Ei, ganzes, rohöl, gefroren, gesalzen, pasteurisiert: Nutrition Facts
Generic food Frozen Milch und Eier
Ei, ganzes, rohöl, gefroren, gesalzen, pasteurisiert contains 138 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 39 kcal.
Roughly 66 % of its calories come from fat, with 32 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 55 % of the Daily Value for Selen, 54 % of the Daily Value for Cholin and 50 % of the Daily Value for Vitamin B12.
These values are for the Frozen food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 138 kcal | |
| Total fat M | 10,1 g | 13 % |
| Saturated fat C | 3,2 g | 16 % |
| Trans fat C | 0,09 g | |
| Cholesterol M | 387 mg | 129 % |
| Sodium M | 3.663 mg | 159 % |
| Total carbohydrates C | 0,83 g | 0,3 % |
| Dietary fiber I | 0 g | 0 % |
| Total sugars M | 0,07 g | |
| Protein M | 11 g | 22 % |
| Vitamin A C | 149 µg | 17 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D ? | 1,5 µg | 8 % |
| Vitamin E M | 0,8 mg | 5 % |
| Vitamin K I | 0,3 µg | 0,3 % |
| Thiamin (B1) M | 0,06 mg | 5 % |
| Riboflavin (B2) M | 0,44 mg | 34 % |
| Niacin (B3) M | 0,077 mg | 0,5 % |
| Pantothensäure (B5) M | 1,3 mg | 25 % |
| Vitamin B6 M | 0,23 mg | 13 % |
| Folat (B9) C | 69 µg | 17 % |
| Vitamin B12 M | 1,2 µg | 50 % |
| Cholin M | 297 mg | 54 % |
| Calcium M | 55 mg | 4 % |
| Eisen M | 1,7 mg | 10 % |
| Magnesium M | 9 mg | 2 % |
| Phosphor M | 186 mg | 15 % |
| Kalium M | 128 mg | 3 % |
| Zink M | 1,3 mg | 12 % |
| Kupfer M | 0,064 mg | 7 % |
| Mangan M | 0,033 mg | 1 % |
| Selen M | 30,4 µg | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 2 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for Milchprodukte und Eiprodukte (median 9 g)
- Sugars0,07 gin the lowest quarter of Milchprodukte und Eiprodukte (median 4,7 g)
- Fat10,1 gabove the median for Milchprodukte und Eiprodukte (median 8,3 g)
- Saturated fat3,2 gbelow the median for Milchprodukte und Eiprodukte (median 3,3 g)
- Sodium3.663 mgin the top quarter of Milchprodukte und Eiprodukte (median 129 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
- Water67,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 4 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,6 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 0,07 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,23 g |
|---|---|
| Threonin M | 0,48 g |
| Isoleucin M | 0,56 g |
| Leucin M | 0,94 g |
| Lysin M | 0,79 g |
| Methionin M | 0,3 g |
| Cystin M | 0,24 g |
| Phenylalanin M | 0,58 g |
| Tyrosin M | 0,46 g |
| Valin M | 0,67 g |
| Arginin M | 0,7 g |
| Histidin M | 0,27 g |
| Alanin M | 0,61 g |
| Asparaginsäure M | 1,1 g |
| Glutaminsäure M | 1,4 g |
| Glycin M | 0,36 g |
| Prolin M | 0,42 g |
| Serin M | 0,85 g |
Individual fatty acids (32)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0,046 g |
| ALA (omega-3, 18:3 n-3) M | 0,033 g |
| Linolsäure (Omega-6, 18:2) M | 1,3 g |
| SFA 4:0 I | 0,004 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,039 g |
| SFA 16:0 M | 2,3 g |
| SFA 18:0 M | 0,82 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 M | 3,7 g |
| PUFA 18:3 ? | 0,044 g |
| PUFA 20:4 M | 0,17 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0,005 g |
| MUFA 16:1 M | 0,26 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 M | 0,029 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,002 g |
| SFA 15:0 M | 0,004 g |
| SFA 17:0 M | 0,018 g |
| SFA 24:0 M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,022 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0,011 g |
| MUFA 17:1 M | 0,009 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (8)
| Beta-Carotin M | 0 µg |
|---|---|
| Lycopin I | 0 µg |
| Lutein + Zeaxanthin M | 417 µg |
| Retinol M | 149 µg |
| Carotin, alpha I | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten M | 61 IU |
| Vitamin D3 (Cholecalciferol) M | 1,5 µg |
| Cryptoxanthin, beta I | 9 µg |
Other components (11)
| Wasser M | 67,8 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 0 mg |
| Asche M | 10,3 g |
| Theobromin I | 0 mg |
| Energie C | 577 kJ |
| Vitamin A, IE C | 504 IU |
| Folsäure I | 0 µg |
| Folat, Lebensmittel M | 69 µg |
| Vitamin E, zugesetzt I | 0 mg |
| Vitamin B-12, zugesetzt I | 0 µg |
Other forms of Ei
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ei, weiß, getrocknet, stabilisiert, glucose reduziert Dried or dry | 357 | 84,1 g | 4,5 g | 0,32 g |
| Ei, ganzes, rohöl Raw | 143 | 12,6 g | 0,72 g | 9,5 g |
| Ei, weiß, rohöl, frisch Raw | 52 | 10,9 g | 0,73 g | 0,17 g |
| Ei, eigelb, rohöl, frisch Raw | 322 | 15,9 g | 3,6 g | 26,5 g |
| Ei, ganzes, gekocht, omelett Cooked | 154 | 10,6 g | 0,64 g | 11,7 g |
| Ei, ganzes, gekocht, gewildert Cooked | 143 | 12,5 g | 0,71 g | 9,5 g |
| Ei, ganzes, gekocht, verkrampft Cooked | 149 | 10 g | 1,6 g | 11 g |
| Ei, ganzes, getrocknet Dried or dry | 592 | 48,1 g | 1,1 g | 43,9 g |
| Ei, ente, ganzes, frisch, rohöl Raw | 185 | 12,8 g | 1,5 g | 13,8 g |
| Ei, gans, ganzes, frisch, rohöl Raw | 185 | 13,9 g | 1,4 g | 13,3 g |
| Ei, wachteln, ganzes, frisch, rohöl Raw | 158 | 13,1 g | 0,41 g | 11,1 g |
| Ei, truthahn, ganzes, frisch, rohöl Raw | 171 | 13,7 g | 1,2 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Omelett oder Rührei, mit Fleisch und dunkelgrünem Gemüse, kein Zusatz von Fett Cooked | 138 | 11,9 g | 1,4 g | 9,4 g |
| Omelett oder Rührei, mit Fleisch und Tomaten, kein Zusatz von Fett Cooked | 137 | 11,7 g | 1,6 g | 9,4 g |
| Omelett oder Rührei, mit Fleisch, tomaten, und dunkelgrünes Gemüse, kein Zusatz von Fett Cooked | 141 | 12,1 g | 1,5 g | 9,7 g |
| Omelett oder Rührei, mit Fleisch und Gemüse, ausgenommen dunkelgrün und/oder Tomaten, kein Zusatz von Fett Cooked | 139 | 12 g | 1,6 g | 9,4 g |
| Omelett oder Rührei, hergestellt mit Kochspray Cooked | 149 | 12,2 g | 1,2 g | 10,6 g |
| Omelett oder Rührei, kein Zusatz von Fett Cooked | 143 | 12,4 g | 0,96 g | 9,9 g |
| Eier, Klasse A, Groß, ganze Eier | 148 | 12,4 g | 0,96 g | 10 g |
| Omelett oder Rührei, mit dunkelgrünem Gemüse, kein Zusatz von Fett Cooked | 129 | 11,1 g | 1,4 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Ei?
100 g of Frozen Ei has 138 kcal. 1 oz (28 g): about 39 kcal.
Is Frozen Ei high in protein?
Frozen Ei contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,1 g in 1 oz (28 g). About 32 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is above the median (median 9 g).
How many carbs are in Frozen Ei?
Frozen Ei has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0,07 g of sugars.
How much fat is in Frozen Ei?
Frozen Ei contains 10,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Frozen Ei contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (55 % DV), Cholin (54 % DV), Vitamin B12 (50 % DV), Riboflavin (B2) (34 % DV) and Pantothensäure (B5) (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen Ei?
100 g contains 3.663 mg of sodium, 159 % of the 2,300 mg Daily Value.
Does Ei have the same nutrition Frozen and Dried or dry?
No. Per 100 g, Ei, ganzes, rohöl, gefroren, gesalzen, pasteurisiert has 138 kcal, while Ei, weiß, getrocknet, stabilisiert, glucose reduziert has 357 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170893. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.