | 12,5 g | 0,71 g | 9,5 g |
| Ei, ganzes, gekocht, verkrampft Cooked | 149 | 10 g | 1,6 g | 11 g |
| Ei, ganzes, getrocknet Dried or dry | 592 | 48,1 g | 1,1 g | 43,9 g |
| Ei, ente, ganzes, frisch, rohöl Raw | 185 | 12,8 g | 1,5 g | 13,8 g |
| Ei, gans, ganzes, frisch, rohöl Raw | 185 | 13,9 g | 1,4 g | 13,3 g |
| Ei, wachteln, ganzes, frisch, rohöl Raw | 158 | 13,1 g | 0,41 g | 11,1 g |
| Ei, truthahn, ganzes, frisch, rohöl Raw | 171 | 13,7 g | 1,2 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Proteinzusatz, auf Milchbasis, Muscle Milk Light, pulver Dried or dry | 396 | 50 g | 22 g | 12 g |
| Eierersatz, pulver Dried or dry | 444 | 55,5 g | 21,8 g | 13 g |
| Proteinzusatz, auf Milchbasis, Muskelmilch, pulver Dried or dry | 411 | 45,7 g | 18,5 g | 17,1 g |
| Käse, Parmesan, trocken gerieben, fettfrei Dried or dry | 370 | 40 g | 40 g | 5 g |
| Parmesaner-Käse, fettfrei | 370 | 40 g | 40 g | 5 g |
| Käse, parmesan, niedriges Natrium | 451 | 41,6 g | 3,7 g | 30 g |
| Käse, cheddar, fettfrei oder fettfrei | 157 | 32,1 g | 7,1 g | 0 g |
| Milch, trocken, nicht fettfett, calcium reduziert Dried or dry | 354 | 35,5 g | 51,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Ei?
100 g of Dried or dry Ei has 357 kcal. 1 EL (7 g): about 25 kcal. 1 Tasse, gesiebt (107 g): about 382 kcal.
Is Dried or dry Ei high in protein?
Dried or dry Ei contains 84,1 g of protein per 100 g (168 % of the 50 g Daily Value), or 5,9 g in 1 EL (7 g). About 94 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is among the highest quarter (median 9 g).
How many carbs are in Dried or dry Ei?
Dried or dry Ei has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Dried or dry Ei?
Dried or dry Ei contains 0,32 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
What vitamins and minerals does Dried or dry Ei contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (349 % DV), Riboflavin (B2) (285 % DV), Magnesium (20 % DV), Kalium (19 % DV) and Kupfer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Ei?
100 g contains 1.299 mg of sodium, 56 % of the 2,300 mg Daily Value.
Does Ei have the same nutrition Dried or dry and Frozen?
No. Per 100 g, Ei, weiß, getrocknet, stabilisiert, glucose reduziert has 357 kcal, while Ei, ganzes, rohöl, gefroren, gesalzen, pasteurisiert has 138 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170895. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.