Proteinzusatz, auf Milchbasis, Muskelmilch, pulver: Nutrition Facts

Generic food Dried or dry Milch und Eier

Proteinzusatz, auf Milchbasis, Muskelmilch, pulver contains 411 kcal per 100 g. A typical serving of 1 EL (11 g) provides about 45 kcal.

Roughly 44 % of its calories come from protein, with 38 % from fat and 18 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 125 % of the Daily Value for Vitamin B12, 114 % of the Daily Value for Pantothensäure (B5) and 111 % of the Daily Value for Kupfer.

The data comes from USDA FoodData Central: SR Legacy.

411kcal per 100 g
45,7 gprotein
18,5 gcarbohydrates
17,1 gfat
45kcal in 1 EL (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 411 kcal
Total fat L 17,1 g 22 %
Saturated fat C 1,6 g 8 %
Cholesterol L 21 mg 7 %
Sodium L 329 mg 14 %
Total carbohydrates ? 18,5 g 7 %
Dietary fiber L 7,1 g 25 %
Total sugars L 5,7 g
Protein L 45,7 g 91 %
Vitamin A C 750 µg83 %
Vitamin C L 30 mg33 %
Vitamin D L 5 µg25 %
Vitamin E L 7,1 mg47 %
Vitamin K I 0,5 µg0,4 %
Thiamin (B1) L 0,71 mg59 %
Riboflavin (B2) L 0,86 mg66 %
Niacin (B3) L 10 mg63 %
Pantothensäure (B5) L 5,7 mg114 %
Vitamin B6 L 1 mg59 %
Folat (B9) C 340 µg85 %
Vitamin B12 L 3 µg125 %
Cholin I 81,6 mg15 %
Calcium L 500 mg38 %
Eisen L 8,6 mg48 %
Magnesium L 200 mg48 %
Phosphor L 643 mg51 %
Kalium L 1.129 mg24 %
Zink L 7,1 mg65 %
Kupfer L 1 mg111 %
Selen I 33,8 µg61 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 18 %Fat: 38 %411kcal / 100 g
  • Protein 44 %
  • Carbohydrates 18 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12125 %Pantothensäure (B5)114 %Kupfer111 %Folat (B9)85 %Vitamin A83 %Riboflavin (B2)66 %Zink65 %Niacin (B3)63 %Selen61 %Thiamin (B1)59 %

Nutritional insights

  • Protein45,7 gin the top quarter of Milchprodukte und Eiprodukte (median 9 g)
  • Fiber7,1 gin the top quarter of Milchprodukte und Eiprodukte (median 0 g)
  • Sugars5,7 gabove the median for Milchprodukte und Eiprodukte (median 4,7 g)
  • Fat17,1 gabove the median for Milchprodukte und Eiprodukte (median 8,3 g)
  • Saturated fat1,6 gbelow the median for Milchprodukte und Eiprodukte (median 3,3 g)
  • Sodium329 mgabove the median for Milchprodukte und Eiprodukte (median 129 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
  • Water15 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C12,1 g
Mehrfach ungesättigtes Fett C1,8 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?1,7 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,62 g
SFA 18:0 ?0,93 g
MUFA 18:1 ?11,6 g
PUFA 18:3 ?0,061 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,31 g
MUFA 22:1 ?0,16 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol C750 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten L200 IU
Vitamin D3 (Cholecalciferol) L5 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Wasser ?15 g
Alkohol Z0 g
Koffein Z0 mg
Asche C3,7 g
Theobromin Z0 mg
Energie C1.720 kJ
Vitamin A, IE L2.500 IU
Folsäure L200 µg
Folat, Lebensmittel C0 µg
Vitamin E, zugesetzt C7,1 mg
Vitamin B-12, zugesetzt C3 µg

Other forms of Proteinzusatz

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Proteinzusatz, auf Milchbasis, Muscle Milk Light, pulver Dried or dry 396 50 g 22 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Käse, Parmesan, trocken gerieben, fettfrei Dried or dry 370 40 g 40 g 5 g
Parmesankäse, hart 392 35,8 g 3,2 g 25 g
Käse, parmesan, geschreddert 415 37,9 g 3,4 g 27,3 g
Käse, parmesan, niedriges Natrium 451 41,6 g 3,7 g 30 g
Eierersatz, pulver Dried or dry 444 55,5 g 21,8 g 13 g
Parmesaner-Käse, fettfrei 370 40 g 40 g 5 g
Käse, Parmesan, trocken gerieben Dried or dry 412 29,9 g 8,4 g 28,8 g
Käse, romano 387 31,8 g 3,6 g 26,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Proteinzusatz?

100 g of Dried or dry Proteinzusatz has 411 kcal. 1 EL (11 g): about 45 kcal.

Is Dried or dry Proteinzusatz high in protein?

Dried or dry Proteinzusatz contains 45,7 g of protein per 100 g (91 % of the 50 g Daily Value), or 5 g in 1 EL (11 g). About 44 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is among the highest quarter (median 9 g).

How many carbs are in Dried or dry Proteinzusatz?

Dried or dry Proteinzusatz has 18,5 g of total carbohydrates per 100 g, including 7,1 g of fiber and 5,7 g of sugars.

How much fat is in Dried or dry Proteinzusatz?

Dried or dry Proteinzusatz contains 17,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Dried or dry Proteinzusatz contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (125 % DV), Pantothensäure (B5) (114 % DV), Kupfer (111 % DV), Folat (B9) (85 % DV) and Vitamin A (83 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Proteinzusatz?

100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173459. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.