Egg, white, dried, stabilized, glucose reduced: Nutrition Facts
Generic food Dried or dry Dairy and Eggs
Egg, white, dried, stabilized, glucose reduced contains 357 kcal per 100 g. A typical serving of 1 tbsp (7 g) provides about 25 kcal.
Roughly 94% of its calories come from protein, with 5% from carbohydrates and 0.8% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 349% of the Daily Value for selenium, 285% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for magnesium.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 357 kcal | |
| Total fat C | 0.32 g | 0.4% |
| Saturated fat C | 0.12 g | 0.6% |
| Trans fat C | 0 g | |
| Cholesterol ? | 0 mg | 0% |
| Sodium M | 1,299 mg | 56% |
| Total carbohydrates C | 4.5 g | 2% |
| Dietary fiber ? | 0 g | 0% |
| Total sugars M | 0 g | |
| Protein M | 84.1 g | 168% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D ? | 0 µg | 0% |
| Vitamin E M | 0 mg | 0% |
| Vitamin K Z | 0 µg | 0% |
| Thiamin (B1) M | 0 mg | 0% |
| Riboflavin (B2) M | 3.7 mg | 285% |
| Niacin (B3) M | 0.77 mg | 5% |
| Pantothenic acid (B5) M | 0.67 mg | 13% |
| Vitamin B6 M | 0.032 mg | 2% |
| Folate (B9) C | 0 µg | 0% |
| Vitamin B12 M | 0.2 µg | 8% |
| Choline M | 10.7 mg | 2% |
| Calcium M | 101 mg | 8% |
| Iron M | 0.18 mg | 1% |
| Magnesium M | 82 mg | 20% |
| Phosphorus M | 104 mg | 8% |
| Potassium M | 884 mg | 19% |
| Zinc M | 0.13 mg | 1% |
| Copper M | 0.13 mg | 14% |
| Manganese M | 0 mg | 0% |
| Selenium M | 192 µg | 349% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94%
- Carbohydrates 5%
- Fat 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein84.1 gin the top quarter of dairy and egg products (median 9 g)
- Sugars0 gin the lowest quarter of dairy and egg products (median 4.7 g)
- Fat0.32 gin the lowest quarter of dairy and egg products (median 8.3 g)
- Saturated fat0.12 gin the lowest quarter of dairy and egg products (median 3.3 g)
- Sodium1,299 mgin the top quarter of dairy and egg products (median 129 mg)
- Protein per 100 kcal23.6 gprotein density, useful for comparing foods with different calorie levels
- Water5.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.13 g |
|---|---|
| Polyunsaturated fat C | 0.045 g |
Sugars and starch (6)
| Sucrose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 1.4 g |
|---|---|
| Threonine M | 3.6 g |
| Isoleucine M | 4.4 g |
| Leucine M | 7.4 g |
| Lysine M | 5.9 g |
| Methionine M | 3 g |
| Cystine M | 2.2 g |
| Phenylalanine M | 5.1 g |
| Tyrosine M | 3.4 g |
| Valine M | 5.7 g |
| Arginine M | 4.9 g |
| Histidine M | 2.1 g |
| Alanine M | 5.1 g |
| Aspartic acid M | 9.1 g |
| Glutamic acid M | 11.7 g |
| Glycine M | 3 g |
| Proline M | 3.2 g |
| Serine M | 6.2 g |
Individual fatty acids (38)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.045 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| SFA 16:0 M | 0.082 g |
| SFA 18:0 M | 0.036 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 ? | 0.13 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0 g |
| TFA 18:2 t,t M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 18:1 c M | 0.13 g |
| PUFA 18:2 n-6 c,c M | 0.045 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Fatty acids, total trans-monoenoic C | 0 g |
| Fatty acids, total trans-polyenoic C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 18:3i M | 0 g |
Carotenoids (8)
| Beta-carotene M | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin M | 20 µg |
| Retinol M | 0 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units M | 0 IU |
| Vitamin D3 (cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Water M | 5.5 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 5.6 g |
| Theobromine Z | 0 mg |
| Energy C | 1,495 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food M | 0 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Egg
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg, whole, raw, frozen, salted, pasteurized Frozen | 138 | 11 g | 0.83 g | 10.1 g |
| Egg, whole, raw Raw | 143 | 12.6 g | 0.72 g | 9.5 g |
| Egg, white, raw, fresh Raw | 52 | 10.9 g | 0.73 g | 0.17 g |
| Egg, yolk, raw, fresh Raw | 322 | 15.9 g | 3.6 g | 26.5 g |
| Egg, whole, cooked, omelet Cooked | 154 | 10.6 g | 0.64 g | 11.7 g |
| Egg, whole, cooked, poached Cooked | 143 | 12.5 g | 0.71 g | 9.5 g |
| Egg, whole, cooked, scrambled Cooked | 149 | 10 g | 1.6 g | 11 g |
| Egg, whole, dried Dried or dry | 592 | 48.1 g | 1.1 g | 43.9 g |
| Egg, duck, whole, fresh, raw Raw | 185 | 12.8 g | 1.5 g | 13.8 g |
| Egg, goose, whole, fresh, raw Raw | 185 | 13.9 g | 1.4 g | 13.3 g |
| Egg, quail, whole, fresh, raw Raw | 158 | 13.1 g | 0.41 g | 11.1 g |
| Egg, turkey, whole, fresh, raw Raw | 171 | 13.7 g | 1.2 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein supplement, milk based, Muscle Milk Light, powder Dried or dry | 396 | 50 g | 22 g | 12 g |
| Egg substitute, powder Dried or dry | 444 | 55.5 g | 21.8 g | 13 g |
| Protein supplement, milk based, Muscle Milk, powder Dried or dry | 411 | 45.7 g | 18.5 g | 17.1 g |
| Cheese, Parmesan, dry grated, fat free Dried or dry | 370 | 40 g | 40 g | 5 g |
| Parmesan cheese topping, fat free | 370 | 40 g | 40 g | 5 g |
| Cheese, parmesan, low sodium | 451 | 41.6 g | 3.7 g | 30 g |
| Cheese, cheddar, nonfat or fat free | 157 | 32.1 g | 7.1 g | 0 g |
| Milk, dry, nonfat, calcium reduced Dried or dry | 354 | 35.5 g | 51.8 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry egg?
100 g of dried or dry egg has 357 kcal. 1 tbsp (7 g): about 25 kcal. 1 cup, sifted (107 g): about 382 kcal.
Is dried or dry egg high in protein?
Dried or dry egg contains 84.1 g of protein per 100 g (168% of the 50 g Daily Value), or 5.9 g in 1 tbsp (7 g). About 94% of its calories come from protein. Compared with other dairy and egg products, that is among the highest quarter (median 9 g).
How many carbs are in dried or dry egg?
Dried or dry egg has 4.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in dried or dry egg?
Dried or dry egg contains 0.32 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).
What vitamins and minerals does dried or dry egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (349% DV), Riboflavin (B2) (285% DV), magnesium (20% DV), potassium (19% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry egg?
100 g contains 1,299 mg of sodium, 56% of the 2,300 mg Daily Value.
Does egg have the same nutrition dried or dry and frozen?
No. Per 100 g, egg, white, dried, stabilized, glucose reduced has 357 kcal, while egg, whole, raw, frozen, salted, pasteurized has 138 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170895. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.